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Drings - Traditional meat, poultry & game

At Drings we are a traditional butchers selling a wide range of high quality meat, poultry and game. Our traditionally bred Longhorn, Galloway and Red Poll beef is all dry aged on the premises. We only use free range pork from Blythburgh in suffolk and our lambs come from the west country. All our award winning sausages, burgers, ******* and meatballs are hand made every week to our own recipes. Whatever the season we have whatever you need to create great meals.

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Drings - Traditional meat, poultry & game | drings.co.uk Reviews
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At Drings we are a traditional butchers selling a wide range of high quality meat, poultry and game. Our traditionally bred Longhorn, Galloway and Red Poll beef is all dry aged on the premises. We only use free range pork from Blythburgh in suffolk and our lambs come from the west country. All our award winning sausages, burgers, ******* and meatballs are hand made every week to our own recipes. Whatever the season we have whatever you need to create great meals.
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Drings - Traditional meat, poultry & game | drings.co.uk Reviews

https://drings.co.uk

At Drings we are a traditional butchers selling a wide range of high quality meat, poultry and game. Our traditionally bred Longhorn, Galloway and Red Poll beef is all dry aged on the premises. We only use free range pork from Blythburgh in suffolk and our lambs come from the west country. All our award winning sausages, burgers, ******* and meatballs are hand made every week to our own recipes. Whatever the season we have whatever you need to create great meals.

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Drings - Traditional meat, poultry & game

http://www.drings.co.uk/Drings_butchery_class.html

We take up to 16 students and can do private group bookings, as well as corporate events and parties, so please book well in advance to ensure your place. Our classes are taught by our experienced team of butchers in our new purpose built production and training unit in Charlton, not in the shop on Royal Hill, Greenwich. They all take place from 6.15pm and last around 3 hours. Vouchers can be bought in the shop or by calling 020 8858 4032 and well post a voucher to you. All courses are £105.

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Cooking At Zero Degrees. Cooking at home in Greenwich, London. February into March (The Time of Beetroot). Sauces, Side Dishes and Extras. Garlic Bread – The Quick Way. Potato and Parsnip Puree. The Perfect Roast Potatoes. There are now a. Series of short articles on different foods, food history and up and coming food fashions on this blog. Click ‘Articles’ in the menu and go to the one of your choice. Leave a Reply Cancel reply. Enter your comment here. Address never made public). Send to Email Address.

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Drings - Traditional meat, poultry & game

At Drings we are a traditional butchers selling a wide range of high quality meat, poultry and game. Our traditionally bred Longhorn, Galloway and Red Poll beef is all dry aged on the premises. We only use free range pork from Blythburgh in suffolk and our lambs come from the west country. All our award winning sausages, burgers, faggots and meatballs are hand made every week to our own recipes. Whatever the season we have whatever you need to create great meals.

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