toussaint-liqueur.com
Toussaint L'ouverture - Toussaint Rum Coffee Liqueur : Toussaint Rum Coffee Liqueur
http://toussaint-liqueur.com/toussaint-louverture
Toussaint Rum Coffee Liqueur. I was born a slave. But nature gave me the soul of a free man". Famed across the Caribbean, Toussaint L’Ouverture, known as Napoleon Noir, lead the slave revolt in Haiti in the late 1700’s, eventually resulting in the freedom of the Haitian people. In the 1700s, Saint Domingue was a colony of slaves. Brothers and friends, I am Toussaint L’Ouverture; perhaps my name has made itself known to you. I have undertaken vengeance. I want Liberty and Equality to reign in Sain...Touss...
toussaint-liqueur.com
Cocktail Recipes - Toussaint Rum Coffee Liqueur : Toussaint Rum Coffee Liqueur
http://toussaint-liqueur.com/cocktail-recipes
Toussaint Rum Coffee Liqueur. 2 dashes lemon bitters. METHOD: Stir and serve up in a chilled 2oz apertif glass. GLASS: 2oz apertif glass. GARNISH: lemon twist discard. METHOD: Stirred with ice. 20ml Aged Caribbean Rum (e.g. Appleton VX). 3 x drops Orange Bitters. METHOD: Stirred with ice. 100ml Peach Iced Tea. METHOD: Build in the glass and churn before crowning with more ice and garnishing. GARNISH: Mint Sprig and Grapefruit Twist Spears. White Russian No. 2. METHOD: Dry shake, then cold shake.
toussaint-liqueur.com
Coffee Rum Liqueur - Toussaint Rum Coffee Liqueur : Toussaint Rum Coffee Liqueur
http://toussaint-liqueur.com/coffee-rum-liqueur
Toussaint Rum Coffee Liqueur. Toussaint Coffee Rum Liqueur is inspired by the history and landscape of Haiti, the motherland of the revolutionary Toussaint L’Ouverture. For hundreds of years, Haiti has harvested coffee and sugar, first on the French-owned plantations and then throughout the country, by the free people of the land. Rich espresso coffee notes up front balanced with background sweet fruity notes of coffee. Subtle hint of aged rum comes through. Lasting dry finish, with lingering notes of es...
blacktailnyc.com
Hot Dinners in New York 2016 - where we ate, stayed and more... - BlackTail NYC
https://blacktailnyc.com/2016/11/12/hot-dinners-new-york-2016-ate-stayed
Hot Dinners in New York 2016 – where we ate, stayed and more…. Article by Hot Dinners. This new cocktail bar down in Battery Park opened just two months ago. And the reason it’s already creating such a buzz is the fact that it’s the second place from the Dead Rabbit crowd (No 1 on last year’s World’s Best Bars list). The concept is that of an American bar in Havana during Prohibition. The building it’s in, Pier A, has been here since the 19th century. Back to main news. 0 items - $.
blacktailnyc.com
Cart - BlackTail NYC
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Your basket is currently empty. Food and Drink Photography by Brent Herrig. 0 items - $. BLACKTAIL / PIER A / NYC. 22 Battery Place, 2nd floor of Pier A, New York, 10004.
blacktailnyc.com
On Our Radar: BlackTail - BlackTail NYC
https://blacktailnyc.com/2016/11/12/on-our-radar-blacktail
On Our Radar: BlackTail. Article by Time Out NY. It’s only a. A first-date bar with enough liquored-up liveliness to distract you, in case it’s not a match made in Bumble heaven. Before you can think of scanning the colorful, collectible 78-page book that serves as the drink menu, a glass of liquid courage arrives in the form of a complimentary frozen daiquiri. Bored of your date’s babbling? BlackTail sure beats a flight to Havana. Back to main news. Food and Drink Photography by Brent Herrig.
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11 Fall Cocktails To Help Us Ease Into Autumn - BlackTail NYC
https://blacktailnyc.com/2016/11/12/11-fall-cocktails-help-us-ease-autumn
11 Fall Cocktails To Help Us Ease Into Autumn. BlackTail the Cuban-inspired cocktail bar from the folks behind The Dead Rabbit is following in its sibling’s footsteps, offering complex and thoughtful cocktails that evolve as the seasons do. For autumn, one of those specials is the Pineapple Milk, a cream-based tropical drink with flavors of pineapple and hazelnut. The shaken drink uses a Spanish brandy in addition to an aged Bacardi rum and is garnished with a grate of fresh nutmeg. Back to main news.
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Food - BlackTail NYC
https://blacktailnyc.com/food
Like everything at BlackTail, our guiding principle is authenticity. And so Chef Ryan Schmidtberger’s menu heavily features classic American fare that travelers to Cuba would have been presented with at the time. There is a bias towards seafood the freshest seasonal produce available, of course and our dishes incorporate many ingredients traditional to the island, along with Spanish and Mexican influences that were popular during the era. Food served from 5pm to 1:30am each day. Char Broiled Sirloin Steak.
blacktailnyc.com
Gallery Drinks - BlackTail NYC
https://blacktailnyc.com/gallery-drinks
Back to main gallery. Food and Drink Photography by Brent Herrig. 0 items - $. BLACKTAIL / PIER A / NYC. 22 Battery Place, 2nd floor of Pier A, New York, 10004.
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Drinks - BlackTail NYC
https://blacktailnyc.com/drinks
Highballs, Punches, Sours, Old-Fashioneds and Cocktails. Five categories. One iconic glass style for each. Eight original drinks per category. The HIGHBALL / $16. Invented in Manhattan around 1890 a time when no American drinker would have countenanced adding water to a good spirit this high priest of tall drinks is today’s perfect session drink. Pineapple Rum, Falernum, Ginger, Lime, Allspice, Pineapple Soda. PISCO and GREEN TEA. TEQUILA and ARBOL CHILI. IRISH WHISKEY and POMEGRANATE. French Gin, Italia...