eatingaboutarchitecture.blogspot.com

Eating about Architecture

An exploration of space, time, and the wonders of food. “I have always wondered if there truly is a restaurant at the end of the universe what would it look like and what food will be served? Friday, November 28, 2008. 3/4 cup all-purpose flour. 1/2 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp ground cinnamon. 1/2 tsp of ground cloves. 1/2 tsp of ground ginger (not in recipe but a nice additive). 1/4 tsp of salt. 1 cup granulated sugar. 2/3 cups of Libby's Pure Pumpkin. 1 cup sifted powdered sugar.

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Eating about Architecture | eatingaboutarchitecture.blogspot.com Reviews

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An exploration of space, time, and the wonders of food. “I have always wondered if there truly is a restaurant at the end of the universe what would it look like and what food will be served? Friday, November 28, 2008. 3/4 cup all-purpose flour. 1/2 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp ground cinnamon. 1/2 tsp of ground cloves. 1/2 tsp of ground ginger (not in recipe but a nice additive). 1/4 tsp of salt. 1 cup granulated sugar. 2/3 cups of Libby's Pure Pumpkin. 1 cup sifted powdered sugar.

<META> KEYWORDS

1 eating about architecture

2 pumpkin roll

3 cake

4 3 large eggs

5 filling

6 for cake

7 for the filling

8 posted by

9 tjbota

10 no comments

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eating about architecture,pumpkin roll,cake,3 large eggs,filling,for cake,for the filling,posted by,tjbota,no comments,labels dessert,family,recipies,labels architecture,filenes,crust,1 tsp vanilla,2 comments,older posts,sociable,blog archive,cave cibum

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Eating about Architecture | eatingaboutarchitecture.blogspot.com Reviews

https://eatingaboutarchitecture.blogspot.com

An exploration of space, time, and the wonders of food. “I have always wondered if there truly is a restaurant at the end of the universe what would it look like and what food will be served? Friday, November 28, 2008. 3/4 cup all-purpose flour. 1/2 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp ground cinnamon. 1/2 tsp of ground cloves. 1/2 tsp of ground ginger (not in recipe but a nice additive). 1/4 tsp of salt. 1 cup granulated sugar. 2/3 cups of Libby's Pure Pumpkin. 1 cup sifted powdered sugar.

INTERNAL PAGES

eatingaboutarchitecture.blogspot.com

1

Eating about Architecture: Woe that is Filene's take 3

http://www.eatingaboutarchitecture.blogspot.com/2008/11/woe-that-is-filenes-take-3.html

An exploration of space, time, and the wonders of food. “I have always wondered if there truly is a restaurant at the end of the universe what would it look like and what food will be served? Tuesday, November 11, 2008. Woe that is Filene's take 3. Well this reader is going to be waiting to hear from the city that's for sure. Is it their place to bail out this project? Http:/ boston.bizjournals.com/boston/stories/2008/11/03/daily45.html. Subscribe to: Post Comments (Atom). View my complete profile.

2

Eating about Architecture: June 2008

http://www.eatingaboutarchitecture.blogspot.com/2008_06_01_archive.html

An exploration of space, time, and the wonders of food. “I have always wondered if there truly is a restaurant at the end of the universe what would it look like and what food will be served? Friday, June 20, 2008. Tuesday, June 17, 2008. A new addition to the chicago skyline take 2. Tuesday, June 10, 2008. Woe that was Filenes. Subscribe to: Posts (Atom). A little insight to who is TJBota. Boston, Massachusetts, United States. I am an architect in Boston who loves to cook, design, and solve puzzels....

3

Eating about Architecture: Simple but elegant cheesecake

http://www.eatingaboutarchitecture.blogspot.com/2008/11/simple-but-elegant-cheesecake.html

An exploration of space, time, and the wonders of food. “I have always wondered if there truly is a restaurant at the end of the universe what would it look like and what food will be served? Tuesday, November 11, 2008. Simple but elegant cheesecake. 2 cups graham cracker crumbs. 4 TBL unsalted butter. 1-1/2 TBL granulated sugar. Variants:Lorna dune shortbread cookies, Ginger snaps (use 2-1/2 TBL granulated sugar), Oreo Cookies (1 TBL granulated sugar). 2-1/2 lbs cream cheese (room temp). 1 TBL lemon Zest.

4

Eating about Architecture: Pumpkin Roll

http://www.eatingaboutarchitecture.blogspot.com/2008/11/pumpkin-roll.html

An exploration of space, time, and the wonders of food. “I have always wondered if there truly is a restaurant at the end of the universe what would it look like and what food will be served? Friday, November 28, 2008. 3/4 cup all-purpose flour. 1/2 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp ground cinnamon. 1/2 tsp of ground cloves. 1/2 tsp of ground ginger (not in recipe but a nice additive). 1/4 tsp of salt. 1 cup granulated sugar. 2/3 cups of Libby's Pure Pumpkin. 1 cup sifted powdered sugar.

5

Eating about Architecture: September 2008

http://www.eatingaboutarchitecture.blogspot.com/2008_09_01_archive.html

An exploration of space, time, and the wonders of food. “I have always wondered if there truly is a restaurant at the end of the universe what would it look like and what food will be served? Wednesday, September 24, 2008. Woe that was Filene's take 2. Sunday, September 7, 2008. General cooking time: 3-4 hours. 3 large red Onions. 1 tbs of butter. 48 oz low sodium chicken broth (or vegetable broth). 1/4 cup of balsamic vinegar. 1/4 to 1/2 cup of port wine. Salt and pepper to taste. Loaf of french baguette.

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samethingwedoeverynight.blogspot.com

Same Thing We Do Everynight...: Food: Cake or Death

http://samethingwedoeverynight.blogspot.com/2008/08/food-cake-or-death.html

Same Thing We Do Everynight. A summer spent in Movies, Books, Television, and Food. Thursday, August 14, 2008. Food: Cake or Death. Here is the cake recipe: (I don't share the icing recipe it is my secret weapon). 2 teaspoons baking powder. 189; teaspoon salt. 189; cup of milk. 2 teaspoon vanilla extract. 1cup butter (at room temperature). 1 ½ cups sugar. 4 large eggs (at room temperature). Preheat oven 350 degrees. Butter and flour a 13-by-9-by-2-inch baking pan. August 22, 2010 at 6:59 AM.

samethingwedoeverynight.blogspot.com

Same Thing We Do Everynight...: Food: Puff Pastry Improvisation

http://samethingwedoeverynight.blogspot.com/2008/06/food-puff-pastry-improvisation.html

Same Thing We Do Everynight. A summer spent in Movies, Books, Television, and Food. Wednesday, June 4, 2008. Food: Puff Pastry Improvisation. Last weekend my friend Pam. Chocolate Truffle and Raspberry Tart (as adapted from Gourmet). 1/2 lb fine-quality bittersweet chocolate coarsely chopped. 3/4 stick (6 tablespoons) unsalted butter, cut into 1/2-inch cubes. 2 large eggs, lightly beaten. 1/2 cup heavy cream. 1/4 cup granulated sugar. 1 teaspoon pure vanilla extract. 1 sheet of puff pastry. Whisk togethe...

samethingwedoeverynight.blogspot.com

Same Thing We Do Everynight...: Books: The Twilight series thus far

http://samethingwedoeverynight.blogspot.com/2008/08/books-twilight-series-thus-far.html

Same Thing We Do Everynight. A summer spent in Movies, Books, Television, and Food. Thursday, July 24, 2008. Books: The Twilight series thus far. At the beginning of the summer, I was determined to read the Twilight series by Stephanie Meyer. My friend Pam. Knew about my obsession with vampires and vampire fiction and she insisted that I read these books. She made a particular point of telling me that I would enjoy the main vampire character Edward. Sixteen year old girls can really relate to this charac...

samethingwedoeverynight.blogspot.com

Same Thing We Do Everynight...: Movies: Wall-E ... GO SEE IT

http://samethingwedoeverynight.blogspot.com/2008/06/movies-wall-e-go-see-it.html

Same Thing We Do Everynight. A summer spent in Movies, Books, Television, and Food. Friday, June 27, 2008. Movies: Wall-E . GO SEE IT. So my husband and I went on a date to see Wall-E tonight. Yes we are adults, no we don't have any children. Yes we like Disney. I have wanted to see this movie ever since I saw the silly little robot put a bra on his head in one of the trailers. When the first showing we tried to see was sold out we almost. Went to see Hulk or Wanted but my husband was insistent. On my wa...

samethingwedoeverynight.blogspot.com

Same Thing We Do Everynight...: May 2008

http://samethingwedoeverynight.blogspot.com/2008_05_01_archive.html

Same Thing We Do Everynight. A summer spent in Movies, Books, Television, and Food. Friday, May 30, 2008. Movie: Indiana Jones and the Kingdom of the Crystal Skull. Obviously I am an Indiana Jones fan and I still get goose bumps when the scene fades from River Phoenix to Harrison Ford in the first few minutes of Indiana Jones and the Last Crusade. By far the highlight of this film for me was the interaction between Marion and Indiana. Karen Allen and Harrison Ford's chemistry really clicks in this mo...

samethingwedoeverynight.blogspot.com

Same Thing We Do Everynight...: August 2008

http://samethingwedoeverynight.blogspot.com/2008_08_01_archive.html

Same Thing We Do Everynight. A summer spent in Movies, Books, Television, and Food. Thursday, August 14, 2008. Food: Cake or Death. Here is the cake recipe: (I don't share the icing recipe it is my secret weapon). 2 teaspoons baking powder. 189; teaspoon salt. 189; cup of milk. 2 teaspoon vanilla extract. 1cup butter (at room temperature). 1 ½ cups sugar. 4 large eggs (at room temperature). Preheat oven 350 degrees. Butter and flour a 13-by-9-by-2-inch baking pan. Subscribe to: Posts (Atom).

samethingwedoeverynight.blogspot.com

Same Thing We Do Everynight...: July 2008

http://samethingwedoeverynight.blogspot.com/2008_07_01_archive.html

Same Thing We Do Everynight. A summer spent in Movies, Books, Television, and Food. Thursday, July 24, 2008. Books: The Twilight series thus far. At the beginning of the summer, I was determined to read the Twilight series by Stephanie Meyer. My friend Pam. Knew about my obsession with vampires and vampire fiction and she insisted that I read these books. She made a particular point of telling me that I would enjoy the main vampire character Edward. Sixteen year old girls can really relate to this charac...

samethingwedoeverynight.blogspot.com

Same Thing We Do Everynight...: Food: Fajitas

http://samethingwedoeverynight.blogspot.com/2008/06/food-fajitas.html

Same Thing We Do Everynight. A summer spent in Movies, Books, Television, and Food. Sunday, June 15, 2008. A couple of years ago when we got a grill, tired of the fare offered by local Mexican. Restaurants, I sought a Fajita recipe. At the time I didn't have all of the ingredients in the recipe so I made up my own and it became one of the easier weeknight meals at my household as well as a great way to feel multiple people. The Juice of 1/2 of a lime. Grated zest of 1 lime. Salt and freshly ground pepper.

samethingwedoeverynight.blogspot.com

Same Thing We Do Everynight...: Movies: Hellboy II The Golden Army

http://samethingwedoeverynight.blogspot.com/2008/07/movies-hellboy-ii-golden-army.html

Same Thing We Do Everynight. A summer spent in Movies, Books, Television, and Food. Friday, July 18, 2008. Movies: Hellboy II The Golden Army. Before seeing this movie I endeavored to avoid spoilers, reviews, and even ratings of the movie only indulging myself in the awesome ads. That my friends sent my way. So it was with high expectation and a clean slate that I walked in to see this movie on Saturday July 12th. Subscribe to: Post Comments (Atom). Bugs in the Attic. Books: The Twilight series thus far.

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Eating about Architecture

An exploration of space, time, and the wonders of food. “I have always wondered if there truly is a restaurant at the end of the universe what would it look like and what food will be served? Friday, November 28, 2008. 3/4 cup all-purpose flour. 1/2 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp ground cinnamon. 1/2 tsp of ground cloves. 1/2 tsp of ground ginger (not in recipe but a nice additive). 1/4 tsp of salt. 1 cup granulated sugar. 2/3 cups of Libby's Pure Pumpkin. 1 cup sifted powdered sugar.

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