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eatingjourneys | Gringo guide to Ethiopian RestaurantsGringo guide to Ethiopian Restaurants
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Gringo guide to Ethiopian Restaurants
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eatingjourneys | Gringo guide to Ethiopian Restaurants | eatingjourneys.wordpress.com Reviews
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Gringo guide to Ethiopian Restaurants
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eatingjourneys | Gringo guide to Ethiopian Restaurants | Page 2
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Gringo guide to Ethiopian Restaurants. Newer posts →. Ethiopian culture time and scents. October 13, 2011. In between my eating journeys I will be discussing the nuances of Ethiopian eating and some of the things to expect and not to expect for that matter. Today we will go into time and scents. Some places have a show/event called an Ethiopian coffee ceremony which can be as elaborate as the Japanese tea ceremony reminiscent of Karate Kid II. Perhaps this is atypical but a personal best practice of mine...
Eating ettiquette | eatingjourneys
https://eatingjourneys.wordpress.com/2011/10/21/eating-ettiquette
Gringo guide to Ethiopian Restaurants. October 21, 2011. As you might recall the framework of the eating journeys is to focus on the culture surrounding Ethiopian food mid-week and exploring actual restaurants on the weekends. Practically all Ethiopian dishes with the exception of Sambusa (an appetizer similar to Samosa or empanadas) are eaten communally with your hands on a plate of injera. Some of the meats typically are beef/steak, and various types by nature always bite sized either stand-alone or wi...
Lalibela Ethiopian Restaurant in New Jersey | eatingjourneys
https://eatingjourneys.wordpress.com/2011/12/05/lalibela-ethiopian-restaurant-in-new-jersey
Gringo guide to Ethiopian Restaurants. Lalibela Ethiopian Restaurant in New Jersey. December 5, 2011. That’s right followers, I made my first foray outside of Pennsylvania. I know it is silly, how can anybody call themselves a true lover of Ethiopian food and spend as much time as I do outside of Washington DC (read U Street corridor and Adams Morgan), New York and Arlington Virginia? What can I say but I am slow and do not want to miss what is in my backyard. Pictured above was a tapestry of the Ethiopi...
Bottoms up | eatingjourneys
https://eatingjourneys.wordpress.com/2011/10/25/bottoms-up
Gringo guide to Ethiopian Restaurants. October 25, 2011. I apologize to my readers, I did not make it to any Ethiopian restaurants last week. While I had covered briefly the Ethiopian coffee ceremony in the past, today I wanted to discuss beer and wine. If the Ethiopian restaurant you are attending has a liquor license you will notice that without fail, Heineken. To the Dutch brewers who make Heineken. This entry was posted in cuisine. One response to “. November 23, 2011 at 6:37 am. You are commenting u...
Home Cooked Ethiopian meal and interview with the cook | eatingjourneys
https://eatingjourneys.wordpress.com/2011/12/10/home-cooked-ethiopian-meal-and-interview-with-the-cook
Gringo guide to Ethiopian Restaurants. Home Cooked Ethiopian meal and interview with the cook. December 10, 2011. I did not venture out for an EatingJourney today. This time I did one better by inviting my readers and followers for an EatingJourney on the home-front. The meat being placed on the stovetop is organic lamb purchased from Fresh Market. You will notice the red color and lack of fat indicative of a high quality of the cut. The interview begins as the dishes simmer:. I find this true, when you ...
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motorcitymeetsamazon.wordpress.com
First Time Meeting A Brazilian | MotorCity Meets The Amazon
https://motorcitymeetsamazon.wordpress.com/2011/11/04/first-time-meeting-a-brazilian
MotorCity Meets The Amazon. Culture Shock and Enlightenment. November 4, 2011. First Time Meeting A Brazilian. Posted by Brian under Introductions. There was a silence on the other end of the line and then I heard Brian? This is Rogerio. His English was surprisingly good. Maybe I didn’t have the phrasing quite right in my introduction. Silence again. Somewhat frustrated he replied, Why are you speaking to me in Spanish? Darn this phrasing. What was I doing wrong? Out loud I stammered with something like,...
Babies Love Oysters | oystersinrealtime
https://oystersinrealtime.com/2011/11/10/babies-love-oysters
Romancing the oyster: growing, consuming, travel and other stories. Skip to primary content. The Agony of the Odyssey. November 10, 2011. Okay, maybe it’s a leap of faith but ….*. Babies in particular love oysters, especially babies that can’t yet fight back. I’m talking babies at least six months to one year old to be on the safe side. Take this baby for example. While he’s chewing, he’s contemplating the nutritional value. If handled properly mightn’t baby’s first words be “ Tiffany,. One of the plumpe...
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Or can we protect and recover marine ecosystems? The State of Fish. April 28th, 2016. We’ve known for a few decades now that we’ve been fishing the oceans at unsustainable levels. We have also over that time developed reasonable management strategies to help overfished stocks recover. So where are we now? Global catch of fish, in millions of tons. It levels off, even delcines slightly, which looks hopeful – but it isn’t: more boats search harder for fewer fish (worldoceanreview.com). Fisheries are recove...
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eating Jesus is the way | let's eat Him every day!
Eating Jesus is the way. Let's eat Him every day! The Triune God in Me! August 16, 2015. Soooo I’m kind of late in sharing about SST (Summer School of Truth), but oh well. Our (the junior highs) lessons were on the Triune God. I was really impressed that the Triune God with all. His riches lives in me! It’s just I’ve had so many wonderful truths available to me for my whole life that it’s sometimes easy to take them forgranted) Our God is an Unsearchably. This is so marvelous! August 11, 2015. I’m ...
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eatingjourneys | Gringo guide to Ethiopian Restaurants
Gringo guide to Ethiopian Restaurants. Home Cooked Ethiopian meal and interview with the cook. December 10, 2011. I did not venture out for an EatingJourney today. This time I did one better by inviting my readers and followers for an EatingJourney on the home-front. The meat being placed on the stovetop is organic lamb purchased from Fresh Market. You will notice the red color and lack of fat indicative of a high quality of the cut. The interview begins as the dishes simmer:. I find this true, when you ...
Eating Joyfully Home
Joyful Eating IS Healthy Eating! Many people believe healthy eating is boring, bland, or just too darn hard. And sometimes it is ALL those things. But it doesn't have to be. There is a lot of great science supporting health eating. A lot - and it's useful to know that. However, scientific knowledge. Eating Joyfully, Inc. 2016.
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Eating Just Got Better
Eating Just Got Better. Eating Just Got Better. Follow Blog via Email. Enter your email address to follow this blog and receive notifications of new posts by email. Join 5 other followers. I may be out of it…. What a Crouton Morning. Just a NorCal Girl Living in a SoCal World. Eating Just Got Better. September 9, 2014. I may be out of it…. August 11, 2014. What a Crouton Morning. The cubes then got tossed with a small amount of olive oil (melted butter will work as well) salt, pepper and garlic. Final st...
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