My name is Leanne Ruff. I consider myself an everyday, non-intense "foodie." I have found that many recipes just make so much volume that I often end up with leftovers that, generally, get thrown away. For that reason, I decided it was time to share some of my adventures with creating delectable, but small-volume meals…
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Eating Well for One | Inspiration and recipes to make eating for one an experience! | eatingwell4one.wordpress.com Reviews
https://eatingwell4one.wordpress.com
My name is Leanne Ruff. I consider myself an everyday, non-intense "foodie." I have found that many recipes just make so much volume that I often end up with leftovers that, generally, get thrown away. For that reason, I decided it was time to share some of my adventures with creating delectable, but small-volume meals…
eatingwell4one.wordpress.com
The Journey Begins | Eating Well for One
https://eatingwell4one.wordpress.com/the-journey-begins
Eating Well for One. Inspiration and recipes to make eating for one an experience! So, I’ve always wanted to try making Tuna Tartare and decided it would kick off this adventure. You’ll see all the details in the Recent Posts. Section. I hope you enjoy. There are a couple of things to say here that might answer some questions like, “Why bother with all this for only one person? There are a few ground rules that I already have in place:. I Know My Butcher:. I Always Have Starters:. Enter your comment here.
Brown Rice and Kale Gratin | Eating Well for One
https://eatingwell4one.wordpress.com/2013/04/29/brown-rice-and-kale-gratin
Eating Well for One. Inspiration and recipes to make eating for one an experience! Brown Rice and Kale Gratin. I wanted something nutritious and just started skimming some recipes. I ran across different versions of this dish, but adapted the recipe to fit my needs–a normal practice. This is a quick dish you can throw together and one that can serve as a hearty dish, or as the main dish depending on your preferences. 1 1/2 cups brown Basmati rice, cooked (just slightly over al dente). 1 shallot, diced.
Eggplant & Tomato Bake Served with Flavored Jasmine Rice | Eating Well for One
https://eatingwell4one.wordpress.com/2013/05/22/eggplant-tomato-bake-served-with-flavored-jasmine-rice
Eating Well for One. Inspiration and recipes to make eating for one an experience! Eggplant and Tomato Bake Served with Flavored Jasmine Rice. Here are the ingredients for the casserole:. 1 eggplant, medium sized. 3 TBS kosher salt. 1 banana pepper, seeded and sliced into rings. 1/2 red onion, halved and sliced into rings. 1 large tomato, sliced into 3/8-in slices (I used a beefsteak.). 3/4 cup sun-dried tomato spread or pesto (You can make your own, but I bought a good quality spread.). In a medium-high...
Scallops & Leek Bisque | Eating Well for One
https://eatingwell4one.wordpress.com/2013/05/01/scallops-leek-bisque
Eating Well for One. Inspiration and recipes to make eating for one an experience! Scallops and Leek Bisque. 2 small (or 1 large) potato, peeled and diced (I used Yukon Gold). 1/2 cu leeks, thinly sliced. 1/2 ear corn (shave the niblets from the ear of corn). 1 tsp garlic, minced. 1/2 cu mushrooms, thinly sliced. 2 tsp all-purpose flour. 1/4 cu white wine. 1 cu clam juice (usually comes in an 8 oz bottle). 1 cu heavy cream. 1/2 lb bay scallops. 1/4 tsp thyme, dried. Salt and pepper to taste. Add the pota...
Sausage Rangoons | Eating Well for One
https://eatingwell4one.wordpress.com/2013/04/18/sausage-rangoons
Eating Well for One. Inspiration and recipes to make eating for one an experience! I know, you’re thinking “What in the world? The ingredients I used are:. 1/2 mild Italian sausage link. 1/2 hot Italian link (You may use any kind of sausage you like. I blended the two because I wanted a bit of spice.). 1/2 Vidalia bulb onion with green top. 1/2 ear fresh corn. 4 oz Neufchatel cheese, softened (You can easily use regular cream cheese, but I wanted to go a little lighter.). 1/2 tsp soy sauce. I placed the ...
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omnivorous | in which our heroes search out the best foods*
In which our heroes search out the best foods*. June 2, 2008. Maybe you’ve noticed (if there is a. If so, thanks for reading! Posted by Sam B. August 9, 2007. We ate at Restaurant Eve. Once before, maybe two months after moving to Virginia. It was our first fine dining experience after the move, and it had been long enough since we’d eaten at a quality restaurant that we wondered if it was really that good, or if we’d just been deprived of good food for too long. Posted by Sam B. April 28, 2007. It’s pro...
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Food365
Wednesday, June 7, 2017. Nutrition 365 Includes Summer. So what can you do to be healthier this summer? How can you eat healthy nourishing foods, exercise most days of the week, limit empty calorie drinks and feel great about yourself and your summer? I've put together a few ideas below so check them out and see how many you can try this summer. Eat Healthy Nourishing Food. Make fish (or shrimp) tacos. Take your favorite fish; marinate it with olive oil, lime juice, lemon zest and some chili powder&#...
Eating Well 4 Life
Eating Well 4 Life. Our mission is to spread the word that an ounce of prevention is worth a pound of cure through living a healthier lifestyle. Everything works better when you have good nutrition. You will look better, feel better and lived longer! Powered by InstantPage® from GoDaddy.com. Want one?
Eating Well for One | Inspiration and recipes to make eating for one an experience!
Eating Well for One. Inspiration and recipes to make eating for one an experience! Apr 06, 2013. I will use this page good luck Mama. Apr 07, 2013. You know I’m looking forward to this. Apr 07, 2013. I hope it will be fun, and that I get lots of feedback to keep me working on it. Thanks! Apr 07, 2013. Thanks for checking out the page. Apr 07, 2013. I am so excited to see where this leads you. Apr 08, 2013. Can’t wait to hear about the grilled cheese! Apr 08, 2013. Leave a Reply Cancel reply.
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Eating Well After WLS...Food Junkie | Healthy recipes for the food junkie in you…
Eating Well After WLS…Food Junkie. Healthy recipes for the food junkie in you…. Sorry no pictures. I deleted them before I put them on the my computer. But I will update this recipe with pictures when I make it again. 1 medium Onion, diced. 6-oz Fresh Baby Spinach. 1clover of Fresh Garlic. 1/2 cup Egg beaters (liquid substitute). 1/2 cup all purpose flour. 1/2 tsp salt (may need more). 1 1/3 cups non fat milk. 1 Ball of Fresh Mozzarella Cheese. Preheat oven to 400F. 5 Pour quiche base into prepared pan.
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Eating Well Chinese Takeaway
Please Ring and Collect 01663 764326 or 07701 010798. Welcome to Eating Well Chinese Takeaway. Delicious, affordable fresh food for you and your family. That's what's on our menu and we are glad you've stopped by for a little taste. We offer you and your family freshly cooked meals to take with you. We can tailor a meal just for you, and of course, we also cater for events large and small. Take a look at our menu, and come visit us. Join us on Facebook for our latest news and updates!
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EATING WELL DIARY | A vegetarian's notes on healthy cooking
12 August, 2015. Tricolor Paniyaram / Savory Pops – Independence Day Special (Diabetes Friendly Thursdays). 1 August, 2015. Carrot Orange Cupcakes with Coconut Cream Drizzle. 18 July, 2015. Maple Walnut Granola- a Tribute to Selma (Fiesta Friday #77). 15 July, 2015. Mixed Vegetable Brown Rice Pilaf for Diabetes Friendly Thursdays. 8 July, 2015. Baked Sweet Potato Chips. 1 July, 2015. Grilled Black Bean Veggie Patties. 24 June, 2015. Strawberry Mint Lemonade for Diabetes Free Thursdays. 17 June, 2015.
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