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Monday, May 13, 2013. But it's Still a Good Idea.). As you know, I bartend in Wisconsin. To my local readers, what I'm about to write may initially seem like sacrilege. Even if you don't live here, I bet you're familiar with my State's reputation. We lead the nation. in binge drinking. We never quit drinking, we just switch to beer. As distasteful as it is to consider, we may be the inventors of the Puke-n-Rally. Here are a few recipes to try, and there will be more on Wednesday over at. 1 oz Lime Juice.

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Monday, May 13, 2013. But it's Still a Good Idea.). As you know, I bartend in Wisconsin. To my local readers, what I'm about to write may initially seem like sacrilege. Even if you don't live here, I bet you're familiar with my State's reputation. We lead the nation. in binge drinking. We never quit drinking, we just switch to beer. As distasteful as it is to consider, we may be the inventors of the Puke-n-Rally. Here are a few recipes to try, and there will be more on Wednesday over at. 1 oz Lime Juice.

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1 sacrilege

2 alcohol professor

3 4 cucumber wheels

4 25 habanero slice

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EatMKE | eatmke.blogspot.com Reviews

https://eatmke.blogspot.com

Monday, May 13, 2013. But it's Still a Good Idea.). As you know, I bartend in Wisconsin. To my local readers, what I'm about to write may initially seem like sacrilege. Even if you don't live here, I bet you're familiar with my State's reputation. We lead the nation. in binge drinking. We never quit drinking, we just switch to beer. As distasteful as it is to consider, we may be the inventors of the Puke-n-Rally. Here are a few recipes to try, and there will be more on Wednesday over at. 1 oz Lime Juice.

INTERNAL PAGES

eatmke.blogspot.com

1

EatMKE: October 2012

http://eatmke.blogspot.com/2012_10_01_archive.html

Wednesday, October 24, 2012. Welcome to the Future. I find inspiration everywhere, but one of my favorite places to look is the future. I seek out the opinions of people whose business it is to know what's next, and today's post is all about what's on deck for 2013. Disclaimer: in the American midwest, you will be unusually cutting-edge if you proceed. These predictions are made for the UK, which you know is a bit ahead of our location, though not necessarily ourselves.). The second trend for bar staff i...

2

EatMKE: May 2012

http://eatmke.blogspot.com/2012_05_01_archive.html

Wednesday, May 23, 2012. Fun Behind Bars: Be the Boss of Summer-Fun Cocktails. You can do it easier than you think! Skinny Raspberry Ice Cooler. 1 oz Grey Goose. 15 Flavored Ice Cubes (see below). Combine, top with spanked Basil leaf. To make flavored ice cubes, use double the amount of flavoring recommended by the manufacturer. If you're using Crystal Light single serving foil tubes, use two per quart of water. Freeze into trays. Use care in handling, as the cubes can stain. . Saturday, May 12, 2012.

3

EatMKE: April 2012

http://eatmke.blogspot.com/2012_04_01_archive.html

Friday, April 27, 2012. INdustri Cafe gets a new look. The boys at INdustri Cafe have been very busy getting ready for a complete redesign to their dining space. The idea was to separate the main dining area from the bar to give diners a more intimate experience and to make the bar feel like it has its own space. They contracted with Flux Designs and well, just take a look. I think they pulled that off in record time! 524 S 2nd St. Milwaukee, WI 53204. Thursday, April 26, 2012. Here in America, Peychaud'...

4

EatMKE: Put Me on Your Calendar!

http://eatmke.blogspot.com/2013/04/im-type-of-girl.html

Tuesday, April 2, 2013. Put Me on Your Calendar! I'm the type of girl. Who loves to have something on the calendar to look forward to, something fun on the horizon. I've got two things coming up that are going to be great fun, and I'd love you to join me. Clean water AND an ice ball. I wouldn't even want to visit. To demonstrate my amazing power over understatement, I will say that it is dangerous. How dangerous? And no amount of money is too small to give. I'll be mixing drinks and tapping beer and runn...

5

EatMKE: Sacrilege! (But it's Still a Good Idea...)

http://eatmke.blogspot.com/2013/05/sacrilege-but-its-still-good-idea.html

Monday, May 13, 2013. But it's Still a Good Idea.). As you know, I bartend in Wisconsin. To my local readers, what I'm about to write may initially seem like sacrilege. Even if you don't live here, I bet you're familiar with my State's reputation. We lead the nation. in binge drinking. We never quit drinking, we just switch to beer. As distasteful as it is to consider, we may be the inventors of the Puke-n-Rally. Here are a few recipes to try, and there will be more on Wednesday over at. 1 oz Lime Juice.

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eatmke.blogspot.com

EatMKE

Monday, May 13, 2013. But it's Still a Good Idea.). As you know, I bartend in Wisconsin. To my local readers, what I'm about to write may initially seem like sacrilege. Even if you don't live here, I bet you're familiar with my State's reputation. We lead the nation. in binge drinking. We never quit drinking, we just switch to beer. As distasteful as it is to consider, we may be the inventors of the Puke-n-Rally. Here are a few recipes to try, and there will be more on Wednesday over at. 1 oz Lime Juice.

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Eat MKE

Posted 3 years ago. At the sandbar in Pewaukee having more than a few. Again. Posted 3 years ago. Sandbar in Pewaukee drinking till it rains. Posted 3 years ago. People’s Park in Waukesha, the roof top is on fire! Posted 3 years ago. Cinco de mayo begins! Posted 3 years ago. At the Waukesha farmers market. Posted 3 years ago. No more fish fry Friday. We are closed! Posted 3 years ago. The shift was almost over and then this happened. Kitchens… Sigh. Posted 3 years ago. Posted 3 years ago. Next page →.

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