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Edinburgh Foody - we're passionate about food

Discovering, enjoying, eating and writing about food and ingredients in Edinburgh, Scotland and beyond

http://www.edinburghfoody.com/

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Edinburgh Foody - we're passionate about food | edinburghfoody.com Reviews
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Discovering, enjoying, eating and writing about food and ingredients in Edinburgh, Scotland and beyond
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Edinburgh Foody - we're passionate about food | edinburghfoody.com Reviews

https://edinburghfoody.com

Discovering, enjoying, eating and writing about food and ingredients in Edinburgh, Scotland and beyond

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1

Edinburgh Cafés | Edinburgh Foody

http://www.edinburghfoody.com/edinburgh-cafes

Darr; Skip to Main Content. Eating out with children. July 29, 2012. No Comments ↓. Here’s a round up of all the cafés and places to have afternoon tea that we’ve visited since we started writing the Edinburgh Foody blog. The definition of a café is sometimes rather loose, ours is that its focus is on day time food rather than evening. Read about our recommended restaurants. The links will take you through to the original post. Scroll down to see the cafés on a map. Palm Court, Balmoral Hotel, Edinburgh.

2

Bread posts | Edinburgh Foody

http://www.edinburghfoody.com/category/bread

Darr; Skip to Main Content. Eating out with children. Archive for Bread posts. Celebrate Real Bread Week with inspirational cookbooks. May 17, 2016. No Comments ↓. Real Bread week (14 to 22 May 2016) is all about celebrating a true unadulterated loaf of bread. We hope it will encourage you to seek out bread made by artisan bakers in your area. You might find that your …. Read more ›. Tagged with: Bread posts. Posted in Bread posts. Baking bread with Edinburgh Foody. July 6, 2015. No Comments ↓. A chance ...

3

Original Sweet and Savoury Recipes from Edinburgh Foody | Edinburgh Foody

http://www.edinburghfoody.com/recipes

Darr; Skip to Main Content. Eating out with children. August 22, 2012. No Comments ↓. Here’s a round up of all the original. Recipes we’ve included since we began the Edinburgh Foody blog. The links will take you through to the original post. V= Suitable for Vegetarians. Black Lentils with Beetroot and Feta Cheese. Carrot salad: carrots and orange. Lovely. Carrot, Leek and Mustard Soup. Carrot, leek and mustard seed soup: warming and satisfying. Chickpea and Sweet Potato Salad. Mango Sauce for Fish.

4

Bread at Edinburgh Foody | Edinburgh Foody

http://www.edinburghfoody.com/bread-and-courses

Darr; Skip to Main Content. Eating out with children. Edinburgh Foody Bread Courses. Edinburgh Foody Bread Courses. March 5, 2015. No Comments ↓. Welcome to the bread section of our site. Danielle is now based in Gloucestershire. Follow her as breadbakerdani. Making bread work for you. Do you want to develop your own bread recipe? Would you like to train your staff in bread making? Would you like bread supplied for your business? Caroline von Schmalensee on the Edinburgh Foody Bread. How it all started.

5

Products | Edinburgh Foody

http://www.edinburghfoody.com/category/products

Darr; Skip to Main Content. Eating out with children. Experiments in the fifth flavour: umami. August 19, 2016. No Comments ↓. Most of my recipes start with the cutting and frying of an onion. It’s not for the love of onion but rather the desire for umami. Softened or slightly caramelised onion is the first layer of savoury, the fifth flavour, …. Read more ›. Mad for matcha: Adagio Teas’ flavoured green tea. July 12, 2016. No Comments ↓. Read more ›. Tagged with: Adagio Teas. May 6, 2016. January 25, 2016.

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frugalfinefreshfood.wordpress.com frugalfinefreshfood.wordpress.com

Feeding 2 Adults For Less Than £5 per day | frugalfinefreshfood

https://frugalfinefreshfood.wordpress.com/2015/03/14/feeding-2-adults-for-less-than-5-per-day

Feeding 2 Adults For Less Than 5 per day. March 14, 2015. Have decided to set myself a new challenge this week which involves feeding myself and my hubby for less than 5 per day for the two of us. Starting from tomorrow I’m going to record everything that we eat and how much it costs. My only rule is that what we eat is healthy and of good quality. As always my aim is to live cheaply without compromising on taste. If anyone out there would like to join me then it will be great to have you along. Vegan Cu...

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frugalfinefreshfood | frugalfinefreshfood

https://frugalfinefreshfood.wordpress.com/author/frugalfinefreshfood

All posts by frugalfinefreshfood. Homemade vegetable pakoras are amazing :). June 3, 2016. Add all that to the fact that it cost less than 50p to make a batch of 20 (and they were huge) then they definitely have to be a deemed a real success! 1 tsp of salt. 2 tsp of garam masala. 1 tsp of turmeric. 1 large green chilli. 1 small piece ginger. 2 tsp of dried fenugreek leaves. 1 tsp of cumin seeds. Tsp of red chilli powder. New Year, New Start……here’s hoping 2016 will be a good one! January 5, 2016. Place s...

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New Year, New Start……here’s hoping 2016 will be a good one! | frugalfinefreshfood

https://frugalfinefreshfood.wordpress.com/2016/01/05/new-year-new-start-heres-hoping-2016-will-be-a-good-one/comment-page-1

New Year, New Start……here’s hoping 2016 will be a good one! January 5, 2016. Well it’s been a while since I managed a blog post. To be honest work has just got in the way! Yellow Split Pea Curry. 250g yellow split peas – cost 13p. 2 large onions – cost 15p. 4 large tomatoes – cost 48p. 3 cloves garlic – cost 10p. 2 inch piece ginger – cost 10p. Cinnamon stick – cost 5p. Red chilli – cost 5p (use more if you want it hot). 1tsp turmeric – cost 5p. 1 tsp cumin – cost 5p. 3tbs vegetable oil – cost 5p. Cost p...

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Recently read | Writing Fiction

http://carolinevonschmalensee.com/read

Imagining joys and pains. Caroline’s favorite books. Playing the Whore: The Work of Sex Work. By Melissa Gira Grant. Servant of the Empire. By Raymond E. Feist. The Early Days of a Better Nation. I want to write the kinds of stories that I enjoy reading: interesting takes on the everyday, set in a world far, far from the kitchen sink. But writing them isn't enough. I also want them to be read. This blog charts my efforts to write good stories and find readers. Send to Email Address.

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Looming Hills and Radiant Water in Blank Fiction Magazine | Writing Fiction

http://carolinevonschmalensee.com/looming-hills-and-radiant-water-in-blank-fiction-magazine

Imagining joys and pains. Looming Hills and Radiant Water in Blank Fiction Magazine. Written by carolinevon in Story. Asymp; 0 comments. Looming Hills and Radiant Water. My feral cat is in horrifically good company. But what if this wasn’t quite true? What is sheep were protection, not just a source of food and clothing? What if the wildcat was more than it seemed? 8216;s first horror edition is out now. I’m delighted that. Looming Hills and Radiant Water. It’s only $1 per issue. By Melissa Gira Grant.

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Union of Genius: Take it slow in 2013

http://unionofgenius.blogspot.com/2013/01/take-it-slow-in-2013.html

Come to Edinburgh to peek behind the scenes at Scotland's first soup café. Friday, January 04, 2013. Take it slow in 2013. It's the start of a new year and we all know what that means. We're all making resolutions, vowing to be fitter, faster, better, more organised and a million and one other things. Here at Union of Genius we have something a little different to suggest. Try taking it slow. Lift the lid. Enjoy the aroma. Isn't it nice when your senses are working overtime at lunch? Take a small spoonfu...

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Homemade vegetable pakoras are amazing :) | frugalfinefreshfood

https://frugalfinefreshfood.wordpress.com/2016/06/03/homemade-vegetable-pakoras-are-amazing

Homemade vegetable pakoras are amazing :). June 3, 2016. Add all that to the fact that it cost less than 50p to make a batch of 20 (and they were huge) then they definitely have to be a deemed a real success! 1 tsp of salt. 2 tsp of garam masala. 1 tsp of turmeric. 1 large green chilli. 1 small piece ginger. 2 tsp of dried fenugreek leaves. 1 tsp of cumin seeds. Tsp of red chilli powder. New Year, New Start……here’s hoping 2016 will be a good one! Leave a Reply Cancel reply. Enter your comment here. Cate ...

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frugalfinefreshfood | Eating healthily and saving money without compromising taste or quality | Page 2

https://frugalfinefreshfood.wordpress.com/page/2

Yet Another New Beginning…. Sowing the Seeds of 2015. February 1, 2015. Where did January go? Today I have started my 2015 growing season by sowing some vegetable seeds in propagators indoors. In a heated propagator I have sown :-. 10 Ailsa Craig Tomatoes (Mr Fothergills – cost 36p for 10 seeds). 10 Red Cherry Tomatoes (Mr Fothergills – cost 40p for 10 seeds). 10 Red Pear Tomatoes (Mr Fothergills – cost 23p for 10 seeds). 10 Cherry Tomato Cerise (Chefs Kitchen – cost 5p for 10 seeds). Seeds = 9.76. I hav...

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Week 2 of Seed Sowing | frugalfinefreshfood

https://frugalfinefreshfood.wordpress.com/2015/02/08/week-2-of-seed-sowing/comment-page-1

Week 2 of Seed Sowing. February 8, 2015. Following on from my last weeks post I am really pleased to update that many of the seeds that I sowed have already sprouted! 🙂 Some are looking a little leggy because of the short light days but I’m hoping that if I pot them on deeply then they will be fine. I believe that the part of the stem that is buried grows extra roots! I have replaced them in the propagator with :-. 25 Mixed Aubergine (Mr Fothergills – cost 95p). Total cost of seeds sown today = 3.76.

frugalfinefreshfood.wordpress.com frugalfinefreshfood.wordpress.com

Butternut Squash & Red Lentil Curry | frugalfinefreshfood

https://frugalfinefreshfood.wordpress.com/2015/02/07/butternut-squash-red-lentil-curry/comment-page-1

Butternut Squash and Red Lentil Curry. February 7, 2015. After another manically busy week I’ve had a lazy day today, catching up on sleep, catching up by phone with our wonderful daughter and my elderly mum and cooking a few meals to keep us going over the next busy week. The beauty of vegetable curries are that they can be made with whatever vegetable you have available. With the addition of dried beans or pulses and spices they are very much a store cupboard meal. Butternut Squash and Red Lentil Curry.

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Edinburgh Food Girl

Tuesday, 2 June 2015. Review of Gusto Edinburgh. Last week I was invited along to review Gusto Edinburgh on George Street. So hubby and I met for a cheeky after work date night. When I arrived at 7pm the restaurant was already busy and buzzing. We had a great table (a nice comfy booth) right next to kitchen. So while I waited for my date I had a good view of the chefs busy at work. We nibbled on some freshly baked rosemary focaccia with oil and balsamic vinegar (£3.50) while we perused the menu. After a ...

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Edinburgh Food Safari - Foodie Tours Edinburgh, Walking Tours, Food Safari

Bohemian Broughton Street Safari. Foodie Favourites from round the world. WE DO THE HUNTING,. YOU DO THE EATING. Some time out from being a tourist and come and eat Edinburgh off the tourist trail with me, Nell Nelson. I love food and I love Edinburgh. I was born and grew up here, then lived in London and Hong Kong working as a food and travel writer before returning to Edinburgh over ten years ago. The Woman Who Ate Scotland. Where I cycled and ate my way round Scotland for 16 episodes. Firstly I say &n...

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Edinburgh Foody - we're passionate about food

Restaurants, pubs and stalls. Out & about. Eating out with children. Dean’s Tomatin single malt whisky fruit cake – a lovely treat. The Black Hoof brings a slice of the best of Spanish to the Scottish capital. The Basement – the team goes for a Mexican feast. The Spice Pioneer – Spicing Up My Life. The Seaweed Cookbook – superfood recipes from the sea by Xa Milne. Welcome to Edinburgh Foody. We get out and about quite a lot, This is a special feed dedicated to the launches, openings and events we attend.

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Edinburgh Foody | discovering, savouring, cooking, growing and writing about food

Discovering, savouring, cooking, growing and writing about food. The sea in a pot – Mussel Inn, Edinburgh. Mussel shells. I eat too quickly to photograph my dinner sometimes. I was reminded of how much I enjoy oysters when I tasted some lovely plump ones from AnCuig Seafoods. At the Scottish Food show last week. So when it was suggested that we go to Mussel Inn. Continue reading →. No, an essential ingredient. I love eating samphire. To find out more about this overlooked ingredient. At the Speciality Fo...

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Edinburgh Footnotes | fragments of local history

Fragments of local history. If you make use of my work, please acknowledge and link back to this site. Thank you! Fragments from the past. Welcome to Edinburgh Footnotes. Browse the list below for articles you want to read. You can also explore via the categories in the menu, or take a look at the “ about. Grange House: from tower house to baronial mansion. 16th century tower house. House for an 18th century “great family”, with “all conveniences”. Outbuildings, gardens and landscape. You may use these.

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Edinburgh For Free

Visit the ZOO for Free on St Andrews Day - 30 Nov 08. 30 November 2008 ONLY. Edinburgh Zoo, Costorphine Road. Entry on St Andrews Day, 9am-4.30pm. Get closer to over 1000 amazing animals at Edinburgh Zoo; meet the UK's only koalas and visit our new chimpanzee enclosure, Budongo Trail. For more info and other offers go to the Visit for Free. Page on the Scottish Government website. Concerts at the University. 31 Oct 2008 at 1.10pm. 04 Nov 2008 at 1.10pm. Download the concert programme booklet here. Graeme...

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Group Enquiries and Bookings. Conference, Exhibition and Venue Centres. Welcome to Edinburgh For Groups! Welcome to Edinburgh For Groups! To explore the site, please choose one of the links under the page title. Subscribe to: Posts (Atom). View my complete profile. Welcome to Edinburgh For Groups! Simple template. Powered by Blogger.