Sine the founding of our company we have continued to walk the path of shochu production in Kagoshima. With our motto of enjoy working together and with deep appreciation to the farmers, shop owners and consumers, we strive to produce great tasting quality shochu.
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KOMASA JYOZO CO.,LTD | en.komasa.co.jp Reviews
https://en.komasa.co.jp
Sine the founding of our company we have continued to walk the path of shochu production in Kagoshima. With our motto of enjoy working together and with deep appreciation to the farmers, shop owners and consumers, we strive to produce great tasting quality shochu.
en.komasa.co.jp
Production Method | KOMASA JYOZO CO.,LTD
http://en.komasa.co.jp/process
KOMASA JYOZO CO.,LTD. Spirits of Satsuma - Kozuru Kuro, Akazaru, Kura no Shikon. An overview of the shōchū production process. 8211; The rice used to produce the. Is washed and soaked. 8211; The rice is drained, and then steamed continuously in a steamer. 8211; The steamed rice is cooled down to a suitable temperature. Or mold starter, is added to the cooled rice. The. Is ready around two days after the starter has been added. Comes in three varieties: black, white, and yellow. 8211; Shōchū from each tan...
President Profile | KOMASA JYOZO CO.,LTD
http://en.komasa.co.jp/company/President
KOMASA JYOZO CO.,LTD. Spirits of Satsuma - Kozuru Kuro, Akazaru, Kura no Shikon. Spirits of Satsuma - Kozuru Kuro, Akazaru, Kura no Shikon. KOMASA JYOZO CO.,LTD. 3309, Hioki Hiyoshi-cho Hioki-shi Kagoshima Japan 899-3101.
Main Products | KOMASA JYOZO CO.,LTD
http://en.komasa.co.jp/showcase
KOMASA JYOZO CO.,LTD. Spirits of Satsuma - Kozuru Kuro, Akazaru, Kura no Shikon. Premium shōchū (Honkaku shōchū). Premium shōchū must be a distilled liquor made by traditional Japanese methods dating back over 500 years. It is produced with a special emphasis on the flavor of the raw ingredients, which can include sweet potatoes, rice, and barley, and many producers use the individual characteristics of the ingredients to great effect. Kozuru Kuro – Sweet Potato (Satsuma-imo) Shōchū. We use a rare variet...
Company Profile | KOMASA JYOZO CO.,LTD
http://en.komasa.co.jp/company/overview
KOMASA JYOZO CO.,LTD. Spirits of Satsuma - Kozuru Kuro, Akazaru, Kura no Shikon. Komasa Jyozo Co., Ltd. 7-5, Oroshihonmachi Kagoshima city, Kagoshima 891-0123 Japan. 3309, Hioki Hiyoshi-cho Hioki city, Kagoshima 899-3101 Japan. Founded over 130 years ago, Komasa Jyozo manufactures premium shōchū and liqueurs. We are a leader in the shōchū industry. Our distillery is located in Kagoshima, about 1,000 km southwest of Tokyo. Founded by first president Ichisuke Komasa. Okinawan snake wine) and. 3309, Hioki H...
FAQ | KOMASA JYOZO CO.,LTD
http://en.komasa.co.jp/faq
KOMASA JYOZO CO.,LTD. Spirits of Satsuma - Kozuru Kuro, Akazaru, Kura no Shikon. The honkaku shōchū manufacturing process. How to drink shōchū/Matching shōchū with food. Ensuring safe, high quality ingredients (The Komasa Jyozo model). Comparison between shōchū and other distilled liquors. Honkaku shōchū is a traditional, single-distilled Japanese spirit made by fermenting ingredients such as sweet potatoes, wheat, and rice using. Types of honkaku shōchū. 1Imojōchū – Shōchū made from sweet potatoes.
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SAKE-GUIDE.COM
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Innovative Bottle Symbolizing Family , Life and Universe. 1-11 Yoshie-Cho, Sabae-shi Fukui 916-0001 JAPAN. Wwwborn.co.jp/english.html. New York Mutual Trading, Inc. 77 Metro Way, Secaucus, NJ 07094 TEL: 201-933-9555. New York Mutual Trading, Inc. 77 Metro Way, Secaucus, NJ 07094 TEL: 201-933-9555. Embodying Supreme Classic Flavor and Craftsmanship. 3309 Hioki Hiyoshi-cho Hioki-shi Kagoshima 899-3101 JAPAN. 55 Wildcat Way, Linden, NJ 07036 TEL: 908-525-4400. Cute Edge to Belgian White Ale Beer.
いきつけ探訪 なじみ | 小正醸造株式会社
http://komasa.co.jp/najimi
営業時間 18 00 5 00. VOL95 居酒屋 ミニでんでん 鹿児島. 今回ご紹介させていただくのは鹿児島市西田にある 居酒屋 ミニでんでん 様です. 営業時間 17 30 翌1 00 LO 24 00. 飲める焼酎 赤猿 小鶴黄麹 小鶴くろ. VOL94 串かつ 一口 広島. 今回は広島県尾道市の 名店 串かつ一口 様をご紹介. アクセス JR尾道下車 徒歩約20分 タクシー約5分. 最初にきたのは、 ハツ そして せせり です。 住所 東京都江東区牡丹３ ６ １. TEL ０３ ３６４１ ３８３１. 営業時間 平日 １７ ００ ２３ ００ 土日祝日 １７ ００ ２２ ００. アクセス 東京メトロ東西線 門前仲町駅 西船橋方面改札口 ２番出口より徒歩３分. 飲める焼酎 小鶴くろ メローコヅル エクセレンスなど. 営業時間 18 00 翌1 00. 飲める焼酎 赤猿 黄猿 小鶴黄麹. 今回は福岡市中央区大名にある 牡蠣小屋風居酒屋 貝鮮建設港魚 様をご紹介します。 焼酎のキープ棚には さつま小鶴 赤猿 黄猿 がメインであり、大変感謝しております。 アクセス 赤坂駅 福岡 1出口から徒歩約7分.
社長ごあいさつ | 小正醸造株式会社
http://komasa.co.jp/company/greeting
平成７年に 喜びを共に創る という 経営理念をつくりました。 この道より我を生かす道なし この道を歩く焼酎一筋 今後ともどうぞよろしくご愛顧賜りますようお願 いいたします。
会社概要 | 小正醸造株式会社
http://komasa.co.jp/company/overview
899-3101 鹿児島県日置市日吉町日置 3309 TEL(099)292-3535 FAX(099)292-5080. 899-3101 鹿児島県日置市日吉町日置3309 TEL0120-014-469 FAX0120-471-526. 891-0123 鹿児島市卸本町7-5 TEL(099)260-2970 FAX(099)260-2973. 812-0015 福岡市博多区山王1-17-25 TEL(092)472-3477 FAX(092)473-4591. 530-0047 大阪市北区西天満5-1-3 南森町パークビル8Ｆ TEL(06)6362-5341 FAX(06)6362-5343. 104-0033 東京都中央区新川1-5-3 TEL(03)3553-3581 FAX(03)3551-1844. 樫樽専用貯蔵1 2号庫 メローコヅルの里 完成.
南日本新聞で『メローコヅルエクセレンス』が紹介されました。 - メディア掲載情報詳細 | 小正醸造株式会社
http://komasa.co.jp/media/detail/15
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KOMASA JYOZO CO.,LTD
KOMASA JYOZO CO.,LTD. Spirits of Satsuma - Kozuru Kuro, Akazaru, Kura no Shikon. Spirits of Satsuma - Kozuru Kuro, Akazaru, Kura no Shikon. KOMASA JYOZO CO.,LTD. 3309, Hioki Hiyoshi-cho Hioki-shi Kagoshima Japan 899-3101.
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