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Euro gastro fest - Home

The story about Euro gastro fest. Euro Gastro Fest is unique gastronomic event which celebrates fellowship of all European Union countries through their gastronomic diversity and resemblance. This gastronomic manifestation is an exceptional opportunity to meet the big European family through national cuisines, under the official slogan "Together at the same table". Recipe of the month. Tocanita de pui (stew with chicken). Tocanita de pui. Read More . Smoked Salmon with Herbed Cream Cheese.

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Euro gastro fest - Home | eurogastrofestival.com Reviews
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The story about Euro gastro fest. Euro Gastro Fest is unique gastronomic event which celebrates fellowship of all European Union countries through their gastronomic diversity and resemblance. This gastronomic manifestation is an exceptional opportunity to meet the big European family through national cuisines, under the official slogan Together at the same table. Recipe of the month. Tocanita de pui (stew with chicken). Tocanita de pui. Read More . Smoked Salmon with Herbed Cream Cheese.
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1 divjmslide item
2 recipes
3 austria
4 belgium
5 bulgaria
6 croatia
7 cyprus
8 czech republic
9 denmark
10 estonia
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Euro gastro fest - Home | eurogastrofestival.com Reviews

https://eurogastrofestival.com

The story about Euro gastro fest. Euro Gastro Fest is unique gastronomic event which celebrates fellowship of all European Union countries through their gastronomic diversity and resemblance. This gastronomic manifestation is an exceptional opportunity to meet the big European family through national cuisines, under the official slogan "Together at the same table". Recipe of the month. Tocanita de pui (stew with chicken). Tocanita de pui. Read More . Smoked Salmon with Herbed Cream Cheese.

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Euro gastro fest - Bulgaria

http://www.eurogastrofestival.com/recipes/bulgaria

Bulgarian cuisine is exceptionally diverse and delicious, consisting of various salads, breadstuffs, stews, and other local dishes. Many of the dishes are prepared according to traditional recipes handed down from generation to generation over the centuries. The most products for which Bulgaria is internationally known are yogurt and white brine (feta) cheese. These are almost always present on Bulgarian tables in one form or another. Bulgaria’s cuisine also consists of various cold cuts and other meat d...

2

Euro gastro fest - Luxembourg

http://www.eurogastrofestival.com/recipes/luxembourg

Luxembourg has more Michelin-starred restaurants per capita (and by area) than any other country in the world. However most traditional Luxembourgish fare has its origins in peasant food and can be described as simple and rich, usually served in large portions. Contemporary cuisine in the country is strongly influenced by the cuisines of neighbouring France and Germany with growing modern influence from Portuguese and Italian immigrants who came to Luxembourg in the mid-to-late 20th century. Smoked Colla...

3

Euro gastro fest - Germany

http://www.eurogastrofestival.com/recipes/germany

German cuisine has often been labeled as stodgy and fatty, which can be attributed to the lack of variety in the rural German countryside until the last 200 years. But Germany has benefited from a close association with Italy and France and adopted many of their spices and cooking methods, always with a German twist. Kasseler Rippchen with Sauerkraut. Lingonberry Delight - Marjakiisseli. Lingonberry. Read More . Raggmunk Read More . Afelia me pourgouri Read More . Poor knights - Köyhät ritarit.

4

Euro gastro fest - Cyprus

http://www.eurogastrofestival.com/recipes/cyprus

A conversation rarely takes place without coffee, beer or brandy being offered, customarily accompanied by a small snack. Cypriots love food, so it is does not come as a surprise that the country's cuisine is so expansive. The island's geographical position and its history have resulted in a very interesting merge of Greek, Turkish, Arabic and English culinary influences. Cypriot dishes are well seasoned, but not spicy, so there is no fear for visitors of stomach upsets. Although Cyprus is an island, the...

5

Euro gastro fest - Estonia

http://www.eurogastrofestival.com/recipes/estonia

A favourite traditional Estonian dish that most foreigners are understandably too squeamish to try is sült, a jellied meat dish made from boiled pork. Soup used to be the most important food for Estonians. The most popular was sauerkraut soup. Dumpling, potato, bean, and pea soup was also prepared. In the summer, when there was no meat, soup was prepared with fat or milk. If in the old days, foods and beverages were sweetened with honey then today this possibility has been largely forgotten.

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Euro gastro fest - Home

The story about Euro gastro fest. Euro Gastro Fest is unique gastronomic event which celebrates fellowship of all European Union countries through their gastronomic diversity and resemblance. This gastronomic manifestation is an exceptional opportunity to meet the big European family through national cuisines, under the official slogan "Together at the same table". Recipe of the month. Tocanita de pui (stew with chicken). Tocanita de pui. Read More . Smoked Salmon with Herbed Cream Cheese.

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