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Evelyn's food blog

Monday, September 21, 2015. Peanut butter and jelly shortbread bars. A recent potluck had the theme of "school lunches," and I decided to riff on peanut butter and jelly. I knew I wanted to do shortbread because shortbread. After poking around a bit, I found two recipes that I wanted to hybridize: blackberry jam shortbread bars. From Stuck on Sweet and peanut butter chocolate chip shortbread. From the View from the Great Island, which I made a few years ago. Peanut butter and jelly shortbread bars. Bake ...

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Evelyn's food blog | evel8yn.blogspot.com Reviews
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Monday, September 21, 2015. Peanut butter and jelly shortbread bars. A recent potluck had the theme of school lunches, and I decided to riff on peanut butter and jelly. I knew I wanted to do shortbread because shortbread. After poking around a bit, I found two recipes that I wanted to hybridize: blackberry jam shortbread bars. From Stuck on Sweet and peanut butter chocolate chip shortbread. From the View from the Great Island, which I made a few years ago. Peanut butter and jelly shortbread bars. Bake ...
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Evelyn's food blog | evel8yn.blogspot.com Reviews

https://evel8yn.blogspot.com

Monday, September 21, 2015. Peanut butter and jelly shortbread bars. A recent potluck had the theme of "school lunches," and I decided to riff on peanut butter and jelly. I knew I wanted to do shortbread because shortbread. After poking around a bit, I found two recipes that I wanted to hybridize: blackberry jam shortbread bars. From Stuck on Sweet and peanut butter chocolate chip shortbread. From the View from the Great Island, which I made a few years ago. Peanut butter and jelly shortbread bars. Bake ...

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Evelyn's food blog: Reuben

http://evel8yn.blogspot.com/2012/04/reuben.html

Thursday, April 26, 2012. For this recipe I do not heat the sauerkraut or corned beef ahead of time. It improves the sandwich a bit if you do, but I usually don't want to take the time (I am often already hungry). As usual measurements are approximate. Best Reuben in Hyde Park. 4 slices of Corned beef. 2 slices seeded rye (a pumpernickel rye might be even better). 2 oz or so sauerkraut. 3 slices swiss cheese. Thousand island dressing (1/2 oz? Subscribe to: Post Comments (Atom). P B and Jorgy's. Welcome t...

2

Evelyn's food blog: December 2011

http://evel8yn.blogspot.com/2011_12_01_archive.html

Sunday, December 4, 2011. This is a pizza recipe I came up with about a month ago to use up some leftover broccoli rabe. Broccoli rabe is a vegetable that I always think I will like more than I do. I don't dislike it, but honestly, I'd rather have broccoli or kale. Anyway, this pizza came about when I was browsing around for broccoli rabe recipes, and I ran across this pizza from smitten kitchen. Vegetable oil for sauteing. 1 large onion, sliced into thin rings. 1/2 pound broccoli rabe, washed and chopped.

3

Evelyn's food blog: April 2012

http://evel8yn.blogspot.com/2012_04_01_archive.html

Thursday, April 26, 2012. For this recipe I do not heat the sauerkraut or corned beef ahead of time. It improves the sandwich a bit if you do, but I usually don't want to take the time (I am often already hungry). As usual measurements are approximate. Best Reuben in Hyde Park. 4 slices of Corned beef. 2 slices seeded rye (a pumpernickel rye might be even better). 2 oz or so sauerkraut. 3 slices swiss cheese. Thousand island dressing (1/2 oz? Tuesday, April 24, 2012. 2 firm avocados, chopped. This is a g...

4

Evelyn's food blog: Strawberries with orange blossom ricotta

http://evel8yn.blogspot.com/2015/07/strawberries-with-orange-blossom-ricotta.html

Sunday, July 26, 2015. Strawberries with orange blossom ricotta. See Baking and Math. For a ricotta pun that would be perfect here. Amounts are approximate because I didn't measure as I went along). 2/3 cup ricotta cheese. 2 tbsp whipping cream. Orange flower water to taste (this is the only thing I measured-I used 1 tsp, but you might want to start smaller). Mix it up and whisk with a fork to make it a bit fluffy. Dip strawberries in it. Subscribe to: Post Comments (Atom). A Look Back and A Nod to Others.

5

Evelyn's food blog: November 2011

http://evel8yn.blogspot.com/2011_11_01_archive.html

Wednesday, November 2, 2011. The second liqueur is Tyku. A melony, citrusy liqueur. It also appeared in these melon pops. Earlier this summer. I invented a tequila drink using Tyku, which Jon loved and dubbed the "Hyde Park margarita.". These liqueurs make mixology really easy. They're sweet, so you don't have to worry about adding sugar, honey, or simple syrup, and the extra flavors they add make the cocktails more interesting. 1 tbsp St Germain. Juice of a quarter of a lemon. Juice of half a lemon.

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The Queen's Kitchen: Snicker Surprises

http://queens-kitchen.blogspot.com/2010/06/snicker-surprises.html

Recipes used by the aspiring queen herself. Who needs a cook when you can do it yourself? Tuesday, June 22, 2010. 2 sticks butter, softened. 1 cup creamy peanut butter. 1 cup brown sugar. 1 tsp baking powder. 3 1/2 cups flour. 1 package snickers miniatures. Cream together butter, peanut butter and sugars. Add eggs, vanilla. Then add flour salt and baking soda. Chill for 2 -3 hours. Bake at 300 degrees Fahrenheit for 10-12 minutes. Queen of the Castle. Subscribe to: Post Comments (Atom).

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The Queen's Kitchen: One Year Supply

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Recipes used by the aspiring queen herself. Who needs a cook when you can do it yourself? Friday, January 23, 2009. We decided to store these items. It’s a pretty basic list, but enough to get most of the nutrients that you will need for the year. These are as follows for one adult for one year. Our information comes from a lot of different places. We feel this list was simple, but gives us a wide variety of nutrients. Check http:/ www.providentliving.org/. For the most recent information.

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The Queen's Kitchen: November 2010

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Recipes used by the aspiring queen herself. Who needs a cook when you can do it yourself? Sunday, November 21, 2010. With some help from my wife I organized my spice cupboard today. This is what I currently have in it (very roughly from back to front, which also translates very roughly into least used to most used):. Whole yellow mustard seed. Tony Chachere's "salt alternative". I like to have a good selection of spices on hand. What do you think? Anything obvious I'm missing? Subscribe to: Posts (Atom).

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The Queen's Kitchen: 72-Hour Kit Purchasing Schedule

http://queens-kitchen.blogspot.com/2009/01/72-hour-kit-purchasing-schedule.html

Recipes used by the aspiring queen herself. Who needs a cook when you can do it yourself? Friday, January 9, 2009. 72-Hour Kit Purchasing Schedule. Here is our purchasing schedule. The amounts listed are for one person. We got the suggested foods from “Essentials of Home Productions and Storage” which is published by the Church of Jesus Christ of Latterday Saints and is available at http:/ www.ldscatalog.com/. For $1.20. (Items in parentheses are for the baby.). Baby food for three days). First aid kits,...

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The Queen's Kitchen: Whole Wheat Bread

http://queens-kitchen.blogspot.com/2010/09/whole-wheat-bread.html

Recipes used by the aspiring queen herself. Who needs a cook when you can do it yourself? Thursday, September 23, 2010. This recipe uses food stuffs that can be stored pretty easily. The bread is moist and magnificent and super easy to make. 25 teaspoons instant yeast OR 1 packet active dry yeast. 1 1/3 cup water. 1/4 cup vegetable oil. 1/4 cup honey, molasses or maple syrup. 1/4 cup nonfat dry milk. 1 1/4 tsp. salt. While the dough is rising grease the bread pan with butter or vegetable shortening.

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The Queen's Kitchen: June 2010

http://queens-kitchen.blogspot.com/2010_06_01_archive.html

Recipes used by the aspiring queen herself. Who needs a cook when you can do it yourself? Tuesday, June 22, 2010. 2 sticks butter, softened. 1 cup creamy peanut butter. 1 cup brown sugar. 1 tsp baking powder. 3 1/2 cups flour. 1 package snickers miniatures. Cream together butter, peanut butter and sugars. Add eggs, vanilla. Then add flour salt and baking soda. Chill for 2 -3 hours. Bake at 300 degrees Fahrenheit for 10-12 minutes. Queen of the Castle. Saturday, June 19, 2010. Lime Chicken Taco Salad.

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The Queen's Kitchen: September 2010

http://queens-kitchen.blogspot.com/2010_09_01_archive.html

Recipes used by the aspiring queen herself. Who needs a cook when you can do it yourself? Thursday, September 23, 2010. This recipe uses food stuffs that can be stored pretty easily. The bread is moist and magnificent and super easy to make. 25 teaspoons instant yeast OR 1 packet active dry yeast. 1 1/3 cup water. 1/4 cup vegetable oil. 1/4 cup honey, molasses or maple syrup. 1/4 cup nonfat dry milk. 1 1/4 tsp. salt. While the dough is rising grease the bread pan with butter or vegetable shortening.

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The Queen's Kitchen: January 2013

http://queens-kitchen.blogspot.com/2013_01_01_archive.html

Recipes used by the aspiring queen herself. Who needs a cook when you can do it yourself? Sunday, January 6, 2013. Bread Baking (or Breaking). I have some free time during the next couple of months, so I'm going to attempt to figure out if I'm just a hopeless failure at this for some reason, or if I'm just missing something critical. I'd also like to try to cook some bread in someone else's kitchen, but bread making is messy and time consuming so that might not work out for me. Queen of the Castle. Pictu...

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The Queen's Kitchen: February 2010

http://queens-kitchen.blogspot.com/2010_02_01_archive.html

Recipes used by the aspiring queen herself. Who needs a cook when you can do it yourself? Saturday, February 20, 2010. This is probably my favorite chili recipe. It is quick, easy and of course yummy. 2 pounds canned beans or 1 pound dry beans. 1 pound ground beef. 1 28-oz can diced tomatoes. 1 can rotel (tomatoes and green chilis). 1 chopped bell pepper. 2 Tablespoons Chili powder. Sometimes we add fresh cilantro before serving. We usually have cheese and sour cream with it. Queen of the Castle. 2 Prehe...

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Evelyn's food blog

Monday, September 21, 2015. Peanut butter and jelly shortbread bars. A recent potluck had the theme of "school lunches," and I decided to riff on peanut butter and jelly. I knew I wanted to do shortbread because shortbread. After poking around a bit, I found two recipes that I wanted to hybridize: blackberry jam shortbread bars. From Stuck on Sweet and peanut butter chocolate chip shortbread. From the View from the Great Island, which I made a few years ago. Peanut butter and jelly shortbread bars. Bake ...

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