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Sunday, May 8, 2011. Tang Palace Seafood Restaurant (Shanghai, China). Porridge with Pork and Thousand-Year-Old Egg. With the right combination of spice and flavor, these things can be very enjoyable to eat. When cooked right, the meat falls right off the bone. If you haven't tried chicken feet or pig's feet, the texture is kind of gelatinous mixed with pieces of meat. It definitely tastes better than it looks. Shrimp, Leek, and Tofu Dumplings. These just looked good so we got an order of it. The ski...

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Everything Nomlicious | everythingnomlicious.blogspot.com Reviews

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Sunday, May 8, 2011. Tang Palace Seafood Restaurant (Shanghai, China). Porridge with Pork and Thousand-Year-Old Egg. With the right combination of spice and flavor, these things can be very enjoyable to eat. When cooked right, the meat falls right off the bone. If you haven't tried chicken feet or pig's feet, the texture is kind of gelatinous mixed with pieces of meat. It definitely tastes better than it looks. Shrimp, Leek, and Tofu Dumplings. These just looked good so we got an order of it. The ski...

<META> KEYWORDS

1 fried pigeon

2 steamed chicken feet

3 turnip cake

4 tripe

5 rice rolls

6 he fen

7 pork ribs

8 fried taro cake

9 portuguese egg tarts

10 verdict

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fried pigeon,steamed chicken feet,turnip cake,tripe,rice rolls,he fen,pork ribs,fried taro cake,portuguese egg tarts,verdict,posted by,jonathan,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,stir fry chestnuts

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Everything Nomlicious | everythingnomlicious.blogspot.com Reviews

https://everythingnomlicious.blogspot.com

Sunday, May 8, 2011. Tang Palace Seafood Restaurant (Shanghai, China). Porridge with Pork and Thousand-Year-Old Egg. With the right combination of spice and flavor, these things can be very enjoyable to eat. When cooked right, the meat falls right off the bone. If you haven't tried chicken feet or pig's feet, the texture is kind of gelatinous mixed with pieces of meat. It definitely tastes better than it looks. Shrimp, Leek, and Tofu Dumplings. These just looked good so we got an order of it. The ski...

INTERNAL PAGES

everythingnomlicious.blogspot.com

1

Everything Nomlicious: 789 Xin Gai Nian Hot Pot (Shanghai, China)

http://everythingnomlicious.blogspot.com/2010/10/789-xin-gai-nian-hot-pot.html

Wednesday, October 13, 2010. 789 Xin Gai Nian Hot Pot (Shanghai, China). 789 "New Concept " Hot Pot, with locations in Suzhou and Shanghai, is a great clean place to have individual hot pots. Sometimes called "shabu shabu", these hot pots are a very popular thing all over Asia, especially in the winter time. Hot Pots consist of 3 main things, the soup base, dipping sauce, and raw ingredients. Soup base can be made of several things and can range from light and healthy to thick and spicy. Starting from th...

2

Everything Nomlicious: Ning Jing Hai Restaurant (Suzhou, China)

http://everythingnomlicious.blogspot.com/2010/10/ning-jing-hai-restaurant.html

Saturday, October 30, 2010. Ning Jing Hai Restaurant (Suzhou, China). Located in Suzhou, China, this restaurant is one of a kind. The ingredients they use are grown and raised locally and dishes are made fresh to order. The outside has beautiful landscaping while the building looks like a cheap motel, but don't let looks fool you, this place is a food gem. Sour Cabbage Hot Pot. Stir-fry Vinegar Large Intestine. Different from the usual tofu dish you see that's stir-fried, they flash fry the tofu pieces f...

3

Everything Nomlicious: CoCo Curry House (China and Taiwan)

http://everythingnomlicious.blogspot.com/2010/10/coco-curry-house.html

Wednesday, October 13, 2010. CoCo Curry House (China and Taiwan). CoCo Curry, with locations in all over the world (even Hawaii), specializes on curry dishes. Aside from curry, they offer other rice and noodle choices. If you don't already know, curry is very good for your health and supposedly can prevent some diseases. Salad with Sesame Dressing. I made my meal a combo which adds this salad and a drink. The salad was refreshing and light even though the sesame dressing looks a little thick. My dish how...

4

Everything Nomlicious: Restaurant Wusa (Suzhou, China)

http://everythingnomlicious.blogspot.com/2011/05/restaurant-wusa-suzhou-china.html

Sunday, May 8, 2011. Restaurant Wusa (Suzhou, China). Yes, I've been neglecting my food blogging for a few months because I've been lazy and I started another photo blog where I would take a new photo each day of the year for at least a year. You can find that HERE. Apparently I have a couple friends that live their gastronomical experiences vicariously through me via this blog so I would hate to disappoint them. So now to continue where I left off. in China. Yes, this is kidney. If you haven't notic...

5

Everything Nomlicious: May 2011

http://everythingnomlicious.blogspot.com/2011_05_01_archive.html

Sunday, May 8, 2011. Tang Palace Seafood Restaurant (Shanghai, China). Porridge with Pork and Thousand-Year-Old Egg. With the right combination of spice and flavor, these things can be very enjoyable to eat. When cooked right, the meat falls right off the bone. If you haven't tried chicken feet or pig's feet, the texture is kind of gelatinous mixed with pieces of meat. It definitely tastes better than it looks. Shrimp, Leek, and Tofu Dumplings. These just looked good so we got an order of it. The ski...

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everythingnomlicious.blogspot.com

Everything Nomlicious

Sunday, May 8, 2011. Tang Palace Seafood Restaurant (Shanghai, China). Porridge with Pork and Thousand-Year-Old Egg. With the right combination of spice and flavor, these things can be very enjoyable to eat. When cooked right, the meat falls right off the bone. If you haven't tried chicken feet or pig's feet, the texture is kind of gelatinous mixed with pieces of meat. It definitely tastes better than it looks. Shrimp, Leek, and Tofu Dumplings. These just looked good so we got an order of it. The ski...

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