rose-beef.co.uk
Midshires Rose Veal | Midshires Rose veal founder
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Nicola Reece founded Midshires Rose Veal in 2009 together with Midshires Beef Farmers. Their focus is to rear healthy, tasty and tender veal, utilising the Holstein bull calf, which has become a by product of the dairy industry. By developing new feeding systems Midshires Rose Veal is naturally low in fat with good levels of Omega 3. Midshires Beef farmers ensure every calf is bred with a commitment to their welfare. Delicate flavour making it popular with all the family. Has a good level of Omega 3.
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Midshires Rose Veal | Contact
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Want to ask us something about Midshires Rose Veal,. Please do get in touch:. General enquiries : 02476 692844. Wholesale and Trade enquiries: 01676 532681. Email: enquiries@midshiresroseveal.co.uk. Opening Hours: 8am - 5pm Monday Saturday. Midshires' is a trademark of Meatgold Direct Ltd. Midshires Rose Veal' is a trading name of Meatgold Direct Ltd. Company Number 03862534. Registered in England. Registered Office 32 Clarendon Street, Leamington Spa, Warwickshire, CV32 4PG. Has a good level of Omega 3.
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Midshires Rose Veal | Latest veal news
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We will be showcasing our Rose Veal at the following events:-. 11th - 12th May 2013. 17th -19th May 2013. Tatton Park Foodies Festival. 26th - 27th May 2013. Cheshire Festival of Food. 29th - 30th May 2013. BBC good food show. 27th - 28th July 2013. Highfield Game and Country Fayre. 3rd - 4th Aug 2013. 24th - 25th Aug 2013. Great Britain food festistval. 21st - 22nd Sep 2013. 27th Nov 1st Dec 2013. BBC Winter Good Food Show. Request a press pack. Delicate flavour making it popular with all the family.
midshiresveal.com
Midshires Rose Veal | Midshires Rose veal founder
http://www.midshiresveal.com/founders.php
Nicola Reece founded Midshires Rose Veal in 2009 together with Midshires Beef Farmers. Their focus is to rear healthy, tasty and tender veal, utilising the Holstein bull calf, which has become a by product of the dairy industry. By developing new feeding systems Midshires Rose Veal is naturally low in fat with good levels of Omega 3. Midshires Beef farmers ensure every calf is bred with a commitment to their welfare. Delicate flavour making it popular with all the family. Has a good level of Omega 3.
midshiresveal.com
Rose veal : 100% British - Midshires Rose Veal
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Get to know more. Get to know us. Get to go shopping. 100% British Rose Veal, full of flavour and deliciously tender. Our beautiful British Rosé Veal is produced from Holstein bull calves, compassionately and sensitively reared on our farm in Daventry. Committed to the highest standards of animal welfare, we raise our veal calves for eight months on thick, straw bedding in loose housed, social groups, and feed them using a newly-developed nutritional, fibre-based feed. Go on . try some today. Pack contai...
midshiresroseveal.co.uk
Midshires Rose Veal | Veal steak and kidney pie
http://midshiresroseveal.co.uk/veal-steak-and-kidney-pie.php
Rose veal steak and kidney pie with a piccalilli sauce. For the steak and kidney filling. Groundnut oil, for frying. 500g/1lb 2oz rosé veal chuck, trimmed and chopped. 1 tbsp plain flour, seasoned with salt and freshly ground black pepper. 1 onion, peeled, finely chopped. 2 cloves garlic, finely chopped. 1 tsp chopped fresh thyme. 500ml/18fl oz Cornish ale. 200ml/7fl oz reduced veal stock (simmer 600ml/1 pint of veal stock until reduced by two-thirds; substitute beef stock if unavailable). Salt, to taste.
midshiresroseveal.com
Midshires Rose Veal | Veal steak and kidney pie
http://www.midshiresroseveal.com/veal-steak-and-kidney-pie.php
Rose veal steak and kidney pie with a piccalilli sauce. For the steak and kidney filling. Groundnut oil, for frying. 500g/1lb 2oz rosé veal chuck, trimmed and chopped. 1 tbsp plain flour, seasoned with salt and freshly ground black pepper. 1 onion, peeled, finely chopped. 2 cloves garlic, finely chopped. 1 tsp chopped fresh thyme. 500ml/18fl oz Cornish ale. 200ml/7fl oz reduced veal stock (simmer 600ml/1 pint of veal stock until reduced by two-thirds; substitute beef stock if unavailable). Salt, to taste.
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