menexcel.com
Parenting Resources for Mom and Dad
http://www.menexcel.com/parenting-resources-mom-dad
The Center for Men's Excellence. Men’s Groups in San Diego. New Parents’ Classes and Coaching. Register for Basic Training for New Dad’s Classes. Couple’s “Bootie Camp”. Parenting Resources for Mom and Dad. Advice for New Dads Videos and Interviews with Dr. Singley. Resources for New Dads (Printable Resources for Participants in New Dads Classes). Meet San Diego Psychologist, Dr. Daniel Singley. Therapy Offerings – Cognitive Behavioral Therapy, Exposure Therapy, Acceptance and Commitment Therapy. New Fir...
greengoddessgourmet.blogspot.com
Green Goddess Goodies: December 2009
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Friday, December 4, 2009. This was sent to me by a friends. It's interesting so I thought I would pass it along. Http:/ www.land-force.com/blog/index.php/2009/07/17/vertical-farms/. Posted by John, Sandra and the Bean. Subscribe to: Posts (Atom). Enter your email address:. San Diego Farm Bureau. Roots San Diego Sustainable Food Project. Slow Food San Diego. The Tandori chicken was wonderful. I loved the flavors! Sarah-Group Cooking Class and Dinner May 2008. Great Books to Read.
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Green Goddess Goodies: November 2011
http://greengoddessgourmet.blogspot.com/2011_11_01_archive.html
Sunday, November 6, 2011. Persimmons with Prosciutto and Goat Cheese. I made this for a friend's birthday dinner and it was a hit. My original plan had been to stuff fresh figs. When I couldn't find any figs at the store I had to think fast. First thinking of using pears or even dried figs, I then came across the persimmons! This idea started forming. I wasn't sure if the persimmons would hold the shape, but with the help of a toothpick they make a perfect one bite appetizer! 4 oz goat cheese, soft.
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Green Goddess Goodies: July 2010
http://greengoddessgourmet.blogspot.com/2010_07_01_archive.html
Friday, July 2, 2010. Very interesting. Please take a minute to read this short article. Http:/ www.capwiz.com/grassrootsnetroots/issues/alert/? Posted by John, Sandra and the Bean. Thursday, July 1, 2010. Seasonal Produce for July. When shopping at your local Farmer's Market, get to know your vendors. Ask if they are organic, and if not "Certified Organic," what type of farming practices are used. Ask where they are located, do they participate in CSA's. Cauliflower, celery, cherries. Peas, radish,.
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Green Goddess Goodies: August 2010
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Thursday, August 26, 2010. 2 Tablespoon olive oil, divided. 1/2 white or yellow onion, thinly sliced. 4 zuchinni squash, washed and julienned (you may also grate with your cheese grater). 6 farm fresh eggs. 1/2 cup crumbled goat cheese. 1/4 cup fresh organic basil, chiffonade. More for garnish. 1 teaspoon salt, more to taste. Heat 1 TB olive oil in a large skillet over medium high heat. Add onion and saute until the onion starts to become translucent, approx. 5 minutes. Reduce heat to medium. The Tandori...
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Green Goddess Goodies: October 2010
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Friday, October 8, 2010. Please check out (and "like") Green Goddess Gourmet San Diego on facebook. I post many articles and recipes there! Posted by John, Sandra and the Bean. Subscribe to: Posts (Atom). Enter your email address:. San Diego Farm Bureau. Roots San Diego Sustainable Food Project. Slow Food San Diego. The Tandori chicken was wonderful. I loved the flavors! The cucumber salad was also really tasty.Thanks for a great dinner." Personal chef client September 2008. Great Books to Read.
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Green Goddess Goodies: January 2012
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Tuesday, January 31, 2012. Cabbage, cauliflower, celeriac, chard, chicory, forced rhubarb, kohlrabi, leeks, parsnips, spinach. I find this list interesting, since only chard has shown up in my CSA basket. I've been receiving lots and lots of oranges, rosemary, radish and (believe it or not) strawberries. Hmmm. Posted by John, Sandra and the Bean. Thursday, January 5, 2012. Taste of the Earth Mushroom Soup. My lovely friend Sandra drove out from Sedona. 1 oz package of dried porcini. 1/2 white onion, diced.
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Green Goddess Goodies: Seasonal Foods June
http://greengoddessgourmet.blogspot.com/2012/06/seasonal-foods-june.html
Saturday, June 2, 2012. Red currants, peas, rhubarb, gooseberries, tayberries. Courgettes, broad beans. So happy to eat some delicious summer tomatoes! Posted by John, Sandra and the Bean. Subscribe to: Post Comments (Atom). Enter your email address:. San Diego Farm Bureau. Roots San Diego Sustainable Food Project. Slow Food San Diego. The Tandori chicken was wonderful. I loved the flavors! The cucumber salad was also really tasty.Thanks for a great dinner." Personal chef client September 2008.
greengoddessgourmet.blogspot.com
Green Goddess Goodies: June 2012
http://greengoddessgourmet.blogspot.com/2012_06_01_archive.html
Saturday, June 2, 2012. Red currants, peas, rhubarb, gooseberries, tayberries. Courgettes, broad beans. So happy to eat some delicious summer tomatoes! Posted by John, Sandra and the Bean. Subscribe to: Posts (Atom). Enter your email address:. San Diego Farm Bureau. Roots San Diego Sustainable Food Project. Slow Food San Diego. The Tandori chicken was wonderful. I loved the flavors! The cucumber salad was also really tasty.Thanks for a great dinner." Personal chef client September 2008.
greengoddessgourmet.blogspot.com
Green Goddess Goodies: October 2009
http://greengoddessgourmet.blogspot.com/2009_10_01_archive.html
Monday, October 26, 2009. PLU Rhymes for You. It can become quite confusing when trying to buy organic foods from you regular chain grocery store, especially if the organic produce doesn't have it's own section. Here are some tips. The International Federation for Produce Coding) is a world-wide coalition of fruit and vegetable associations that joined together in 2001 to introduce a global standard for the use of PLU. Number is the 4-5 digit code usually found on a small sticker placed on each piece.