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Field to Feast | An exploration of hunting, butchery, taxidermy and the celebration of the feast

An exploration of hunting, butchery, taxidermy and the celebration of the feast. Morgan Mavis and Patti Robinson. An exploration of hunting, butchery, taxidermy and the celebration of the feast. Morgan Mavis and Patti Robinson set out to. To facilitate the idea that we should not feel any discomfort about our animal consumption, we are distanced from the animals we will consume, thus upholding the idea that we have no connections with them (Lerner and Kalof 1999).

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Field to Feast | An exploration of hunting, butchery, taxidermy and the celebration of the feast | field-to-feast.com Reviews

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An exploration of hunting, butchery, taxidermy and the celebration of the feast. Morgan Mavis and Patti Robinson. An exploration of hunting, butchery, taxidermy and the celebration of the feast. Morgan Mavis and Patti Robinson set out to. To facilitate the idea that we should not feel any discomfort about our animal consumption, we are distanced from the animals we will consume, thus upholding the idea that we have no connections with them (Lerner and Kalof 1999).

<META> KEYWORDS

1 taxidermy

2 butchery

3 feast

4 curatorial

5 exhibition proposal

6 biographies

7 field to feast

8 field to feast com

9 christopher bennell

10 coupons

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taxidermy,butchery,feast,curatorial,exhibition proposal,biographies,field to feast,field to feast com,christopher bennell

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Field to Feast | An exploration of hunting, butchery, taxidermy and the celebration of the feast | field-to-feast.com Reviews

https://field-to-feast.com

An exploration of hunting, butchery, taxidermy and the celebration of the feast. Morgan Mavis and Patti Robinson. An exploration of hunting, butchery, taxidermy and the celebration of the feast. Morgan Mavis and Patti Robinson set out to. To facilitate the idea that we should not feel any discomfort about our animal consumption, we are distanced from the animals we will consume, thus upholding the idea that we have no connections with them (Lerner and Kalof 1999).

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field-to-feast.com

1

Curatorial | Field to Feast

http://field-to-feast.com/artist-statement

An exploration of hunting, butchery, taxidermy and the celebration of the feast. Morgan Mavis and Patti Robinson. To facilitate the idea that we should not feel any discomfort about our animal consumption, we are distanced from the animals we will consume, thus upholding the idea that we have no connections with them (Lerner and Kalof 1999). Brings taxidermy to the table and allows the participants to partake in a more mindful way of eating.

2

Exhibition Proposal | Field to Feast

http://field-to-feast.com/exhibition-proposal

An exploration of hunting, butchery, taxidermy and the celebration of the feast. The work will be exhibited using mixed media installation: photography, video and performance, to create an immersive experience. A long banquet table will be set with fine china, hand embroidered napkins and the ornate centerpiece at the head of the table displaying the guest of honour, the rabbit. The surrounding walls will display large glossy photographic prints documenting the entire process. When exhibiting the wor...

3

Feast | Field to Feast

http://field-to-feast.com/feast

An exploration of hunting, butchery, taxidermy and the celebration of the feast. People who live in cities are often detached from where their food comes from and how it gets on the table. Even those aware of sustainable practices of eating often don’t connect with the animals they are eating. Braised rabbit tartlet with a malbec winter vegetable reduction. And a browser with Javascript support.

4

Butchery | Field to Feast

http://field-to-feast.com/butchery

An exploration of hunting, butchery, taxidermy and the celebration of the feast. One rabbit fed four people a five course meal. A feast elevates the mechanical process of fuelling the body to a celebratory ritual of family friends and community, from mere animal biology to an act of culture. And a browser with Javascript support.

5

Biographies | Field to Feast

http://field-to-feast.com/biographies

An exploration of hunting, butchery, taxidermy and the celebration of the feast. Is a collector, curator and visual artist. Mavis is the Director of The Contemporary Zoological Conservatory. Can You Love Me? Explored the nuances of approval and notoriety. In 2006 Mavis and her partner Christopher Bennell set out on a hitchhiking installation, documenting stories and memories across Canada to the far North. Mavis’s Academic pursuits in taxidermy and artistic practice intersected in.

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theczc.com

Media « The Contemporary Zoological Conservatory

http://theczc.com/links

8211; A site focusing on the cultural history of taxidermy. 8211; An international journal for visual art. 8211; My favorite antique dealers in Canada. 8211; Working group on the Art of Taxidermy and its Cultural Heritage Importance. The Museum für Naturkunde. 8211; Berlin Natural History Museum. 8211; Taxidermy Shop Paris. A novel by Sarah Junkin. 8211; Toronto couple has taxidermy museum at home. 8211; CZC write up. 8211; Where the wild things have glass eyes. Where the wild things are stuffed.

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Field to Feast | An exploration of hunting, butchery, taxidermy and the celebration of the feast

An exploration of hunting, butchery, taxidermy and the celebration of the feast. Morgan Mavis and Patti Robinson. An exploration of hunting, butchery, taxidermy and the celebration of the feast. Morgan Mavis and Patti Robinson set out to. To facilitate the idea that we should not feel any discomfort about our animal consumption, we are distanced from the animals we will consume, thus upholding the idea that we have no connections with them (Lerner and Kalof 1999).

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