fishmeen.blogspot.com

FISH

Chopped small onion-1/2 cup. Turmeric powder,salt,oil. Mustard seeds,urad dal and curryleaves for seasoning. Clean the karuvaadu well for 5 or 6 times. Heat some oil in kadaai,season the ingredients. Add onion and chilly,sauté well. Add tomato,sauté lightly. Add sambar powder,salt and turmeric powder. Add karuvaadu,mix evenly and cook for 5 mts by sprinkling water. Can serve with plain rice. Note: karuvaadu cures cold. It increases milk in feeding mothers. Small onion-1 1/2 cup. Sambarpowder-2 or 3 tbsps.

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FISH | fishmeen.blogspot.com Reviews

<META> DESCRIPTION

Chopped small onion-1/2 cup. Turmeric powder,salt,oil. Mustard seeds,urad dal and curryleaves for seasoning. Clean the karuvaadu well for 5 or 6 times. Heat some oil in kadaai,season the ingredients. Add onion and chilly,sauté well. Add tomato,sauté lightly. Add sambar powder,salt and turmeric powder. Add karuvaadu,mix evenly and cook for 5 mts by sprinkling water. Can serve with plain rice. Note: karuvaadu cures cold. It increases milk in feeding mothers. Small onion-1 1/2 cup. Sambarpowder-2 or 3 tbsps.

<META> KEYWORDS

1 fish

2 no comments

3 karuvaadu dried fish

4 neykaruvaadu poriyal

5 ingredients

6 karuvaadu 1/2 kg

7 chopped tomato 1/4 cup

8 green chilly 2

9 sambarpowder 2 tsp

10 method

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fish,no comments,karuvaadu dried fish,neykaruvaadu poriyal,ingredients,karuvaadu 1/2 kg,chopped tomato 1/4 cup,green chilly 2,sambarpowder 2 tsp,method,cook dryly,karuvaadu gravey,karuvaadu nethili 1/2 kg,brinjal 2,potato 1,chana dal 2 tsp,tomato 1,salt

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FISH | fishmeen.blogspot.com Reviews

https://fishmeen.blogspot.com

Chopped small onion-1/2 cup. Turmeric powder,salt,oil. Mustard seeds,urad dal and curryleaves for seasoning. Clean the karuvaadu well for 5 or 6 times. Heat some oil in kadaai,season the ingredients. Add onion and chilly,sauté well. Add tomato,sauté lightly. Add sambar powder,salt and turmeric powder. Add karuvaadu,mix evenly and cook for 5 mts by sprinkling water. Can serve with plain rice. Note: karuvaadu cures cold. It increases milk in feeding mothers. Small onion-1 1/2 cup. Sambarpowder-2 or 3 tbsps.

INTERNAL PAGES

fishmeen.blogspot.com

1

FISH: FISH CURRY

http://www.fishmeen.blogspot.com/2008/10/fish-curry.html

Small onion-1 1/2 cup. Jeera (cumin seeds)-1 tsp. Mustard seeds, urad dal, methi seeds. Curry leaves, coriander leaves. Sauté onion, jeera, pepper, dhaniya, dry chilly, chana dal, little curry leaves together with oil till golden brown. Add coconut and tomato (whole), mix once evenly. Let it cool and grind to paste with turmeric powder. (easy way given below). In oil season mustard seeds, urad dal, methi seeds and curry leaves. Add onion, garlic and green chilly, sauté it. Add fish and cook for 5 mts.

2

FISH: PRAWNS

http://www.fishmeen.blogspot.com/2008/10/prawns.html

Chopped small onion-2 cup. My masala powder-1 1/2 tbsp. Curryleaves and coriander leaves. Ginger garlic paste-2 tsp. In oil season mustard seeds,little aniseeds,cloves. Add onion,green chilly,curry leaves and saute well. Add ginger garlic paste,turmeric powder and saute till raw flavour goes. Add tomatoes and saute well till paste consistency. Add masalapowder,salt and mix it. Sprinkle water and boil till gravey conistency. Add prawns and cook till it shrinks. Keep for 1 hr. Water-1 1/2 to 2 cups. Add sl...

3

FISH: KARUVAADU(DRIED FISH)

http://www.fishmeen.blogspot.com/2010/03/blog-post.html

Chopped small onion-1/2 cup. Turmeric powder,salt,oil. Mustard seeds,urad dal and curryleaves for seasoning. Clean the karuvaadu well for 5 or 6 times. Heat some oil in kadaai,season the ingredients. Add onion and chilly,sauté well. Add tomato,sauté lightly. Add sambar powder,salt and turmeric powder. Add karuvaadu,mix evenly and cook for 5 mts by sprinkling water. Can serve with plain rice. Note: karuvaadu cures cold. It increases milk in feeding mothers. Small onion-1 1/2 cup. Sambarpowder-2 or 3 tbsps.

4

FISH: FISH FRY

http://www.fishmeen.blogspot.com/2008/10/fish-fry.html

Ginger,garlic paste;chilly powder-as per taste. Jeera powder and dhaniya powder-little. Basen flour-little for binding. Mix all the ingredients except fish. If need sprinkle water and make a paste. Marinate well in each piece,keep for atleast 1 or 2 hrs. Marinate the fish with the paste for 1 hr. Fry in oil (shallow fry) or fry in tawa. Option: can add little corn flour with paste. Ginger garlic paste,salt. Chopped green chilly,curry leaves. Mix all the ingredients together except fish. Deep fry in oil.

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Chopped small onion-1/2 cup. Turmeric powder,salt,oil. Mustard seeds,urad dal and curryleaves for seasoning. Clean the karuvaadu well for 5 or 6 times. Heat some oil in kadaai,season the ingredients. Add onion and chilly,sauté well. Add tomato,sauté lightly. Add sambar powder,salt and turmeric powder. Add karuvaadu,mix evenly and cook for 5 mts by sprinkling water. Can serve with plain rice. Note: karuvaadu cures cold. It increases milk in feeding mothers. Small onion-1 1/2 cup. Sambarpowder-2 or 3 tbsps.

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