foodandnutrition.org
Children Are Better Off Fed - Stone Soup - May 2015
http://www.foodandnutrition.org/Stone-Soup/May-2015/Children-Are-Better-Off-Fed
Children Are Better Off Fed. Children Are Better Off Fed. By Jill Castle, MS, RDN. This featured post is by Jill Castle, MS, RDN. Follow her on Facebook. Its that time again when child nutrition programs. Regardless of your camp or your position, I want you to consider a few things:. One in Five Households Are Food Insecure. Children Are Our Future. Hungry Kids Are at an Academic Disadvantage. Nutritional Deficits Strike Early. Poverty Doesnt Cure Itself. Success stories of disadvantaged children picking...
foodandnutrition.org
Advertise
http://www.foodandnutrition.org/Advertise
Food and Nutrition Magazine. A bimonthly publication from the Academy of Nutrition and Dietetics — the world’s largest organization of food and nutrition professionals. Provides information and inspiration for readers to be the most valued sources of food and nutrition services in healthcare, food service, academia, industry, community nutrition programs and the media. To this end,. Contact us at FoodandNutrition@eatright.org. View The Current Issue. Eating Bugs and the Future of Nutrition.
foodandnutrition.org
Hit the Road! 3 Delicious Road Trip Tips - Stone Soup - August 2015
http://www.foodandnutrition.org/Stone-Soup/August-2015/Hit-the-Road-3-Delicious-Road-Trip-Tips/index.php
3 Delicious Road Trip Tips. 3 Delicious Road Trip Tips. By Lindsey Joe, RDN, LDN. This featured post is by Lindsey Joe, RDN, LDN. Follow her on Twitter @HandmadeHealthy. For tank tops, tan lines, cookouts, slowing down, a lax schedule — and road trips! According to AAA, two-thirds of American adults will take the time to get away in summer. And, while car troubles definitely top the list of road trip fails, where and what to eat can be a cause for concern, too! Dont Settle for Unhealthy Options. Lindsey ...
foodandnutrition.org
Recipes + Food
http://www.foodandnutrition.org/Recipes-Food
Dandelion Tea Baked Tofu with Sautéed Dandelion Greens and Maple-Tahini Dressing. Dandelion tea-marinated tofu is baked to crispy perfection, served atop a bed of sautéed dandelion greens and caramelized shallots, and drizzled with a creamy maple-tahini dressing. Summer Salad with Grilled Chicken and Feijoa Dressing. Refreshing for warm summer days, this salad pairs the subtle tropical flavor of feijoa (also known as pineapple guava) with the sweetness of mangos and the creaminess of avocados. Interestin...
foodandnutrition.org
CPE Quizzes
http://www.foodandnutrition.org/cpe
Food and Nutrition Magazine. Food and Nutrition Magazine’s. Continuing Professional Education quizzes offer dietetics professionals the opportunity to earn CPE credit. Offers CPE hours via a self study (not professional reading). IMPORTANT: If you are reading this through the. App on your tablet or smart phone, copy this URL (FoodandNutrition.org/CPE) and paste it into your device internet browser (Safari, Chrome, Firefox, etc.) for full functionality. Below are links to. Answer all of the quiz questions.
foodandnutrition.org
Mediterranean Diet
http://www.foodandnutrition.org/Mediterranean-Diet
Slow Cooker Greek Shrimp and Rice. Greek flavors are so fresh and tasty, and using the slow cooker is so easy! If you've never cooked seafood in the slow cooker before, this recipe is a great introduction. Kitty Broihier, MS, RD, LD. Will the Real Mediterranean Diet Please Stand Up? Rachael Hartley, RD, LD, CDE. How the Mediterranean Diet Fights Disease. Romina Barritta de Defranchi, DTR. One Big Fat Debate. Let’s get the facts straight. Anne Danahy, MS, RD, LDN. May is Mediterranean Diet Month. Inspired...
foodandnutrition.org
Clamp-Lid Jars: Food Storage Comes in All Shapes and Sizes - Food & Nutrition Magazine - July-August 2015
http://www.foodandnutrition.org/July-August-2015/Discover-Clamp-Lid-Jars
Food and Nutrition Magazine. Clamp-Lid Jars: Food Storage Comes in All Shapes and Sizes. Clamp-Lid Jars: Food Storage Comes in All Shapes and Sizes. Since the mid-1800s, food jars. Smaller clamp-lid jars are especially versatile. Seven- to 12-ounce containers are ideal for preparing and serving single-sized salads, beverages and casseroles. If making several at once, place them on a cookie sheet for easy handling. Enjoy the convenience, portability and unique design of clamp-lid jars througho...When it c...
foodandnutrition.org
Products
http://www.foodandnutrition.org/Products
Food and Nutrition Magazine. A Stand Mixer That Prizes Good Design. As a chef, I put a lot of value in the efficiency of the performance in any kitchen tool. Knives should be sharp and have a good grip, food processors should assemble and detach with ease, and pots and pans should heat with an even distribution. That's why the SMEG Stand Mixer gets high marks from me. Zachari Breeding, RDN, LDN. Make a Frozen Nondairy Treat in Minutes. Kelli Shallal, MPH, RD. Homemade Ravioli Can Be Easy and Fun. The las...
foodandnutrition.org
Nutrition Apps
http://www.foodandnutrition.org/Nutrition-Apps
Add text and artwork to photos to share via social media or other digital and print media. Mealime is a simple personalized healthy meal planning app. MySymptoms is a tracker designed to record and analyze how food, drink, medication, physical activity, sleep and other inputs impact how you feel. App Review: (Not)Recipes by Food 52. Created by Food52, (Not)Recipes lets you share and discover cooking ideas from the global Food52 community. App Review: Nom Live. Like a mash-up of Periscope, Instagram and Y...
foodandnutrition.org
DIY Kitchen
http://www.foodandnutrition.org/DIY-Kitchen
DIY Kitchen: Vegetable Stock. Making vegetable stock is easy! Simply combine non-starchy vegetables with herbs and water in a large pot and cook for about an hour. Strain and use as a base for vegetarian soups and sauces. DIY Kitchen: Chicken Stock. Making stock is an easy way to get the most out of foods in the kitchen. Save (even freeze) leftover roasted chicken bones for a future pot of stock. DIY Kitchen: Making Homemade Stock. DIY Kitchen: Homemade Pasta. Spinach, Whole-Wheat and Semolina Pasta.
