kjottbransjen.no
Trygg mat / Kjøtt- og fjørfebransjens Landsforbund - Kjøtt- og fjørfebransjens Landsforbund
http://kjottbransjen.no/Trygg-mat
Levende dyr, slakt og foredling. Du er her: Forsiden. Abonner på denne listen. Mattilsynet har sjekket merking. Publisert 13.11 2014. Mattilsynet har gjennomført kampanjen Merkesjekken 2014 Mattilsynet ser på hverdagsmaten. Det overordnede målet er å bevisstgjøre matprodusentenes ansvar for å gi korrekt informasjon om matvarene og dermed sikre at forbrukerne ikke blir villedet av merkingen. Er det farlig å ta på rå kylling? Publisert 12.09 2014. Publisert 29.08 2014. Høringssvar - endring av matloven.
winterspringdesserts.com
Mentioned | Winterspring
http://www.winterspringdesserts.com/mentioned
February - March 2015 issue. Isdesserterne Winterspring er udviklet af blandt andre mesterkokken Rasmus Kofoed og kommer i tre smagsvarianter, fx lakrids, æble eller havtorn. En isboks til fire personer koster fra 160 kr. (Irma.dk). Winterspring byder på gourmet-isdesserter, skabt i samarbejde med 2-stjernet Michelin-kok og Bocuse d'Or vinder Rasmus Kofoed. Desserterne er inspireret af nordiske råvarer og er produceret uden kunstige farvestoffer. Michelin-stjerne-desserter til dine gæster. Med Rasmus Kof...
winterspringdesserts.com
Retailers | Winterspring
http://www.winterspringdesserts.com/retailers
Mad og Vin Magasin. 1095 København K, Denmark. 9000 Aalborg, Denmark. 8000 Aarhus C, Denmark. Proud member of The Soil Association, UK. Winner the Danish Food Awards 2014 Most innovative Product. Winner the Danish Food Awards 2014 Best Packaging. Listed in Danish Økologisk Landsforening, for supporting organic farming and food. Proud member of The Guild of Fine Food who support and encourage. Artisan food and drink producers in the UK. August Bournonvilles Passage 1. Fødevarestyrelsen - smiley rapport.
winterspringdesserts.com
COVER MAN | Winterspring
http://www.winterspringdesserts.com/blog/press/cover-man
Thank you for the beautiful feature in Cover Man Magagzine. Proud member of The Soil Association, UK. Winner the Danish Food Awards 2014 Most innovative Product. Winner the Danish Food Awards 2014 Best Packaging. Listed in Danish Økologisk Landsforening, for supporting organic farming and food. Proud member of The Guild of Fine Food who support and encourage. Artisan food and drink producers in the UK. August Bournonvilles Passage 1. Fødevarestyrelsen - statskontrolleret økologisk.
winterspringdesserts.com
Liquorice Rose Hip | Winterspring
http://www.winterspringdesserts.com/desserts/liquorice-rose-hip
LIQUORICE ROSE HIP combines mild liquorice ice cream with a fragrant rose hip and raspberry sorbet and finely chopped pure white chocolate. This dessert has been created in collaboration with acclaimed Danish chef Rasmus Kofoed. Rasmus is headchef and co-owner of Geranium, the only three Michelin-star restaurant in Copenhagen. Rasmus also won gold at the prestigious Bocuse d’Or cooking competition, a feat that has made him one of Denmark’s most respected culinary figures. Words by Christina Marker. When ...
winterspringdesserts.com
COVER MAGAZINE | Winterspring
http://www.winterspringdesserts.com/blog/press/cover-magazine
Thank you Cover Magazine for featuring our Camomile Apple ice dessert in your beautiful December issue. Proud member of The Soil Association, UK. Winner the Danish Food Awards 2014 Most innovative Product. Winner the Danish Food Awards 2014 Best Packaging. Listed in Danish Økologisk Landsforening, for supporting organic farming and food. Proud member of The Guild of Fine Food who support and encourage. Artisan food and drink producers in the UK. August Bournonvilles Passage 1.
winterspringdesserts.com
Camomile Apple | Winterspring
http://www.winterspringdesserts.com/desserts/camomile-apple
CAMOMILE APPLE combines subtle camomile and vanilla ice cream with a. Fresh apple sorbet and golden roasted pumpkin seeds. This dessert has been created in collaboration with acclaimed Danish chef Rasmus Kofoed. Rasmus is headchef and co-owner of Geranium, the only three Michelin-star restaurant in Copenhagen. Rasmus also won gold at the prestigious Bocuse d’Or cooking competition, a feat that has made him one of Denmark’s most respected culinary figures. Words by Christina Marker. There are over 7,500 v...
winterspringdesserts.com
Press | Winterspring
http://www.winterspringdesserts.com/blog/press
We are delighted to have been selected to win the prestigious Red Dot Award for Communication Design, acknowledging the extraordinary care and attention that is reflected in our brand and packaging design. Winterspring features in Cover magazine. We are proud to have been awarded with bronze by the committee at LIA London International Advertising Awards, in the new category Verbal Identity. Winterspring features on the pages of Cover Man Magazine. GREAT TASTE AWARD WINNER. August Bournonvilles Passage 1.
winterspringdesserts.com
Blog | Winterspring
http://www.winterspringdesserts.com/blog?field_tags_tid=All
We are delighted to have been selected to win the prestigious Red Dot Award for Communication Design, acknowledging the extraordinary care and attention that is reflected in our brand and packaging design. Royal Academy of Fine Arts. This weekend CHART ART FAIR took place at our next door office neighbour, The Royal Danish Academy of Fine Arts’ Kunsthal Charlottenborg in Copenhagen. Winterspring features in Cover magazine. WINTERSPRING AND THE SEASONS IN BETWEEN. Late raspberry summer at Les Gens Heureux.
winterspringdesserts.com
WINTERSPRING AND THE SEASONS IN BETWEEN | Winterspring
http://www.winterspringdesserts.com/blog/stories/winterspring-and-seasons-between
WINTERSPRING AND THE SEASONS IN BETWEEN. WINTERSPRING AND THE SEASONS IN BETWEEN. It’s appropriate really, that in a part of the world where winter dominates, there are six seasons, rather than four. In the Nordic countries, in particular in the north of Sweden, the cycle of seasons includes ‘vintervår’ and ‘höstvinter’ ‘winterspring’ and ‘autumnwinter’. Both are times of transition and in some ways, states of mind. Words by Christina Marker. Photographs by Anne Mortensen and Clara Reeh. Ministeriet for ...
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