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Type email here to follow my blog. Sunday, 12 April 2015. WILD GARLIC PIN WHEELS. WILD GARLIC PIN WHEELS. This is a fun little recipe but tastes great. Start with making your pastry, I use ruff tuff because it's fast and I love it. 500g cold butter, cut into cubes. Put the flour in a big bowl. And make a well. Put in the butter and salt and work them together with the fingertips of one hand, gradually drawing the flour into the centre with the other hand. Now while your waiting make your pesto. First cut...

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Type email here to follow my blog. Sunday, 12 April 2015. WILD GARLIC PIN WHEELS. WILD GARLIC PIN WHEELS. This is a fun little recipe but tastes great. Start with making your pastry, I use ruff tuff because it's fast and I love it. 500g cold butter, cut into cubes. Put the flour in a big bowl. And make a well. Put in the butter and salt and work them together with the fingertips of one hand, gradually drawing the flour into the centre with the other hand. Now while your waiting make your pesto. First cut...

<META> KEYWORDS

1 food is free

2 ruff tuff pastry

3 500g plain flour

4 1tsp salt

5 250ml cold water

6 wild garlic pesto

7 or waitrose

8 enjoy

9 posted by

10 dominic james

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FOOD IS FREE | food43.blogspot.com Reviews

https://food43.blogspot.com

Type email here to follow my blog. Sunday, 12 April 2015. WILD GARLIC PIN WHEELS. WILD GARLIC PIN WHEELS. This is a fun little recipe but tastes great. Start with making your pastry, I use ruff tuff because it's fast and I love it. 500g cold butter, cut into cubes. Put the flour in a big bowl. And make a well. Put in the butter and salt and work them together with the fingertips of one hand, gradually drawing the flour into the centre with the other hand. Now while your waiting make your pesto. First cut...

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food43.blogspot.com

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FOOD IS FREE: August 2013

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Type email here to follow my blog. Friday, 9 August 2013. This cocktail is so easy to make but the ingredients do all the work. Makes two or one big one drink. Allington hill apple juice 33cl bottle. 50ml of black cow vodka. Zest of half an orange. 1/2 cinnamon stick broken up. Before you do any think put the vodka in a shaker with the cinnamon and zest to let it infuse or stick a hole cinnamon stick in the black cow vodka a week before. Prepare a glass with crushed ice. Subscribe to: Posts (Atom).

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FOOD IS FREE: August 2012

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Type email here to follow my blog. Monday, 27 August 2012. We are coming to the end of summer, Think I might have missed it or dorset is still waiting, hoping for some good whether. We now move on and get some new food to play with, birds are flying in to the pan and my veg beds are waiting for some more plants to be planted. so here are a few things to look out on our menus this coming month. Blackberries blueberries damsons figs. Wednesday, 15 August 2012. Then Monkton wild court. Monday, 13 August 2012.

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FOOD IS FREE: West Country wonder

http://food43.blogspot.com/2013/08/west-country-wonder.html

Type email here to follow my blog. Friday, 9 August 2013. This cocktail is so easy to make but the ingredients do all the work. Makes two or one big one drink. Allington hill apple juice 33cl bottle. 50ml of black cow vodka. Zest of half an orange. 1/2 cinnamon stick broken up. Before you do any think put the vodka in a shaker with the cinnamon and zest to let it infuse or stick a hole cinnamon stick in the black cow vodka a week before. Prepare a glass with crushed ice. Subscribe to: Post Comments (Atom).

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FOOD IS FREE: April 2015

http://food43.blogspot.com/2015_04_01_archive.html

Type email here to follow my blog. Sunday, 12 April 2015. WILD GARLIC PIN WHEELS. WILD GARLIC PIN WHEELS. This is a fun little recipe but tastes great. Start with making your pastry, I use ruff tuff because it's fast and I love it. 500g cold butter, cut into cubes. Put the flour in a big bowl. And make a well. Put in the butter and salt and work them together with the fingertips of one hand, gradually drawing the flour into the centre with the other hand. Now while your waiting make your pesto. First cut...

5

FOOD IS FREE: October 2012

http://food43.blogspot.com/2012_10_01_archive.html

Type email here to follow my blog. Wednesday, 3 October 2012. They are every where at the moment so go pick them before the black birds eat them all. We have been using them in ice cream or with our oxtail stew recipe. But today I have a nice jelly recipe for you . 50-150g caster sugar you can also use veggie gel. Set in any pots or moulds you have . Subscribe to: Posts (Atom). Fruits of the earth. View my complete profile. Picture Window template. Powered by Blogger. There was an error in this gadget.

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FOOD IS FREE

Type email here to follow my blog. Sunday, 12 April 2015. WILD GARLIC PIN WHEELS. WILD GARLIC PIN WHEELS. This is a fun little recipe but tastes great. Start with making your pastry, I use ruff tuff because it's fast and I love it. 500g cold butter, cut into cubes. Put the flour in a big bowl. And make a well. Put in the butter and salt and work them together with the fingertips of one hand, gradually drawing the flour into the centre with the other hand. Now while your waiting make your pesto. First cut...

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