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foodabbler.blogspot.com

FooDabbler

I love food, cooking, nutrition, and eating… put it all together and what have you got!? This blog! Through my dabbling I have realized I am a strong believer in clean eating. I hope my documenting of family recipes and random dabbling though food inspires you to do even more!

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FooDabbler | foodabbler.blogspot.com Reviews
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I love food, cooking, nutrition, and eating… put it all together and what have you got!? This blog! Through my dabbling I have realized I am a strong believer in clean eating. I hope my documenting of family recipes and random dabbling though food inspires you to do even more!
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FooDabbler | foodabbler.blogspot.com Reviews

https://foodabbler.blogspot.com

I love food, cooking, nutrition, and eating… put it all together and what have you got!? This blog! Through my dabbling I have realized I am a strong believer in clean eating. I hope my documenting of family recipes and random dabbling though food inspires you to do even more!

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foodabbler.blogspot.com foodabbler.blogspot.com
1

FooDabbler: Noon Berenji (Naan Berenji) - Persian Rose Water Rice Cookies

http://foodabbler.blogspot.com/2012/03/noon-berenji-naan-berenji-persian-rose.html

I love food, cooking, nutrition, and eating… put it all together and what have you got! Through my dabbling I have realized I am a strong believer in clean eating. I hope my documenting of family recipes and random dabbling though food inspires you to do even more! Friday, March 2, 2012. Noon Berenji (Naan Berenji) - Persian Rose Water Rice Cookies. Fine rice flour - 3 3/4 cups. Powdered sugar - 1 1/2 cups. Cooking oil - 1 cup. Rosewater - 1/2 cup. Eggs - 2 separated. Takes about 1 hour. Cut the tip of y...

2

FooDabbler: August 2013

http://foodabbler.blogspot.com/2013_08_01_archive.html

I love food, cooking, nutrition, and eating… put it all together and what have you got! Through my dabbling I have realized I am a strong believer in clean eating. I hope my documenting of family recipes and random dabbling though food inspires you to do even more! Monday, August 26, 2013. I am hoping to start a tradition. Last year was the first Salad Swap. It's fabulous, fun, and efficient! A lot of fun for everyone! I made 3 "scents". A pink one that was. Today a few hours before everyone arrived, I m...

3

FooDabbler: Khoresh Ghormesabzi - Persian Green Herb Stew

http://foodabbler.blogspot.com/2014/09/khoresh-ghormesabzi-persian-green-herb.html

I love food, cooking, nutrition, and eating… put it all together and what have you got! Through my dabbling I have realized I am a strong believer in clean eating. I hope my documenting of family recipes and random dabbling though food inspires you to do even more! Tuesday, September 23, 2014. Khoresh Ghormesabzi - Persian Green Herb Stew. Eat your spinach " cooked and you'll absorb more. Turmeric - .25 teaspoon. Cinnimon - a pinch. Salt and pepper to taste. Spinach - 2 large handfuls chopped and fried.

4

FooDabbler: Red Meat Kotlet - (Persian Kotlets)

http://foodabbler.blogspot.com/2011/05/red-meat-kotlet-persian-kotlets.html

I love food, cooking, nutrition, and eating… put it all together and what have you got! Through my dabbling I have realized I am a strong believer in clean eating. I hope my documenting of family recipes and random dabbling though food inspires you to do even more! Saturday, May 21, 2011. Red Meat Kotlet - (Persian Kotlets). Kotlets are a Persian food served with mostly rice and fried tomatoes or eaten with bread and fresh herbs. 1 lb ground beef/veal/lamb… traditionally beef, but choose your meat. Peel ...

5

FooDabbler: Minty Pea and Kale Fritters w Feta

http://foodabbler.blogspot.com/2014/06/minty-pea-and-kale-fritters-w-feta.html

I love food, cooking, nutrition, and eating… put it all together and what have you got! Through my dabbling I have realized I am a strong believer in clean eating. I hope my documenting of family recipes and random dabbling though food inspires you to do even more! Friday, June 27, 2014. Minty Pea and Kale Fritters w Feta. So of course all the credit to Groumande in the Kitchen. But here is my version of the recipe. I served it with a creamy cabbage and carrot salad with apples. Garlic - 2 cloves crushed.

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I love food, cooking, nutrition, and eating… put it all together and what have you got! Through my dabbling I have realized I am a strong believer in clean eating. I hope my documenting of family recipes and random dabbling though food inspires you to do even more! Tuesday, September 23, 2014. Khoresh Ghormesabzi - Persian Green Herb Stew. Eat your spinach " cooked and you'll absorb more. Turmeric - .25 teaspoon. Cinnimon - a pinch. Salt and pepper to taste. Spinach - 2 large handfuls chopped and fried.

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