douglicious.blogspot.com
DOUGLICIOUS: Southern-Style Pimento Cheese
http://douglicious.blogspot.com/2007/09/paula-deans-pimento-cheese.html
A savory nibble of recipe goodness. Tuesday, September 25, 2007. 1 8-oz package of cream cheese. 1 cup grated sharp cheddar cheese. 1 cup grated Monterey Jack cheese. 3 tablespoons pimentos, smashed. 1 teaspoon grated pepper. 1 teaspoon garlic powder. Using the mixer, beat cream cheese until smooth and fluffy. Add all of the remaining ingredients and bet until well blended. Refrigerate. Can be served as a dip or a sandwich spread. Epicurious.com: New Recipes. SF Gate Food Section. View my complete profile.
chubbypanda.com
Smoked Cha Shao/Char Siu (Chinese BBQ Pork) - [Cooking] ~ Chubbypanda.com - Restaurant Reviews and Original Recipes
http://www.chubbypanda.com/2008/04/smoked-cha-shaochar-siu-chinese-bbq.html
Originally a rustic French summer dish of stewed vegetables, ratatouille is perfect for combating the autumn chill. Soon Dubu Chigae (Korean Soft Tofu Stew). There's something incredibly homey about a big, earthenware bowl filled with clams, tofu, beef, and broth. Smoked Salmon Tarragon Pasta. A refreshing pasta of summer herbs and smoked salmon, perfect for staying cool during summer. Smoked Cha Shao/Char Siu (Chinese BBQ Pork) - [Cooking]. Pictures for this recipe taken with my Canon Rebel XTi.). Which...
chubbypanda.com
Smoked Salmon & Tarragon Pasta - [Cooking] ~ Chubbypanda.com - Restaurant Reviews and Original Recipes
http://www.chubbypanda.com/2008/03/smoked-salmon-tarragon-pasta-cooking.html
Originally a rustic French summer dish of stewed vegetables, ratatouille is perfect for combating the autumn chill. Soon Dubu Chigae (Korean Soft Tofu Stew). There's something incredibly homey about a big, earthenware bowl filled with clams, tofu, beef, and broth. Smoked Salmon Tarragon Pasta. A refreshing pasta of summer herbs and smoked salmon, perfect for staying cool during summer. Smoked Salmon and Tarragon Pasta - [Cooking]. Pictures for this recipe taken with my Canon Rebel XTi. Which I picked up ...
ugonnaeatthat.wordpress.com
SAN FRANCISCO: I left my heart in Chipotle | are you gonna eat that?
https://ugonnaeatthat.wordpress.com/2008/07/20/san-francisco-i-left-my-heart-in-chipotle
Are you gonna eat that? I like to eat. i like to travel. here are my chronicles. July 20, 2008. SAN FRANCISCO: I left my heart in Chipotle. Posted by are you gonna eat that? Under Eating / Food. Is an American fast-food chain (stay with me here) that serves fresh Mexican tacos and burritos. Started in 1993, it’s modeled after the taquerias of San Francisco. The end result is not completely authentic, but still quite delicious. Jason is partial to the burrito bowl. Suck it, Taco Del Mar. Toronto gets the ...
douglicious.blogspot.com
DOUGLICIOUS: Southwest Tortellini Casserole
http://douglicious.blogspot.com/2014/06/southwest-tortellini-casserole.html
A savory nibble of recipe goodness. Monday, June 23, 2014. 1 (15 ounce) cans black beans, rinsed and drained. 9 -10 ounces refrigerated cheese tortellini, can use any type. 1 (4 ounce) cans diced green chilies. 1 (15 ounce) cans diced tomatoes. 1 1/2 cups low-fat sour cream, can use regular. 1/4 cup fresh lime juice. 2 cups shredded monterey jack cheese. 1/2 cup sliced black olives. 3/4 cup chopped green onion. Preheat oven to 350 degrees. Lightly grease/spray a 1 1/2 qt casserole dish. Slow Cooker Green...
douglicious.blogspot.com
DOUGLICIOUS: Insanely Good Cookies
http://douglicious.blogspot.com/2014/08/insanely-good-cookies.html
A savory nibble of recipe goodness. Monday, August 25, 2014. 1 cup dark brown sugar. 1/2 cup granulated sugar. 1 teaspoon pure vanilla extract. 1 cup uncooked rolled oats. 1/2 teaspoon baking soda. 1/4 teaspoon ground cinnamon. 1 cup caramel chips. 1 cup chocolate chips. In a medium saucepan, melt the butter over medium heat until melted. Remove from the heat. Add the dark brown sugar and granulated sugar and stir until sugars are incorporated and smooth. Chill the mixture for 10 minutes. Ingredients: 1 ...
douglicious.blogspot.com
DOUGLICIOUS: Slow Cooker CInnamon Rolls
http://douglicious.blogspot.com/2014/10/slow-cooker-cinnamon-rolls.html
A savory nibble of recipe goodness. Saturday, October 25, 2014. Slow Cooker CInnamon Rolls. 2 12 oz tubes of cinnamon rolls cut into quarters- divided. 1/2 cup whipping cream. 3 Tbsp maple syrup. Spray your crock with cooking spray. Place a layer of cinnamon roll pieces to cover the bottom of your slow cooker. (Reserve icing packets). Beat eggs, cream, maple syrup, vanilla and spices until blended well. Pour evenly over the rolls in the slow cooker. Drizzle remaining icing over top and serve warm.
douglicious.blogspot.com
DOUGLICIOUS: June 2014
http://douglicious.blogspot.com/2014_06_01_archive.html
A savory nibble of recipe goodness. Saturday, June 28, 2014. Breakfast Dogs on a Stick. 16 breakfast sausage links. 3 cups pancake mix. 1 cup yellow cornmeal. 1 whole egg, slightly beaten. Canola oil, for frying. Warm pancake syrup, for serving. Cook the breakfast sausage links in a cast-iron skillet, turning occasionally until done. In a large bowl, combine the pancake mix, cornmeal and cinnamon. Stir to combine. Serve with warm pancake syrup. Monday, June 23, 2014. 1 (4 ounce) cans diced green chilies.
douglicious.blogspot.com
DOUGLICIOUS: Zuccotto
http://douglicious.blogspot.com/2012/04/zuccotto.html
A savory nibble of recipe goodness. Thursday, April 26, 2012. 1 (12-ounce) pound cake. 6 ounces bittersweet chocolate. 2 cups whipping cream. 1/2 teaspoon almond extract. 1/4 cup powdered sugar. 1/2 cup sliced almonds (toasted). Cocoa powder for dusting. Coat a large bowl (1 1/2 quarts) with cooking spray. Cover the cooking spray with plastic wrap and let the wrap hang over the edges. Slice the pound cake into thin slices, and cover the bowl with the pound cake. Save some slices for the top. Ingredients:...
douglicious.blogspot.com
DOUGLICIOUS: Blueberry Pull-Apart Buscuits
http://douglicious.blogspot.com/2014/11/blueberry-pull-apart-buscuits.html
A savory nibble of recipe goodness. Saturday, November 29, 2014. Blueberry Pull-Apart Biscuits and Why You Should be Using the Good China. On June 25, 2013. Last week I had the unbelievable opportunity to be invited to Nashville along with 9 other bloggers for the Southern Baking Retreat hosted by Martha White. It was an absolutely amazing experience. I’m working on a recap post to give you all the details. While I was there, I met a woman that quickly earned my adoration. Linda Carman. Turn the dough ou...