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Thursday, October 29, 2015. Today, I made up a pot of mushroom bisque from the Moosewood Cookbook. I took some liberties with the recipe (as always! Instead of dry sherry I used Japanese mirin and added some worchestershire sauce as well as the soy sauce. I also used a cup of yogurt instead of the milk in the recipe as well. The addition of beef broth or homemade stock makes this soup even richer. The recipe as written-. 2 medium potatoes, (each the size of a person's fist). 2 cups chopped onions. 2) Mea...

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craftyrabbit | foodierabbit.blogspot.com Reviews

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Thursday, October 29, 2015. Today, I made up a pot of mushroom bisque from the Moosewood Cookbook. I took some liberties with the recipe (as always! Instead of dry sherry I used Japanese mirin and added some worchestershire sauce as well as the soy sauce. I also used a cup of yogurt instead of the milk in the recipe as well. The addition of beef broth or homemade stock makes this soup even richer. The recipe as written-. 2 medium potatoes, (each the size of a person's fist). 2 cups chopped onions. 2) Mea...

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craftyrabbit,mushroom bisque,1 cup milk,posted by,linda elder,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,you will need,12 corn tortillas,chocolate sourdough cake,5 grams salt,and set aside,the recipe,samosas

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craftyrabbit | foodierabbit.blogspot.com Reviews

https://foodierabbit.blogspot.com

Thursday, October 29, 2015. Today, I made up a pot of mushroom bisque from the Moosewood Cookbook. I took some liberties with the recipe (as always! Instead of dry sherry I used Japanese mirin and added some worchestershire sauce as well as the soy sauce. I also used a cup of yogurt instead of the milk in the recipe as well. The addition of beef broth or homemade stock makes this soup even richer. The recipe as written-. 2 medium potatoes, (each the size of a person's fist). 2 cups chopped onions. 2) Mea...

INTERNAL PAGES

foodierabbit.blogspot.com

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craftyrabbit: July 2015

http://foodierabbit.blogspot.com/2015_07_01_archive.html

Monday, July 27, 2015. Coconut Macaroons - so easy! 1 package (5 1/3 cups) flaked sweetened coconut. 6 TBSP. flour. 1/4 tsp. salt. 1/2 tsp. almond extract (optional, I made mine without this and they were fine). If you like your macaroons with a toasty coconut look, spread the coconut out on the silpat (or parchment paper) lined cookie sheet and bake in a 350F oven for 5-10 minutes until the edges are toasty. Place the toasted coconut in a bowl and proceed with the rest of the recipe. Preheat oven to 325F.

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craftyrabbit: January 2014

http://foodierabbit.blogspot.com/2014_01_01_archive.html

Monday, January 20, 2014. I've been inspired by the book Japanses Farm Food to go out on a limb and try making some Yosenabe. There wasn't a recipe for what I wanted in the book, but I did get some inspiration for this dish and added ingredients above and beyond what the book called for in its vegetable yosenabe. Here's my riff on yosenabe -. 2 boneless chicken thighs (or more if you want a meatier soup) sliced thinly. 2 large carrots slieced into 2 inch sticks. 2-3 TBSP soy sauce or more to your taste.

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craftyrabbit: September 2015

http://foodierabbit.blogspot.com/2015_09_01_archive.html

Thursday, September 10, 2015. Green Chili Chicken Enchilada Casserole. Tonight's dinner is an easy one - Green Chili Chicken Enchilada Casserole. I like Hatch Green Chili Enchilada Sauce - 2 15 ounce cans are used for this recipe. 1 whole chicken cut in parts or 4-5 chicken breasts. 2 cans of Hatch Green Chili Sauce. 8 oz monterey jack cheese or cheddar if you prefer, shredded. When cool, remove the chicken from the bones - you should have about 4 cups of shredded chicken. Tuesday, September 1, 2015.

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craftyrabbit: August 2014

http://foodierabbit.blogspot.com/2014_08_01_archive.html

Saturday, August 30, 2014. It's been a long time! Well, I'm finally back online. Since I last wrote, so much has happened. We sold our home in California and moved to Orcas Island, Washington. What a change! Tonight's dinner is going to be a chicken, zucchini and cabbage stir fry. Many thanks go to George and Molly Orser of Orcas Farm who run a small CSA (12 members). What a change from our 900 member CSA in California. The vegetables and fruit from Orcas Farm are superb and the farm itself i...We've bee...

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craftyrabbit: September 2014

http://foodierabbit.blogspot.com/2014_09_01_archive.html

Monday, September 1, 2014. San Joaquin Sourdough Bread in a Dutch Oven-Camping In Style. For the past 5 months, my husband and I have been living in a yurt on Orcas Island as our home is being built on the same property. It is an adventure every day. Today's adventure was baking bread in a dutch oven over charcoal. Here's the resulting loaf -. The crumb on the loaf is glossy and open -. Subscribe to: Posts (Atom). San Joaquin Sourdough Bread in a Dutch Oven-Campin. View my complete profile.

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Fast grow the weeds. This is a journal, of sorts, of an organic garden in SW Michigan. “Ut sementem feceris, ita metes: non semper erit aestas.”. The “new” greenhouse in January 2011: who said there’s nothing growing in a Michigan winter? For details and where to find a CSA near you. Sourdough whole-wheat bread fresh out of Loven. How much jam and applesauce do we need? How hard would it be to grow salad stuff in the wintertime? Group who bought things weekly. But because I worried about the sale of ...

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Thursday, October 29, 2015. Today, I made up a pot of mushroom bisque from the Moosewood Cookbook. I took some liberties with the recipe (as always! Instead of dry sherry I used Japanese mirin and added some worchestershire sauce as well as the soy sauce. I also used a cup of yogurt instead of the milk in the recipe as well. The addition of beef broth or homemade stock makes this soup even richer. The recipe as written-. 2 medium potatoes, (each the size of a person's fist). 2 cups chopped onions. 2) Mea...

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