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Indian Monsoon

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Indian Monsoon | foodonmyplate.blogspot.com Reviews
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Food to cook. Food to eat. Food to love.
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1 indian monsoon
2 saffron
3 makes 9 buns
4 ingredients
5 for the buns
6 1/2 tsp salt
7 for the filling
8 for the glaze
9 procedure
10 6 comments
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indian monsoon,saffron,makes 9 buns,ingredients,for the buns,1/2 tsp salt,for the filling,for the glaze,procedure,6 comments,labels bakes,holocaust at vt,no comments,keerai spinach poritha kozhambu,rice,1/2 urad dal,1 tsp rice,asafoetida few dashes,event
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Indian Monsoon | foodonmyplate.blogspot.com Reviews

https://foodonmyplate.blogspot.com

Food to cook. Food to eat. Food to love.

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1

Indian Monsoon: Keerai(Spinach) Poritha Kozhambu

http://foodonmyplate.blogspot.com/2007/04/keeraispinach-poritha-kozhambu.html

Food to cook. Food to eat. Food to love. Sunday, April 15, 2007. This recipe is my mother's recipe and she usually makes it on weekends or for guests. Most weekends we used to have dosa for breakfast and she would have made this kozhambu for lunch. But we used to end up eating this with dosas. This kozhambu is usually eaten with. Poritha Kozhambu is nothing but a kind of sambar made with fried ingredients (spices). Instead of spinach, drumsticks can be used to make this kozhambu. 1 tsp Cumin seeds (Jeera).

2

Indian Monsoon: Lemon Pepper Tomato Rasam

http://foodonmyplate.blogspot.com/2007/04/lemon-pepper-tomato-rasam.html

Food to cook. Food to eat. Food to love. Thursday, April 12, 2007. Lemon Pepper Tomato Rasam. Spring seems elusive in my neck of the woods though it is almost mid-April. The wintry weather we've been experiencing since a couple of weeks, brought along with it the cold and cough episodes. This lemon pepper rasam or soup, seemed to soothe my itchy sore throat. The spiciness of the pepper actually helps relieve congestion in the nose and throat. Juice of half a lemon/lime. 1/2 tsp Cumin seeds (Jeera). April...

3

Indian Monsoon: Mango Khat-Mitt

http://foodonmyplate.blogspot.com/2007/04/mango-khat-mitt.html

Food to cook. Food to eat. Food to love. Thursday, April 5, 2007. Pregnant ladies who love tangy taste of mangoes as well as ladies who have a sweet/tangy/spicy tooth might find this a slice of heaven. Here goes the less than 5 minute snack. 1 raw mango diced into 1cm pieces. 3 dry red chilly halves (as per taste). Half a cup jaggery. 1 and half tbsp olive oil. Heat oil and add red chillies and groundnuts. Fry for a little while until groundnuts are a little browned. Revenge is very sweet!

4

Indian Monsoon: Methi and Green Garbanzo Paratha

http://foodonmyplate.blogspot.com/2007/04/methi-and-green-garbanzo-paratha.html

Food to cook. Food to eat. Food to love. Thursday, April 5, 2007. Methi and Green Garbanzo Paratha. In India the onset of southwest monsoon season is heralded by evening showers after gruelling summer day during the months of May-June. The fragrance when rain showers quench the thirst of the sun-parched earth is to be experienced to be believed. This is one of most cherished and missed memories of my days back home in India. Any guesses, why the blog is named "Indian Monsoon"? Posted by Garden Dreamer.

5

Indian Monsoon: Holocaust at VT

http://foodonmyplate.blogspot.com/2007/04/holocaust-at-vt.html

Food to cook. Food to eat. Food to love. Wednesday, April 18, 2007. This post is dedicated to all those killed at Virginia Tech. Having been a student not long ago, I deeply feel the pain and loss of all the victims and their near and dear ones. Its eerie to imagine that the students went to class only to be shot dead. God bless them and their families. Posted by Garden Dreamer. Subscribe to: Post Comments (Atom).

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Food to cook. Food to eat. Food to love. Thursday, April 26, 2007. Saffron 'Wildflower' Honey Banana Fatfree Chelsea Buns. Is the stigma of the saffron crocus flower and used as a spice in sweet and savory dishes. 'Wildflower' honey is the honey got from bees that pollinate on wildflowers. Now both these ingredients being flower extracts I thought I would enter these buns recipe for the. SHF #30 Flower Power event. Recipe (adapted from "Fat-Free Cooking" by "Anne Sheasby"). 1 tsp dry active yeast. For th...

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