Since 2003, Jennifer Iannolo has celebrated the sensual pleasures of food with Food Philosophy™. Her blog, podcast, Sirius radio show and published essays evoke a more aesthetic way to experience food and drink. Featured in the documentary Eat. Cook. Love.
http://www.foodphilosophy.com/
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foodphilosophy™ | food. sensuality. sass. | foodphilosophy.com Reviews
https://foodphilosophy.com
Since 2003, Jennifer Iannolo has celebrated the sensual pleasures of food with Food Philosophy™. Her blog, podcast, Sirius radio show and published essays evoke a more aesthetic way to experience food and drink. Featured in the documentary Eat. Cook. Love.
foodphilosophy.com
foodphilosophy™ | My Food “Sabbatical”
http://foodphilosophy.com/my-food-sabbatical
Chefs & restaurants. News & buzz. My Food “Sabbatical”. 12 Dec 2013, Posted by Jennifer Iannolo. In news and buzz. Sometimes in life, there comes a moment when you are willing to put everything on pause because there is something you MUST do. This past summer, that moment arrived for me. Eat Cook. Love. I say all of that not to boast though I’m exceedingly proud of every item above. Rather, I’m asking myself:. What’s left to do? As many of you know, I started a project called Zenfully Delicious. Yet When...
foodphilosophy™ | the next evolution
http://foodphilosophy.com/the-next-evolution
Chefs & restaurants. News & buzz. Introducing salon dinners and curated travel from Food Philosophy. After spending more than two decades in the world of fine food and wine, it became clear to me that my best meals were shared with those who also matched my passion for ideas. I wanted a place — my own little utopia — where my favorite things came together in celebration and appreciation of decadence, discourse, and a passionate desire to change the world for the better.
foodphilosophy™ | speaking
http://foodphilosophy.com/speaking
Chefs & restaurants. News & buzz. Jennifer is an engaging, animated speaker who has given a range of talks from industry keynotes in Vienna, Austria to how-to workshops at PodCamp and inspirational talks at Harvard. Speaking engagements and workshops. Closing Keynote: April 2015. Harvard Women in Business Week. Harvard University – Cambridge, MA. Dean’s Leadership Roundtable. Stern School of Business, New York University – New York, NY. Harvard Women in Business Internship Kickoff. Finding the courage to...
foodphilosophy™ | travel
http://foodphilosophy.com/category/travel
Chefs & restaurants. News & buzz. 29 Jul 2010, Posted by Jennifer Iannolo. 09 Jun 2010, Posted by Jennifer Iannolo. Yes, I’ve been pretty quiet. As my body has adjusted the past few weeks to living gluten-free, my mind and emotions have been on a pretty steep roller coaster. I’ve also been traveling, which involves a lot of dining out, so by Day 2 of my latest trip, the most familiar words out of my mouth were “I can’t have that.”. 07 May 2010, Posted by Jennifer Iannolo. Greetings from the Emerald Isle!
foodphilosophy™ | philanthropy
http://foodphilosophy.com/philanthropy
Chefs & restaurants. News & buzz. A bit of history. In 16th Century Venice, 18th Century France, in the worlds of Geisha and so many other cultures, women have had to go to extreme measures to be educated. Often this came at the price of their bodies. In France, wealthy women created salons as a personally curated university , as women were not considered worth the bother to educate. Veronica Franco, 17th Century Venetian courtesan.
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Class Policies
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Offers those who share our passion for cooking an opportunity to earn free classes! After assisting with three classes, you can attend an additional class of your choice for free. Be ready to do the following as a Sous Chef:. Arrive at In the Kitchen Cooking School. At least one hour before class to help with set-up and be prepared to stay about an hour and a half for clean up after class. Help with mise en place-light prep work, such as washing, chopping and setting up the stations. It’s not TV! Any cla...
Resources
http://www.humbleobserver.net/resources
You can teach a student a lesson for a day; but if you can teach him to learn by creating curiosity, he will continue the learning process as long as he lives. Clay P. Bedford. Please note: these links are affilitate links. I make money if you buy from them. You can use them or not … no worries. A New Earth: Awakening to Your Life’s Purpose – Eckhart Tolle. The Power of Now: A Guide to Spiritual Enlightenment – Eckhart Tolle. Speaks about living in the present. The Shack – William Young. Has given me the...
Clients & References | remarkablepalate.com
http://remarkablepalate.com/personal-chef-service/clients-references
Clients & References. Chef Mark has prepared menus for events and individuals from myriad industries, including:. Friends of Howard Dean. Williams-Sonoma Albuquerque, NM. Fire Island Pines Property Owners Association. Book Release party for Tony Soprano on Management. Complexions Contemporary Dance Company. Cocktail Party with Hors d’Oeuvres. Henry Barnard School Parent Teacher Association, New Rochelle, NY. Teacher Appreciation Omelet Breakfast. Mark, Thank you so much for a wonderful class! The Remarka...
ReMARKable Palate: RPV33: Modern Dwellers Chocolates Part 1
http://remarkablepalate.blogspot.com/2008/03/rpv33-modern-dwellers-chocolates-part-1.html
A Food and culture blog by Chef Mark Tafoya of ReMARKable Palate Personal Chef Service of New York City. Featuring recipes, unique ingredients, and links to my podcast. See my regular Personal Chef Homepage at www.remarkablepalate.com. All photos and recipes © Mark Tafoya, unless otherwise noted. Thursday, March 06, 2008. RPV33: Modern Dwellers Chocolates Part 1. ReMARKable Palate Video #33: Modern Dwellers Chocolates, Part 1. Is a production of The Culinary Media Network. Links to this post. Welcome to ...
Chef Mark’s Videos | remarkablepalate.com
http://remarkablepalate.com/chef-marks-videos
Chef Mark’s Videos. Here is Chef Mark’s Appearance on Fox Business Channel:. A Day in the Life of a Personal Chef:. Advance Food Prep and Storage Techniques, video for About.com. Indonesian Cooking in Bali:. How to Cook Risotto:. Exploring Palermo, Sicily’s Capo Market:. Exploring Barcelona’s Boqueria Market:. Call Chef Mark at: 917-405-0088. Two time winner of the Marketer of the Year Award from the United States Personal Chef Association! Order your signed copy of our new Gilded Fork Cookbook.
Family
http://livinglifeinspired.com/category/family
8216;Chinese’ New Year Resolutions. January 22, 2012. What’s that you say? I’m three weeks late for making resolutions? Oh You know, when you first become a parent, you tend to think that every problem is a big one, and that it will not go away unless you figure out some magic solution to the problem and, in the meantime, you might just [.]. Read the full article →. December 19, 2011. Read the full article →. Teaching Small Children to Be Grateful. November 23, 2011. Read the full article →.
Samantha Everett
http://livinglifeinspired.com/author/severett
8216;Chinese’ New Year Resolutions. January 22, 2012. What’s that you say? I’m three weeks late for making resolutions? Oh You know, when you first become a parent, you tend to think that every problem is a big one, and that it will not go away unless you figure out some magic solution to the problem and, in the meantime, you might just [.]. Read the full article →. December 19, 2011. Read the full article →. Teaching Small Children to Be Grateful. November 23, 2011. Read the full article →.
Remarkably Mark: Remarkably Mark #167: Quick Bites Hawaii
http://remarkablymark.blogspot.com/2009/06/remarkably-mark-167-quick-bites-hawaii.html
A Chef's life outside of the kitchen. Sunday, June 14, 2009. Remarkably Mark #167: Quick Bites Hawaii. Remarkably Mark #167: Quick Bites Hawaii. I was in Hawaii last week for the " So Much More Hawaii. Tour, sponsired by the Hawaii Tourism folks and Cilantro Media. These a few quick videos shot on my handheld camera. This first video is from our arrival and the reception held at the Sheraton Waikiki's Rum Fire outdoor terrace. See THIS POST. So Much More Hawaii. Posted by ReMARKable Palate @ 8:06 PM.
Remarkably Mark: FDNY, NYPD & DEP show their smarts
http://remarkablymark.blogspot.com/2010/03/fdny-nypd-dep-show-their-smarts.html
A Chef's life outside of the kitchen. Tuesday, March 30, 2010. FDNY, NYPD and DEP show their smarts. This is what I woke up to this morning. Every time it rains heavily, this scene ensues. How many city agencies does it take to screw in a manhole? Posted by ReMARKable Palate @ 3:24 PM. Links to this post. You had me in tears with that. I dont know why. Just the right thing to lift my spirits today. Holy crap that was funny. That is so funny! What is that going to do? Look, theres a bright orange cone!
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Food Philo | Food Philosophy
Food Philosophy (Food Philo). Don’t be panic yet, because Food philo would try to provides you with as many places as we could to be revealed as a worthy place to spend your time, money and taste on. Hungry yet? Lets dig it in! Welcome to Food Philo! Basically we are group of people who are like to explore food and unusual taste. Even we are coming from different background but it is not covering the fact we have same common in “food hunting.”. Why we made this blog? Can you join to? Columbus, OH, USA.
The Food Philosopher
Visit My Gluten-Free Table. Annalise Roberts' new blog, for a taste of life in and around her kitchen. Relish well-tested recipes and classic tales of baking and cooking in a home where food is excitement and eating is a celebration. MY GLUTEN-FREE TABLE BLOG. What Are You Hungry For? All your favorites and more. Reviews at Amazon.com:. Food I was looking for! One word. Incredible! Avg Customer Reviews: * * *. Read the online reviews. Gluten-Free Baking Classics Second Edition. Read the online reviews.
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foodphilosophers | Just another WordPress.com site
Just another WordPress.com site. January 25, 2012. In The vegan challenge. The Vegan Challenge: Half-Way There. It’s been exactly one week since we started the vegan challenge. A week without meat and dairy doesn’t seem so bad, and to be completely honest, it hasn’t been. Sure, there have been cravings – but we get them even without cutting out certain foods! Here are some things that we have learned so far, a couple which have actually debunked some vegan myths for us:. 2 Our health doesn’t have t...
Food Philosophy | Eat Less Without Trying To Eat Less
Eat Less Without Trying To Eat Less. Skip to primary content. Skip to secondary content. July 12, 2012. Welcome to WordPress. This is your first post. Edit or delete it, then start blogging! Proudly powered by WordPress.
foodphilosophy™ | food. sensuality. sass.
Chefs & restaurants. News & buzz. Join me for a unique. Harvard Women in Business Week. Harvard University, April 2015. Empowering Men around Gender Equality in the Workplace. Stern Women in Business Conference. NYU Stern School of Business, February 2015. Dean’s Leadership Roundtable. NYU Stern School of Business, October 2014. Gramma Crucitti’s Meatballs. And we’re baaaack! My Food “Sabbatical”. Previous clients and partners.
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Foodphoria
Irreverent Commentary on Eating, Drinking and Dining. Sunday, January 16, 2011. I've Gone Away . . . But Here's Where to Find Me. I'm sorry to inform visitors that I am suspending posts on this blog, but here's the silver lining. My time is increasingly being absorbed by another food-related blog - the one connected to the book that I co-wrote with my brother. The book is called "What the Great Ate," and it has earned nice reviews from The Daily Beast. To check out the "What the Great Ate" blog. That acc...
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