We like to cook, and eat, and tell you all about it. (by Food **** from the Bible Belt)
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foodpornfromthebiblebelt | We like to cook, and eat, and tell you all about it. | foodpornfromthebiblebelt.wordpress.com Reviews
https://foodpornfromthebiblebelt.wordpress.com
We like to cook, and eat, and tell you all about it. (by Food **** from the Bible Belt)
foodpornfromthebiblebelt.wordpress.com
June | 2014 | foodpornfromthebiblebelt
https://foodpornfromthebiblebelt.wordpress.com/2014/06
We like to cook, and eat, and tell you all about it. So what do you get when you give…. June 22, 2014. June 23, 2014. Food Porn from the Bible Belt. Chef Kevin a lot of fresh local food and tell me to cook it and tell you all about it? Well, I’ll tell you, you get some amazing food. We were handed 1.5 pounds of Italian sausage and stalks of broccoli by two of our lovely farmer friends: Patrice Whittle who owns Double R Farms. With her husband, Rory Whittle, and Dustin Green, who owns 10 Arce Woods. 1/2 o...
Food Porn from the Bible Belt | foodpornfromthebiblebelt
https://foodpornfromthebiblebelt.wordpress.com/author/foodpornfromthebiblebelt
We like to cook, and eat, and tell you all about it. Author: Food Porn from the Bible Belt. July 29, 2014. July 29, 2014. Food Porn from the Bible Belt. We here at Food Porn have been incredibly busy with lots of new things, but I just wanted to write a quick note to let you know that we have not forgotten about you! We have been cooking up a storm and taking lots of smutty pics, but we have not had ANY time to talk to you about it. We’ll be back on track soon. Thanks for your patience! Crack one egg eac...
High pizza pie in the sky hopes… | foodpornfromthebiblebelt
https://foodpornfromthebiblebelt.wordpress.com/2014/07/04/high-pizza-pie-in-the-sky-hopes
We like to cook, and eat, and tell you all about it. High pizza pie in the sky hopes…. July 4, 2014. July 4, 2014. Food Porn from the Bible Belt. This is the easiest pizza recipe in the damn world. Daunted by yeast? Worried about over-working the dough? Fear not. I’m here for you. This does require a food processor. Seriously, best decision ever. I love mine so much. It’s nothing fancy – a straightforward Cuisinart, and it gets the job DONE. 1 and 2/3 C AP Flour. Get it at Buy For Less! Place in ziploc a...
Can you smell the freedom?… | foodpornfromthebiblebelt
https://foodpornfromthebiblebelt.wordpress.com/2014/07/04/can-you-smell-the-freedom
We like to cook, and eat, and tell you all about it. Can you smell the freedom? July 4, 2014. Food Porn from the Bible Belt. We are getting ready to whip up some delicious, 4th of July-inspired awesomeness with our own, international twist. Thanks to food provided by the lovely Patrice Whittle. Owner of Double R Farms. So stay tuned for our AMERICAN EXTRAVAGANZA a la Team Green-Eaton. And bring your own damn beverages. We’re too busy drinking in the freedom. Food is love, y'all. - D. You are commenting u...
June | 2012 | foodpornfromthebiblebelt
https://foodpornfromthebiblebelt.wordpress.com/2012/06
We like to cook, and eat, and tell you all about it. Sexy, sexy, food, and smutty pics to accompany it…. June 29, 2012. June 29, 2012. Food Porn from the Bible Belt. This is us. Sweaty, playing with sharp things and fire. And probably meat. He makes brilliant things, and sometimes lets me tag along. We’ve got a new look, and we are now linked in Facebook! Enjoy more sexy, sexy posts! See……we told you we actually cook. June 19, 2012. June 19, 2012. Food Porn from the Bible Belt. Now on to the recipe.
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Pork Fat Rules: Making Lard - A Pinch of Salt, A Dash of Sass.
http://saltysassy.com/pork-fat-rules-making-lard
Pork Fat Rules: Making Lard. August 9, 2014. Lard I said it, I said that four-letter “L” word. STAY WITH ME, don’t be scared! If you make it through today’s blog, you’re going to learn all the things I’ve learned in the last month or two, and you might even come away inspired! Come, friend, let us travel to the land of porky fatty goodness. Let’s talk about how GOOD lard is for you (! And how amazing it is. From Double R Farms. Has fat from her hogs and I could pick it up directly from her. Check at ...
October 2014 - A Pinch of Salt, A Dash of Sass.
http://saltysassy.com/2014/10
Monthly Archives: October 2014. Steamed Mussels with White Wine (Moules Mariniere). John had never had steamed mussels with a side of crusty bread, so I decided that’s what we’d go with this time. There aren’t many things in this world better than dipping some good bread into the garlicky, lemony, briny liquid in the bottom of the bowl after you’ve scarfed those scrumptious shellfish! Share this post, spread the love! Key Lime Pie – 6 Ingredients. Continue reading →. Share this post, spread the love!
Fudgy Chocolate Zucchini Cake - A Pinch of Salt, A Dash of Sass.
http://saltysassy.com/recipe/fudgy-chocolate-zucchini-cake
Fudgy Chocolate Zucchini Cake. We have had an abundance of zucchini from the farm market this year, and it has all been delectable. I mentioned to John that I should make some zucchini bread, and he made a face like I was trying to feed him some horrible abomination! I was determined to make a zucchini baked good he would devour, and today, I did! Some nutritional redemption for a wedge of dessert? This could be just what the world needs. Share this post, spread the love! This recipe makes one 8" round c...
Pan-Seared Beef Tri Tip - A Pinch of Salt, A Dash of Sass.
http://saltysassy.com/recipe/pan-seared-beef-tri-tip
Pan-Seared Beef Tri Tip. In the post-holiday haze, I’ve been craving beef. Never mind that we had a big prime rib on Christmas, which essentially disappeared because it was mind-blowingly good (I know, I shouldn’t have taken a vacation from the blog when I was making that bad boy), but I’m kind of turkeyed and ham’ed out. You too? Excellent. Let’s make with the moo. This was the first beef tri tip I’ve ever made. Double R Farms. Tri-Tip Steak with Potatoes. Have you cooked or eaten tri-tip before? Two ho...
O M G, Glorious Ghee! How to make Ghee.
http://saltysassy.com/recipe/o-m-g-glorious-ghee-how-to-make-ghee
O M G, Glorious Ghee – How to Make Ghee. You might remember when we had a long discussion about the benefits of lard. And you may have thought me out of my mind when I described the health benefits over some cooking oils and other culinary fats. And then, hopefully, you scored some or made some organic pork lard of your own,. And became 100% sold on using it in your own kitchen. Ghee is essentially shelf stable, because the milk solids have been removed so there is nothing to go rancid or spoil. You ...
June 2015 - A Pinch of Salt, A Dash of Sass.
http://saltysassy.com/2015/06
Monthly Archives: June 2015. The Best Easy Tabbouleh! That makes every bite a burst of amazing summer flavors. Continue reading →. Share this post, spread the love! Grilled Crispy Pork Belly. This is a recipe that can be cooked in the oven, but I found the grill gives a nice dimension to the flavor of the meat, plus it helps me not heat up my entire house when it’s hot and humid outside in the summer! Continue reading →. Share this post, spread the love! LET’S BE FRIENDS! Creamy Corn Soup with Scallops.
Fresh Salsa - Pico de Gallo! - A Pinch of Salt, A Dash of Sass.
http://saltysassy.com/recipe/fresh-salsa
Fresh Salsa – Pico de Gallo! Summer is a great time for snacks. Snacks is a great time for chips. Chips are a great reason for salsa. Therefore, Summer = a great reason for salsa. If you’re anything like me, you do appreciate America’s #1 condiment on all kinds of stuff — chips, meats, eggs, tortillas, crackers… any reason for some salsa. At $2-$4 a jar for “good” salsa at the grocery, why not make it ourselves? I got mine on Amazon for about $10. Gather your veggies and tools:. This is the easiest thing...
Chayote: Crisp Spring Salad - A Pinch of Salt, A Dash of Sass.
http://saltysassy.com/recipe/chayote-crisp-spring-salad
Chayote: Crisp Spring Salad. Chayote is a fruit/vegetable native to Mexico, which is known around the world for its versatility, nutrition, and just plain deliciousness. It has about as many names as it has different recipes and ways to prepare it. I call it a Squash, but it is so much more than that! Don’t just take my word for it, get yourself some chayote! Stir fry it, bake it, stuff it, grill it, or do what I did here and make a fresh, crisp, cool citrusy salad to welcome the warmer weather! Chayote ...
April 2015 - A Pinch of Salt, A Dash of Sass.
http://saltysassy.com/2015/04
Monthly Archives: April 2015. Chayote: Crisp Spring Salad. Chayote is a fruit/vegetable native to Mexico, which is known around the world for its versatility, nutrition, and just plain deliciousness. It has about as many names as it has different recipes and ways to prepare it. I call it a Squash, but it is so much more than that! Continue reading →. Share this post, spread the love! LET’S BE FRIENDS! Tuscan Pork Riblets with Balsamic-Dijon Glaze. Creamy Corn Soup with Scallops. OK The Way I See It.
The Best Easy Tabbouleh! - A Pinch of Salt, A Dash of Sass.
http://saltysassy.com/recipe/the-best-easy-tabbouleh
The Best Easy Tabbouleh! That makes every bite a burst of amazing summer flavors. So, I do indeed love me some cooking on TV. Cook’s Illustrated Magazine and America’s Test Kitchen on PBS are both always full of no-nonsense tips, recipe tweaks, comparisons, best-of tests, and I pretty much trust them in all things culinary. I was catching up on my episodes of Test Kitchen, when they made tabbouleh. Clearly, I needed to pass this along to you! Share this post, spread the love! Large, ripe tomato. Or more ...
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Food Porn: For an Audience of Two | For an Audience of Two
Food Porn: For an Audience of Two. Matt’s Breakfast Sandwich. Made in a ceramic pot. Good on a cold day. Good on a hot day. Matt’s Breakfast Sandwich. Middot; Tagged with Egg. Filed under party food. Middot; Tagged with Antipasti. Coconut Flax Monster Cookies. This is Jo Mamma’s monster cookie recipe with a coconut flax twistthis recipe originally came to me doubled, and without the coconut or flax. From what I’ve gathered these were my husband’s favorite cookie as a child. I’ve...This cheese and mushroo...
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foodpornfromthebiblebelt.wordpress.com
foodpornfromthebiblebelt | We like to cook, and eat, and tell you all about it.
We like to cook, and eat, and tell you all about it. July 29, 2014. July 29, 2014. Food Porn from the Bible Belt. We here at Food Porn have been incredibly busy with lots of new things, but I just wanted to write a quick note to let you know that we have not forgotten about you! We have been cooking up a storm and taking lots of smutty pics, but we have not had ANY time to talk to you about it. We’ll be back on track soon. Thanks for your patience! So, what have YOU been filling your bellies with lately?
Gemüsespieße, nein Danke!
Gemüsespieße, nein Danke! Wunder gibt es immer wieder. So auch beim Einkaufen. Der Metzger im V-Markt bietet doch tatsächlich einen Pulled Pork Burger mit dem Namen “Max-Burger” für 3 an:. Da muss man(n) natürlich die Herausforderung annehmen. Krosse Semmel, Krautsalat, Gurke, Cremé Fraiche Sauce und natürlich Pulled Pork. Das Fleisch war etwas trocken und der Geschmack ließ mich an Tomatenmark denken, aber ich muss sagen: kann man essen. 8211; Salz und Pfeffer. 8211; Hass Avocados (gewürfelt). Aber ab u...
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Friday, March 21, 2008. Crock Pot Apple Raisin Bread Pudding. If you don't care for raisins, just use a plain bread, or use the raisin bread and omit the extra raisins. This is also good with a caramel sauce. APPLE RAISIN BREAD PUDDING WITH CREAM SODA SAUCE. 2 packets cinnamon roll instant oatmeal. 3 eggs, beaten. 3 cups milk, or 2 cups milk and 1 cup heavy cream. 1/4 cup brown sugar. 1 1/2 tsp. vanilla. 1/2 tsp. salt. 3 1/2 cups cubed raisin bread. 1 cup apple pie filling or topping. 1/2 cup cream soda.
Food Porn Gloss
Food in all its glorious wonder mmmm. Yummy. Crispy Fried BBQ Tofu. Links to this post. Perfect breakfast for Sunday morning. Perfect breakfast for Sunday morning. Originally uploaded by chocolate soul. Links to this post. Beijing - Tofu Skin. Beijing - Tofu Skin. Originally uploaded by Dennis Deng. Links to this post. Lime and coconut Kurd. Lime and coconut Kurd. Originally uploaded by laperla2009. Links to this post. Originally uploaded by manifestvegan. Links to this post. Links to this post.
Food Porn Junkies
Nd we’re back! There are questions to answer, such as: “Were we ever gone? Ukokkei Ramen Ron: Raising Ramen Standards. He first thing I heard about Ukokkei is that the chef was a crazy Japanese dude who threw people out. Va Bene Pasta Deli. Love my fresh pasta! It’s one of the things I loved about Bistro Ravioli and it’s one o. Here are only 4 words you need to know here: fresh, pasta, brick, oven. I know what you’re th. March 14, 2018. November 22, 2017. November 1, 2017. March 14, 2018 Leave a comment.
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Food Porn Lightning | An open faced blog…
An open faced blog…. April 7, 2011. Among the highlights was an 1678 book on English cookery by Robert May, a 16th century Japanese book on cutting fish, and the first published American cookbook. All of which seem even cooler once we realized they are our (the American people’s) books, and can be browsed and handled with needing only a library card. One can easily see the trend of citing historical meals and dishes in contemporary fine dinning. With Grant Achatz opening NEXT. March 23, 2011. This dish w...
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