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Download the Food and Hotel Asia app! About the FoodPro Blog. Future trends in dining scene Hong Kong. With the upcoming leading food and hospitality tradeshow Hofex in Hong Kong, the main topic of interest is the expected trends that the hospitality businesses should anticipate on. Like many trends, specialities and niche products . Processed versus Natural Cheese. Turkey Roulade with chestnut and cranberry. Wine advise for the holidays. A tale about fish and wine. In Bordeaux, we have discovered a new ...

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Download the Food and Hotel Asia app! About the FoodPro Blog. Future trends in dining scene Hong Kong. With the upcoming leading food and hospitality tradeshow Hofex in Hong Kong, the main topic of interest is the expected trends that the hospitality businesses should anticipate on. Like many trends, specialities and niche products . Processed versus Natural Cheese. Turkey Roulade with chestnut and cranberry. Wine advise for the holidays. A tale about fish and wine. In Bordeaux, we have discovered a new ...

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Home - Food Pro Europe | foodproeurope.com Reviews

https://foodproeurope.com

Download the Food and Hotel Asia app! About the FoodPro Blog. Future trends in dining scene Hong Kong. With the upcoming leading food and hospitality tradeshow Hofex in Hong Kong, the main topic of interest is the expected trends that the hospitality businesses should anticipate on. Like many trends, specialities and niche products . Processed versus Natural Cheese. Turkey Roulade with chestnut and cranberry. Wine advise for the holidays. A tale about fish and wine. In Bordeaux, we have discovered a new ...

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foodproeurope.com

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Turkey Roulade with Chestnut & Cranberry Desert. Foodproeurope.com

http://www.foodproeurope.com/turkey-roulade

Turkey Roulade with chestnut and cranberry. Easy festive recipe for catering. This turkey roulade with chestnut and cranberry filling will blow your mind. Recipe created by Yves Decker, awarded best catering chef of Belgium in 2011. Ingredients, for 4 persons. For the turkey roulade:. 600 g turkey fillet. 8211; 100 ml cream. 100 g DIRA cranberries. 100 g fine granulated sugar. 50 g DIRA chestnuts. For the creamy cranberry sauce:. A dash of port. Instructions for turkey roulade:. To create the roulade:.

2

Raspberry Macaroon - FoodProEurope.com, the food and inspiration blog

http://www.foodproeurope.com/raspberrymacaroon

A lovely classic with a fresh and fruity touch. Recipe created by pastry chef Bart Menten, selected as 1 of Belgium’s 20 best pastry chefs by Gault and Millau in 2012. Ingredients for about 12 large raspberry macaroons. 1: For the macaroon:. 300 g broyage 50/50 (mixture of almond and powder sugar). 2 * 300 g powdered sugar. 110 g egg white. A few drops of red colouring. 2: For the fruity whipped cream filling:. 1 l fresh cream 100. 150 g DIRA raspberry puree. Instructions for the macaroon:.

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Fruit Sorbet on a Stick - Foodproeurope.com, inspirational foodblog

http://www.foodproeurope.com/fruit-sorbet-stick

Fruit Sorbet on a Stick. Fruit sorbets on a stick are easily made and delicious to eat. Who doesn’t want a nice cold sorbet during a hot summer day? It is the perfect refreshing summer snack. Recipe created by pastry chef Bart Menten, selected as 1 of Belgium’s 20 best pastry chefs by Gault and Millau in 2012. 130 g glucose powder. Chocolate (white, milk or dark, to your liking) for the chocolate coating around the ice lollies. 1 kg DIRA strawberry puree. 200 g granulated sugar. 50 g glucose powder.

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Jobs - Food Pro Europe

http://www.foodproeurope.com/jobs

Looking for a job as a professional in food service? Convenience in one click. We’ll post interesting jobs for food service professionals in Asia. Coming back here will keep you up to date on the newest job opportunities. We select jobs by automatic feeds. If you want to submit a job that is not in this feed, send us an email at. What to send us when you want to submit a job:. 1 Draft an email to. 2 Enter a job title, describe the tasks and responsibilities of the job. Restaurant Manager, Fine Dining.

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Christmas times: Wine advise for Christmas dinner. Foodproeurope.com

http://www.foodproeurope.com/wine-advise-holidays

Wine advise for the holidays. At Christmas dinner, it is not about the food alone. Also the wine is not the most important. I bet you didn’t expect me to say something like that. However, we all know, a successful Christmas table is a table which has your loved ones sitting around it. Keep in mind that the impact of a wine doesn’t lay in the alcohol. Most of the time, the tannins are the number one cause of a huge headache in the morning. Come on, attack! A tale about fish and wine. No comments so far!

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fftint.com

Solutions in food service FFT International

http://www.fftint.com/smart-solutions

Exclusive principals and products. 31 511 474 399. Our solutions in food result in unique propositions for your customers. Besides our sourcing and trading activities we will help you develop differentiating food concepts that will make you stand out with your competitors. How we establish Food for Growth. Brand Management and Activation. Food Concepts and Marketing. Product and Principal Management. Call us 31 511 474 399. Head office The Netherlands. 31 511 474 399. 31 511 476 803.

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Downloads - FFT International Group

http://www.fftint.com/downloads-product-presentations

Exclusive principals and products. 31 511 474 399. Download our product presentations here. We are currently working on this page. Within a few weeks you will be able to download all product presentations and product specifications here. In the meanwhile, send us an email or give us a call if you are interested in certain products. Product Range La Tulipe, Slurp! Invitation Food and Hotel Asia. Download #1190 File Version. Download #1190 File Version. Product Range La Tulipe, Slurp! 31 511 474 399.

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FFT International Group Matchmaker in International Food Specialities

http://www.fftint.com/company

Exclusive principals and products. 31 511 474 399. It's the teamwork that makes the dream work. FFT International has evolved from one of the oldest (1863) trading houses in the world, to a specialized food concept and food marketing company. FFT International Food Specialities is a food, concept and marketing company that finds the best solutions in food for her clients in retail, foodservice and hospitality in Asia. Head office The Netherlands. 31 511 474 399. 31 511 476 803. FFT International BV 2014.

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Food Service - FFT International Group

http://www.fftint.com/portfolio/food-service-products

Exclusive principals and products. 31 511 474 399. Hier komen de producten die geschikt zijn voor Food Service. Met een voorbeeld van de producten. Hier komen de puzzelstukken die van toepassing zijn voor Food Service. Zie tekst Solutions in food. Food Service / Products. FFT International Food Specialities is a food, concept and marketing company that finds the best solutions in food for her clients in retail, foodservice and hospitality in Asia. Head office The Netherlands. 31 511 474 399.

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Social Responsibility - FFT International Group

http://www.fftint.com/company/social-responsibility

Exclusive principals and products. 31 511 474 399. Food for growth is for everyone. To us social responsibility means giving something in return to the people of some of the countries we do business with. We do this by supporting the Kaisahang Buhay Foundation. In the Philippines and the food bank Feeding Hong Kong. KBF) of the Philippines.The location of the project is Barangay Duyan Duyan, which is a slum in Quezon City. A more recent project we support is Feeding Hong Kong. This is a tour by bicycle o...

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Alles in één - CrossMediaShop

http://www.crossmediashop.nl/alles-in-een

Info@crossmediashop.nl. Professionele (online) marketing voor het MKB! CrossMediaShop Alles in één. Voor ondernemers hebben wij een Alles-in-één Pakket ‘ontzorg pakket’ samengesteld. Een complete huisstijl, drukwerk, website en een online pakket met Adwords, Social Media, optimalisatie etc. Bekijk hieronder de mogelijkheden! Ik weet in ieder geval dat je voor pakweg 500 euro per maand geen ‘redelijke’ auto least. En dat je sommige ‘kosten’ moet opvoeren als duurzame investering in een merk. Is an initiat...

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Our Team - FFT International Group

http://www.fftint.com/our-team

Exclusive principals and products. 31 511 474 399. Elina van der Schaaf. Expertise in Food Concept Development, Product Management, Degree in Retail Management. Entrepreneur, International business developer, Business Areas Australia, New Zealand & Philippines. General Director and Partner. International Marketing & Business Development in FMCG. Active network in over 100 countries. Anna Nguyen- van der Veen. Head office The Netherlands. 31 511 474 399. 31 511 476 803. FFT International BV 2014.

fftint.com

Solutions in food service FFT International

http://www.fftint.com/company/smart-solutions

Exclusive principals and products. 31 511 474 399. Our solutions in food result in unique propositions for your customers. Besides our sourcing and trading activities we will help you develop differentiating food concepts that will make you stand out with your competitors. How we establish Food for Growth. Brand Management and Activation. Food Concepts and Marketing. Product and Principal Management. Call us 31 511 474 399. Head office The Netherlands. 31 511 474 399. 31 511 476 803.

fftint.com

Exclusive principals and products - FFT International Group

http://www.fftint.com/portfolio/exclusive-principals-products

Exclusive principals and products. 31 511 474 399. Exclusive principals and products. We represent several principals and products in Asia. Exclusive products / Principals / Products. FFT International Food Specialities is a food, concept and marketing company that finds the best solutions in food for her clients in retail, foodservice and hospitality in Asia. Head office The Netherlands. 31 511 474 399. 31 511 476 803. FFT International BV 2014.

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foodproeurope.com

Home - Food Pro Europe

Download the Food and Hotel Asia app! About the FoodPro Blog. Future trends in dining scene Hong Kong. With the upcoming leading food and hospitality tradeshow Hofex in Hong Kong, the main topic of interest is the expected trends that the hospitality businesses should anticipate on. Like many trends, specialities and niche products . Processed versus Natural Cheese. Turkey Roulade with chestnut and cranberry. Wine advise for the holidays. A tale about fish and wine. In Bordeaux, we have discovered a new ...

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