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Good Food, Good Wine, Good Living

Sunday, November 29, 2009. Mustard Roasted Beef on the Weber. A kg fillet beef or roast beef. 2 fresh garlic cloves. A deep roasting pot. Place a couple of charcoal briquettes. Evenly on two sides of your Weber and start the fire. Put your deep pot on the stove and heat the butter. Finely chop and crush your garlic cloves. Rub the outside of your beef with about 2 tablespoons olive oil. Rub salt and pepper well into the meat. Pop the beef into the hot pot and braise all sides until golden brown. Oh, and ...

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Good Food, Good Wine, Good Living | foodwineliving.blogspot.com Reviews

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Sunday, November 29, 2009. Mustard Roasted Beef on the Weber. A kg fillet beef or roast beef. 2 fresh garlic cloves. A deep roasting pot. Place a couple of charcoal briquettes. Evenly on two sides of your Weber and start the fire. Put your deep pot on the stove and heat the butter. Finely chop and crush your garlic cloves. Rub the outside of your beef with about 2 tablespoons olive oil. Rub salt and pepper well into the meat. Pop the beef into the hot pot and braise all sides until golden brown. Oh, and ...

<META> KEYWORDS

1 what you'll need

2 salt and pepper

3 butter

4 coleman's wholegrain mustard

5 olive oil

6 fresh rosemary

7 a large braai

8 dish preferably metal

9 place your braai

10 ground salt

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Page content here

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what you'll need,salt and pepper,butter,coleman's wholegrain mustard,olive oil,fresh rosemary,a large braai,dish preferably metal,place your braai,ground salt,dish,cous,enjoy,posted by nikki,no comments,an absolute find,oil for frying,cinnamon,water,feta

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Good Food, Good Wine, Good Living | foodwineliving.blogspot.com Reviews

https://foodwineliving.blogspot.com

Sunday, November 29, 2009. Mustard Roasted Beef on the Weber. A kg fillet beef or roast beef. 2 fresh garlic cloves. A deep roasting pot. Place a couple of charcoal briquettes. Evenly on two sides of your Weber and start the fire. Put your deep pot on the stove and heat the butter. Finely chop and crush your garlic cloves. Rub the outside of your beef with about 2 tablespoons olive oil. Rub salt and pepper well into the meat. Pop the beef into the hot pot and braise all sides until golden brown. Oh, and ...

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foodwineliving.blogspot.com

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Good Food, Good Wine, Good Living: July 2009

http://foodwineliving.blogspot.com/2009_07_01_archive.html

Thursday, July 30, 2009. Simple sweet pumpkin fritters. Not for the weight watchers again. sorry ladies, I promise to add some healthy recipes soon. Here's what you'll need;. 1 bag of peeled ready chopped pumpkin. 1 cup of flour. A fairly nice size blob of butter. Boil your pumpkin until it is soft. Drain and mash in the pot. Allow to cool to room temperature. Add your egg and 1/2 a cup of flour. Mix through the pumpkin thoroughly. In a pan heat oil, about a cm deep. In a pot add;. Your blob of butter.

2

Good Food, Good Wine, Good Living: Beef rolls

http://foodwineliving.blogspot.com/2009/06/beef-rolls.html

Thursday, June 25, 2009. Here is a quick easy delicious meal. Salt and pepper to taste. Place your sun dried. Tomatoes in some water to rehydrate. Pit your olives and finely chop (leave them out if you're not a huge olive lover). Dice your onion finely and lightly fry in a tablespoon of balsamic vinegar. Flatten your tenderised steak nice and thin. In the centre of the steak add approximately;. 2 tablespoons fried onions. Half a wedge of crumbled feta cheese. About a spoon of sun dried.

3

Good Food, Good Wine, Good Living: Simple sweet pumpkin fritters

http://foodwineliving.blogspot.com/2009/07/simple-sweet-pumpkin-fritters.html

Thursday, July 30, 2009. Simple sweet pumpkin fritters. Not for the weight watchers again. sorry ladies, I promise to add some healthy recipes soon. Here's what you'll need;. 1 bag of peeled ready chopped pumpkin. 1 cup of flour. A fairly nice size blob of butter. Boil your pumpkin until it is soft. Drain and mash in the pot. Allow to cool to room temperature. Add your egg and 1/2 a cup of flour. Mix through the pumpkin thoroughly. In a pan heat oil, about a cm deep. In a pot add;. Your blob of butter.

4

Good Food, Good Wine, Good Living: Tall Horse Wines ... What a Find

http://foodwineliving.blogspot.com/2009/10/tall-horse-wines-what-find.html

Monday, October 12, 2009. Tall Horse Wines . What a Find. What an amazingly pocket friendly seconds wine range. Spectacular well rounded taste, pleasant on the pallet. And stunning for just about every meal. Oh, and the Merlot is around the R34- mark and passes my Merlot fussiness. Give it a try! Subscribe to: Post Comments (Atom). Tall Horse Wines . What a Find.

5

Good Food, Good Wine, Good Living: Simple Chicken Pies

http://foodwineliving.blogspot.com/2009/07/simple-chicken-pies.html

Sunday, July 12, 2009. Don't know what to do with your left over chicken roast? Here is a quick simple recipe, for delicious individual chicken pies. So quick, so easy, and bound to be an absolute hit. 1 roll of puff pastry. A very small amount of flour. Instant creamy chicken soup. Roberstons sweet sage or mixed herbs. Defrost your roll of puff pastry, not in the microwave, the pastry gets soggy. Dice your onion and fry in a little olive oil. Preheat your oven to 180 degrees. Fold the pastry over into a...

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Sunday, November 29, 2009. Mustard Roasted Beef on the Weber. A kg fillet beef or roast beef. 2 fresh garlic cloves. A deep roasting pot. Place a couple of charcoal briquettes. Evenly on two sides of your Weber and start the fire. Put your deep pot on the stove and heat the butter. Finely chop and crush your garlic cloves. Rub the outside of your beef with about 2 tablespoons olive oil. Rub salt and pepper well into the meat. Pop the beef into the hot pot and braise all sides until golden brown. Oh, and ...

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