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fresh & healthy recipes
freshwithjenn.blogspot.com
Getting Fresh with Jenn: Pinkberry
http://freshwithjenn.blogspot.com/2008/08/pinkberry.html
Getting Fresh with Jenn. Fresh and healthy recipes. Saturday, August 9, 2008. Okay, I'll admit it, I have an unnatural obsession with Pinkberry. Have you had Pinkberry? Green Tea with raspberries, mango, and fruity pebbles. That's right, fruity pebbles.don't knock it till you try it). Coffee with coco pebbles. The sad news is the closest Pinkberry is in West Lake Village in Los Angeles. The good news, that's where Mike's parents live. I have to get my fix every time I'm there. 2 cups organic plain yogurt.
Getting Fresh with Jenn: Vegan Blueberry Ice Dream
http://freshwithjenn.blogspot.com/2008/07/vegan-blueberry-ice-dream.html
Getting Fresh with Jenn. Fresh and healthy recipes. Friday, July 18, 2008. Vegan Blueberry Ice Dream. 2 c organic unsweetened soy milk. 2 c organic blueberries. 3 tbsp organic agave. 2 tbsp lemon, juiced. In a large skillet, heat blueberries, agave, and lemon juice until the blueberries are soft. Blend the mixture with a hand blender till smooth and slowly add soy milk. (you can strain the mixture to remove the blueberry skins, but the skins have tons of antioxidants, so i keep them in.). I came here bec...
Getting Fresh with Jenn: Farmer's Market Roasted Tomato Dill Soup
http://freshwithjenn.blogspot.com/2009/03/farmers-market-roasted-tomato-dill-soup.html
Getting Fresh with Jenn. Fresh and healthy recipes. Saturday, March 14, 2009. Farmer's Market Roasted Tomato Dill Soup. Tomato Soup is good! I'm a big fan, in fact, tomato soup may even make an appearance on the menu at our wedding. My favorite tomato soup is Saturn Cafe's. If you are from Santa Cruz, you know what I'm talking about. It's slightly creamy, smooth and yet a bit chunky, with a nice sprinkling of dill. This soup is addictive. Cookware when I was at JenO's. House and we used her Le Cresuset.
Getting Fresh with Jenn: Fresh Key Lime Tartlette
http://freshwithjenn.blogspot.com/2008/07/fresh-key-lime-tartlette.html
Getting Fresh with Jenn. Fresh and healthy recipes. Saturday, July 26, 2008. Fresh Key Lime Tartlette. Mike and his best friend Jon are out sailing to Anacapa Island today. After a day of sun, fun and hard work, I thought it would be nice if they came home to a delicious summer dessert. Lucky boys. Key Lime Tartlette with Roasted Macadamia Nut and Coconut Crust. 1 cup macadamia nuts. 1/2 cup organic unsweetened shredded coconut. 1/2 cup crushed graham crackers. 1/4 cup organic brown sugar. Once the tartl...
Getting Fresh with Jenn: March 2009
http://freshwithjenn.blogspot.com/2009_03_01_archive.html
Getting Fresh with Jenn. Fresh and healthy recipes. Saturday, March 14, 2009. Farmer's Market Roasted Tomato Dill Soup. Tomato Soup is good! I'm a big fan, in fact, tomato soup may even make an appearance on the menu at our wedding. My favorite tomato soup is Saturn Cafe's. If you are from Santa Cruz, you know what I'm talking about. It's slightly creamy, smooth and yet a bit chunky, with a nice sprinkling of dill. This soup is addictive. Cookware when I was at JenO's. House and we used her Le Cresuset.
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Little Ivy Cakes
http://littleivycakes.blogspot.com/2014/12/heavenly-lemon-christmas-cut-outs-these.html
These are one of my all-time favorite cookies for Christmas! I have never posted them? They have the perfect heavenly buttery crunch and hint of lemon. It must be the powdered sugar. My Isaak had so much fun mixing, rolling, cutting, decorating, and EATING! 1 cup powdered sugar. 1 cup unsalted butter, soft. 1 egg yolk, room temp. 1 Tbs fine lemon zest. 2 1/4 cup AP flour. 1/4 tsp. Maldon salt flakes, crushed. Frosty Lemon Glaze Recipe:. 1 cup powdered sugar. 1 Tbs fresh lemon juice. Preheat oven to 375.
Little Ivy Cakes
http://littleivycakes.blogspot.com/2011/01/olive-oil-cupcakes-olive-oil-meyer.html
Olive oil, Meyer lemon, vanilla bean cake with a French ginger liqueur, Meyer lemon glaze and bitter chocolate. I haven't posted anything all year. Actually, I can't think of a better way to open up a new set of 2011 posts with fresh lemon, pure olive oil, and some brand new inspiration. I had a lovely weekend. I hope you did too. My. Yep, I went to the farmers market this weekend. YAY! Can I just say though, that I love this place! My mom also sent me a very cool book called The Passionate Olive. Try ba...
Little Ivy Cakes
http://littleivycakes.blogspot.com/2011/09/simple-wild-apple-and-vanilla-bean.html
Wild Apple And Vanilla Bean Jelly. Here's how it's done. STEP 1: Boil peels and cores from 4-5 apples in 3-4 cups of water for 15 minutes. I used the wild apples from my tree and one Red Delicious I had on hand. On my second batch of jelly(which was more planned) I used mostly Granny Smith for a nice tart flavor. And then a couple Red Delicious for color. STEP 2: Strain all peels and cores back into your boiling pot. Leaving you with about 2 cups of pretty, rosy-pink broth. Labels: Tart Apple Jelly.
Little Ivy Cakes
http://littleivycakes.blogspot.com/2011/09/cupcakes-in-hurry-chai-spice-cupcakes.html
Cupcakes in a Hurry: Chai Spice Cupcakes. Last week was a friend's birthday and I wanted to bake her a goodie. However, I had to make something that was quick and with on-hand ingredients. I had to be over at her house for her party a couple hours after getting home from work. Luckily, I keep some good stuff on hand like.spice cake mix and cream cheese? I think it's Betty Crocker spice cake mix, it's really good and I use it for this yummy pumpkin cake cookie recipe I make in the fall. My Own Sweet Thyme.
Little Ivy Cakes
http://littleivycakes.blogspot.com/2010/11/pumpkin-chocolate-swirl-bread-i-ts.html
Pumpkin Chocolate Swirl Bread. The month of Thanksgiving. Wow! There are so many things to be thankful for in my life. At the top of my list right now.Thanksgiving food! I can't wait. The Turkey, stuffing, and homemade cranberry sauce are my favorites and I have to eat them together(a little in each bite-is that weird? I know some people, like my husband, eat each food separately.The turkey, then the stuffing, then the potatoes, then the cranberry sauce. How do you eat? 2 1/2 cups flour. 1 tsp baking soda.
Little Ivy Cakes
http://littleivycakes.blogspot.com/2010/10/haupia-delightfully-refreshing-coconut.html
You make me love you long time. So, Haupia is A delightfully refreshing Hawaiian coconut treat. Haaaaat.if you couldn't tell, I looooove. I may have had it as a kid, while living on the big island of Hawaii or when on Maui but, the first time I remember eating it was the day after my wedding day. My Seanie and I.in love.went to dinner at Mama's Fish House. While on our honeymoon. AND, I have GOT to tell YOU! It was the best meal I have ever had! Oohhhh*sigh* sweet memories. :). I need to make it again th...
Little Ivy Cakes
http://littleivycakes.blogspot.com/2010/12/merry-christmas-everyone-i-meant-to-get.html
I meant to get a December post up waaay earlier but, you know how life is.and.:). O, there ya go. LOL. New kids on the block for Christmas time cookies, I just discovered them this week and absolutely love them. They are super simple and will be a big hit, I promise. Found them here at Betty Crocker. Actually the only complaint I have is that they are a little tooooo sweet for my taste. I may try to come up with a from-scratch recipe for this cookie. Chewy Pistachio Cranberry Cookie Recipe. Bake at 350 d...
Little Ivy Cakes
http://littleivycakes.blogspot.com/2010/11/need-pumpkin-pie-recipe-thanksgiving-is.html
NEED A PUMPKIN PIE RECIPE? Enjoying time with your family and friends. Our American heritage and abundance we harvest. Giving to those in need. Reaching out to the lonely. Being grateful for who and what you ALREADY have. A warm heart and welcoming hearth. Being content after enjoying all the food you worked so hard to make all day. Laughing with good company. Amongst the RUSH and STRESS of Thanksgiving and the up and coming Holidays, let’s actually THINK about them for a second. It reminds me of a quote,.
Little Ivy Cakes
http://littleivycakes.blogspot.com/2013/04/basil-kiwi-lemonade-i-have-been-really.html
I have been really pumped lately about making some fun and refreshing lemonades for the family. Making it at home cuts the sugar intake waaay down, who needs all that refined processed crap in your lemonade? You can be creative and make different flavor-combos. Isaak loved this one. For the * grown ups* , it would be SUPER fun to add tequila or a yummy flavored vodka to give it a kick. Juice SIX lemons, set juice aside. Warm 1 cup water and dissolve 1 cup honey. Adjust ingredients to your liking. Square ...
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Fresh ... A New Chapter | My Healthy Journey with Food and Exercise
Fresh … A New Chapter. My Healthy Journey with Food and Exercise. About the Fresh Little Miss. We have moved…. March 29, 2011. Where to find Healthy Hayley now… http:/ freshanewchapter.com. Mantra I live by. March 24, 2011. Those who mind don’t matter,. And those who matter don’t mind. I have been pretty absent For that I am sorry. I have too much going on Although I have been reading and knitting a lot which are things I enjoy In turn I am happy. Read, Set, Food Process. February 7, 2011. I decided tha...
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Fresh With Edge - SE Minnesota's Local Food Source
Bringing the freshest, most nutritious produce to our communities by turning food miles to food feet and completely eliminating the concept of shelf life! CSAs (Community Supported Agriculture) are great! In fact we think they are so great, we are starting one of our own. However, we also know that some of our diehards (you know who you are! Are going to demand more. So that’s what we’ve done, get ready for the first ever Live CSA! In the world) You’re going to want to know more…. How do you know the res...
Getting Fresh with Jenn
Getting Fresh with Jenn. Fresh and healthy recipes. Saturday, March 14, 2009. Farmer's Market Roasted Tomato Dill Soup. Tomato Soup is good! I'm a big fan, in fact, tomato soup may even make an appearance on the menu at our wedding. My favorite tomato soup is Saturn Cafe's. If you are from Santa Cruz, you know what I'm talking about. It's slightly creamy, smooth and yet a bit chunky, with a nice sprinkling of dill. This soup is addictive. Cookware when I was at JenO's. House and we used her Le Cresuset.
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