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El Frijol Feliz – Cooking School Antigua Guatemala

Since 2007, Frijol Feliz has been offering unique and memorable cooking classes in the heart of beautiful Antigua, Guatemela.  Students can take home the rich culture of Guatemala by learning how to prepare the local fare. Guatemalan cuisine is an exotic mixture of traditional colonial Spanish and indigenous Mayan cooking that is both

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Jean Paul Lagarde

207 Be●●●●●●e Blvd

Cov●●●ton , Louisiana, 70433

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504 ●●●●3566
jp@bcno.com

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Jean Paul Lagarde

207 Be●●●●●●e Blvd

Cov●●●ton , Louisiana, 70433

UNITED STATES

504 ●●●●3566
jp@bcno.com

View this contact

Jean Paul Lagarde

207 Be●●●●●●e Blvd

Cov●●●ton , Louisiana, 70433

UNITED STATES

504 ●●●●3566
jp@bcno.com

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Since 2007, Frijol Feliz has been offering unique and memorable cooking classes in the heart of beautiful Antigua, Guatemela.  Students can take home the rich culture of Guatemala by learning how to prepare the local fare. Guatemalan cuisine is an exotic mixture of traditional colonial Spanish and indigenous Mayan cooking that is both
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El Frijol Feliz – Cooking School Antigua Guatemala | frijolfeliz.com Reviews

https://frijolfeliz.com

Since 2007, Frijol Feliz has been offering unique and memorable cooking classes in the heart of beautiful Antigua, Guatemela.  Students can take home the rich culture of Guatemala by learning how to prepare the local fare. Guatemalan cuisine is an exotic mixture of traditional colonial Spanish and indigenous Mayan cooking that is both

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1

Book a class – El Frijol Feliz

http://www.frijolfeliz.com/booking-system/book-a-class

Share This Story, Choose Your Platform! February 4th, 2015. 1,000,000 VISITS. February 4th, 2015. February 4th, 2015. February 4th, 2015. January 4th, 2015. Leave A Comment Cancel reply.

2

Menu – El Frijol Feliz

http://www.frijolfeliz.com/menu

Learn more about the Guatemalan dishes you will prepare with El Frijol Feliz. Each class will prepare one main dish, two secondary dishes, and one dessert. When you book a class. You will be asked to select your dishes. Please contact us. Is a popular Guatemalan dish, normally prepared for weddings, birthdays, or other special events. Chiles Rellenos en Salsa de Tomate. Are different from the Mexican version of. Are often served with a tomato sauce on top. Frijoles Colorados con Carne de Cerdo. This dish...

3

Book a class – El Frijol Feliz

http://www.frijolfeliz.com/book-a-class

If you need Spanish to English translation for your class, please indicate this on the form. This has an additional cost of $7, which you will pay on the day of the class. Our translators are native Guatemalans with a rich knowledge of the food and culture of Antigua. Please contact us if you have any questions prior to booking. We look forward to hearing from you.

4

Classes – El Frijol Feliz

http://www.frijolfeliz.com/classes

Come to our kitchen and learn how to tortillar with our local chef. Preparing food offers students a chance to learn about local Guatemalan culture. El Frijol Feliz offers several cooking class options. El Frijol Feliz Cooking Classes offer you the choice to choose and prepare 4 plates. You will choose one ‘main dish’, two ‘second options’ and one ‘dessert.’ Visit our MENU. Page to learn more about these traditional dishes. Main Dishes (Choose One). Chiles Rellenos en Salsa de Tomate.

5

Tours – El Frijol Feliz

http://www.frijolfeliz.com/tours

Join El Frijol Feliz for a day or more of culinary indulgence. Learn about local ingredients and visit the market with a private guide before heading back to the school to prepare your delicious dishes. With this unique and authentic experience, El Frijol Feliz will introduce you to Guatemalan culinary culture. Antigua Market Visit and Cooking Class. Page for Cooking Class options.). Price: $65 per person.

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ladybuglifestyle.wordpress.com ladybuglifestyle.wordpress.com

I Learned to Cook Tamales in Guatemala…Pass the Lard Please | Ladybugs in Wonderland

https://ladybuglifestyle.wordpress.com/2013/08/13/cooking-lessons-in-antigua-guatemala

A travel, culture and lifestyle blog of a girl who can't be everywhere at once. I Learned to Cook Tamales in Guatemala…Pass the Lard Please. My grandma would be proud. I traveled to Antigua, Guatemala, enrolled in a cooking class at Frijol Feliz Cooking School. And rekindled my love affair with good ole’ fashioned pig fat (Lard). Fast forward to my trip to Guatemala-I think lard has made a comeback–well at least in my kitchen! Guatemalan food is similar to Mexican food, with a focus on rice, beans, chili...

projectdinnerparty.com projectdinnerparty.com

Project Dinner Party Project Dinner Party Traveling around the world to learn to cook. San Francisco, Peru, Southeast Asia, Tuscany, and Beyond Project Dinner Party Page 2

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Traveling around the world to learn to cook. San Francisco, Peru, Southeast Asia, Tuscany, and Beyond. A Counter of Nachos. April 21, 2015. Korean (Bulgogi and Kimchi), Carnitas, and Modernist (Sodium Citrate) Nachos. I recommend making cheese sauces and toppings you can just scoop on top, but you can also bake the nachos with shredded cheese. I went with these flavors but the possibilities are infinite:. Korean (Bulgogi and Kimchi). Carnitas with guacamole and pico de gallo (made by Jen). April 16, 2015.

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Health & Lifestyle Archives - Simply Vegan Living

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Sauces & Dressings. Health & Lifestyle. Archive for Health and Lifestyle. Cowspiracy – Fantastic Movie. My wife and I just watched a great movie called Cowspiracy. I thought I knew all there was to know about being vegan, but this film really opened my eyes. This film is one that everyone should watch, not just vegans. It lays out the facts and research so nicely that even a meat eater should begin to question their food choices. Read more. Little Vegan Restaurant in Guatemala. A Glimpse Into Naturopathy.

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Italy | eat drink travel repeat

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Eat drink travel repeat. Skip to primary content. Skip to secondary content. Call me, maybe? Photo of the week. Run, Run, Run. Mochi’s Wine Cave. June 3, 2014. Better late than never, a month by month look at 2013:. Sun Valley - it's gorgeous! Continue reading →. November 3, 2013. Cinque Terre is truly a beautiful place and the rain held off long enough for us to enjoy all five villages (hiking, trains, stairs, you name it). Jet lag and Rome. October 28, 2013. Photo of the Week: Florence, Italy. Here is ...

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Recommendations | Ablondeandacamera

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Buses are definitely the way to go to get around the country. There are four bus stations (Terminal Norte, Oriente, Poniente, Sur) which leave from Mexico city and service different destinations, fairly explanatory going N,S,E,W of the city. Trolley buses or the Metro are the best way to get to these terminals. There are lots of different bus companies, which can initially seem overwhelming. We found ETN by far the BEST! Primera Plus was our trusty second, because they have a more extensive service.

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Guatemalan Brunch

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Traveling around the world to learn to cook. San Francisco, Peru, Southeast Asia, Tuscany, and Beyond. March 17, 2014. My most memorable meals in Guatemala were enjoyed in garden cafes in Antigua so I decided to turn a dinner party into brunch. I knew immediately that I wanted make pepian, a stew I learned to make at a cooking school. Pepian with a garnish of avocado. Late night prep for Christmas tamales. Wrapped and ready to go! Unwrapping the Christmas Tamale. For beverages, we mashed up the idea of l...

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Our Daring Adventures | Category Archive | Adventure

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Sarah Gord in South America. The “Itinerary”. RSS feed for this section. Guatemala: Antigua San Marcos La Laguna. January 12, 2013. Isn’t he cute? That’s Oso. He’s my aunt and uncle’s dog. And one of about 7 dogs we got to know well in Guatemala…. The Hunters met Gord and I in Antigua a few days before Christmas. It was so nice to have company again! For the turkey of course. So how do you keep the Hunters busy on vacation? Busy, but had a fabulous time! 5 Things You Didn’t Know About Chocolate:. 3 When ...

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Our Daring Adventures | Category Archive | Food

http://www.ourdaringadventures.com/category/food

Sarah Gord in South America. The “Itinerary”. RSS feed for this section. Guatemala: Antigua San Marcos La Laguna. January 12, 2013. Isn’t he cute? That’s Oso. He’s my aunt and uncle’s dog. And one of about 7 dogs we got to know well in Guatemala…. The Hunters met Gord and I in Antigua a few days before Christmas. It was so nice to have company again! For the turkey of course. So how do you keep the Hunters busy on vacation? Busy, but had a fabulous time! 5 Things You Didn’t Know About Chocolate:. 3 When ...

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El Frijol Feliz – Cooking School Antigua Guatemala

Please note that most Guatemalan dishes revolve around a variety of delicious sauces; therefore, most dishes that contain meat can easily be to tailored to your needs by substituting it for fish, tofu, or more vegetables. Cooking Classes are held daily at 8:30 and 10:30 am and at 2:30 and 4:30 pm in the afternoon. Reservations must be made at least 24 hours in advance. Please make a reservation via our online booking system. Or contact us via email. 3 Calle Poniente #25. Cooking Class $49 per person.

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