pattimst3k.livejournal.com
What I've Got by a Special Ed Teacher - Teacher in the Hood
http://pattimst3k.livejournal.com/141017.html
Teacher in the Hood. Beer Food. Teaching. Thats what its all about. What I've Got by a Special Ed Teacher. Mar 24th, 2011 at 10:08 PM. What I got…. Hi I’m a special education teacher in the inner city and here is what I got. But I’ve got a great job! I’ve got…. A killer schedule. I think the teachers do ourselves a disservice when we complain about the job. Let’s be honest—we get 10 weeks off at summer, 2 weeks at Christmastime, 1 week mid-February and one week at Easter. Not all jobs have that. When som...
pattimst3k.livejournal.com
January 28th, 2013 - Teacher in the Hood
http://pattimst3k.livejournal.com/2013/01/28
Teacher in the Hood. Beer Food. Teaching. Thats what its all about. January 28th, 2013. Jan 28th, 2013 at 12:20 PM. Craft Beer in Michigan Yahoo! Local Food is Good Food. Eat Close to Home. 64 square foot kitchen. The Community Farm Kitchen. View my Tags page. Powered by LiveJournal.com.
pattimst3k.livejournal.com
So where were we? - Teacher in the Hood
http://pattimst3k.livejournal.com/141456.html
Teacher in the Hood. Beer Food. Teaching. Thats what its all about. So where were we? Nov 29th, 2012 at 2:48 PM. Are people still reading Live Journal? Is anybody out here? Well, even if I am just screaming into the void here we go. Since you last left your heroine (me), I was teaching in Detroit, married, living in southeast Ann Arbor, driving a red car, drinking beer. BUT NOW.a mere 18 months later.your intrepid teacher is. A) a teacher consultant for a county to the west of where I live. I know, right?
pattimst3k.livejournal.com
The Politics of Me - Teacher in the Hood
http://pattimst3k.livejournal.com/142406.html
Teacher in the Hood. Beer Food. Teaching. Thats what its all about. The Politics of Me. Dec 29th, 2012 at 12:49 PM. Do they honestly think they will be one of them one day? Or is it like how the abused child sides with the abusive parent and hates on the non-abuser for not protecting them? Well yes, but no hard (hahahahahahaha HA! Proof Do I have any proof that the boss was playing with himself when I went into his office? How do I prove a pattern of verbal harassment and terror? And never had these expe...
madisonandmayberry.typepad.com
Madison&Mayberry: Finished!
http://madisonandmayberry.typepad.com/madison_mayberry/2007/11/finished.html
November 30, 2007. Whew The NaBloPoMo is finished. All in all, it was a good challenge to make myself write even a little each day. So I'd recommend it. But I'm glad the daily looming must post by midnight is finished. Anyway, last night I made Daniel Boulud's Kimchi recipe from his cookbook, Braise. I love love love the cookbook. Some of the recipes are time-consuming prep-wise but usually well worth it in the end. This may be the one exception. Nov 30, 2007 12:03:17 PM. December 12, 2007 at 09:22 AM.
myfoodtribe.blogspot.com
Michigan Lady Food Bloggers: Hot Pretzels
http://myfoodtribe.blogspot.com/2010/01/hot-pretzels.html
Michigan Lady Food Bloggers. If you seek a pleasant recipe, look about you. For new members of MLFB. Saturday, January 30, 2010. For some reason, I've been afraid to make my own hot pretzels. In hindsight, I really don't know why I was so bunged up about it. I made some last week for a birthday party, and they were fairly simple and very tasty. I got the recipe from my Gooseberry Patch. Put the flour in a large bowl and then add the yeast/water and salt. Mix and let rise for about 15 minutes. I used to m...
myfoodtribe.blogspot.com
Michigan Lady Food Bloggers: February 2009
http://myfoodtribe.blogspot.com/2009_02_01_archive.html
Michigan Lady Food Bloggers. If you seek a pleasant recipe, look about you. For new members of MLFB. Friday, February 27, 2009. Spicy Greens with Bulgur. Although the recipe has already been published on my blog. I remember how many of you enjoyed it at our previous Summer get-together and thought you might like to have the recipe. Originally, the recipe calls for a variety of greens called. Happy weekend, my friends! My mother's Spicy Greens with Bulgur (Tchicha bel Khoubiz). 3 garlic cloves, peeled.
caffeinatedknitter.wordpress.com
More pictures soon | Caffeinated Knitter
https://caffeinatedknitter.wordpress.com/2008/08/21/more-pictures-soon
August 21, 2008 at 8:40 am. Well I’ve been too busy and not knitting to blog. My main reason…I got promoted! More blogging with pictures…tomorrow. Entry filed under: knitting. Goozle’s Growing Up! 5 Comments Add your own. August 21, 2008 at 7:25 pm. August 21, 2008 at 7:47 pm. Can you read me now? August 21, 2008 at 10:39 pm. I do hear you about reading blogs at work. Which I happen to be doing right now, but that’s neither here nor there…. August 23, 2008 at 8:47 am. Congrats on the promotion!
caramelonionblog.blogspot.com
Caramel Onion: October 2009 Caramel Onion Blog | Original Recipes | Natural Home Cooking
http://caramelonionblog.blogspot.com/2009_10_01_archive.html
Original recipes and miscellaneous for the beginner, the curious and the obsessive foodie. Monday, October 26, 2009. A tip on cooking with real pumpkins: it's easier than it sounds, if you cook a lot at once and freeze it. It keeps in the freezer well, and you can pull it out and use it just as easily as canned pumpkin. It's also an awesome winter ingredient to add to stews, sauces or to spice up mashed potatoes. Low on the sugar, if it's made with real, pureed pumpkin, it's like cheesecake. About it bei...
caffeinatedknitter.wordpress.com
Seriously? | Caffeinated Knitter
https://caffeinatedknitter.wordpress.com/2008/06/27/seriously
June 27, 2008 at 6:50 am. I followed a Ripon Ambulance (not an emergency) around the back roads since I figured they would be going to Ripon. I could find my way from there, but in Beaver Dam, the downtown flooded. There was a map on how to get to the church, but it wasn’t very helpful since all the streets were closed. We caught the end, which is the important part anyway. Girly, of course, had her own agenda:. She had a lot of fun dancing, and she started yelling “Denz! 8221; when we left. You are comm...
