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Food, Wine, and (Agri)Culture: Northern California

Food, Wine, and (Agri)Culture: Northern California. Thursday, July 8, 2010. Cornelis Van Leeuwen and Gerard Seguin: “The Concept of Terroir in Viticulture". Soil, climate, process, culture.what are the environmental and human impacts on the ultimate quality of wine? Tuesday, June 22, 2010. Charles L. Sullivan: Napa Wine: A History from Mission Days to the Present. Missionaries established a system north along the west coast. San Diego was established in 1769; San Francisco in 1823 (click here. Is it stri...

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Food, Wine, and (Agri)Culture: Northern California | fwacncal.blogspot.com Reviews
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Food, Wine, and (Agri)Culture: Northern California. Thursday, July 8, 2010. Cornelis Van Leeuwen and Gerard Seguin: “The Concept of Terroir in Viticulture. Soil, climate, process, culture.what are the environmental and human impacts on the ultimate quality of wine? Tuesday, June 22, 2010. Charles L. Sullivan: Napa Wine: A History from Mission Days to the Present. Missionaries established a system north along the west coast. San Diego was established in 1769; San Francisco in 1823 (click here. Is it stri...
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Food, Wine, and (Agri)Culture: Northern California | fwacncal.blogspot.com Reviews

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Food, Wine, and (Agri)Culture: Northern California. Thursday, July 8, 2010. Cornelis Van Leeuwen and Gerard Seguin: “The Concept of Terroir in Viticulture". Soil, climate, process, culture.what are the environmental and human impacts on the ultimate quality of wine? Tuesday, June 22, 2010. Charles L. Sullivan: Napa Wine: A History from Mission Days to the Present. Missionaries established a system north along the west coast. San Diego was established in 1769; San Francisco in 1823 (click here. Is it stri...

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Food, Wine, and (Agri)Culture: Northern California: May 2010

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Food, Wine, and (Agri)Culture: Northern California. Thursday, May 20, 2010. Erving Goffman: "On Fieldwork.". Goffman's ideas on participant observation serve as a model for our note taking as we visit sites during this class and later in California. Monday, May 17, 2010. Marcel Mazoyer and Laurence Roudart: A History of World Agriculture: From the Neolithic Age to the Current Crisis. How about those production disparity ratios? Wednesday, May 12, 2010. Tuesday, May 11, 2010. This is a fascinating picture...

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Food, Wine, and (Agri)Culture: Northern California: J. V. Palerm: "A season in the life of a migrant farm worker in California"

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Food, Wine, and (Agri)Culture: Northern California. Monday, June 7, 2010. J V Palerm: "A season in the life of a migrant farm worker in California". This is a harrowing story of personal challenge. Immigrant labor is key to the success of California agriculture. Click here. To hear a song by Tom Russell focusing on some aspects of the Mexican immigrant experience. June 9, 2010 at 8:44 AM. June 22, 2010 at 8:57 AM. July 6, 2010 at 11:36 AM. Sang Hyun Park (Tue/ Thu 6:30pm - 8:00pm). I think they are main ...

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Food, Wine, and (Agri)Culture: Northern California: June 2010

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Food, Wine, and (Agri)Culture: Northern California. Tuesday, June 22, 2010. Charles L. Sullivan: Napa Wine: A History from Mission Days to the Present. Missionaries established a system north along the west coast. San Diego was established in 1769; San Francisco in 1823 (click here. For a timeline). With them came the first grape designated for wine making in California: the Mission grape. Hugh Johnson and Jancis Robinson: The World Atlas of Wine. What is the future of the wine industry in California?

4

Food, Wine, and (Agri)Culture: Northern California: July 2010

http://fwacncal.blogspot.com/2010_07_01_archive.html

Food, Wine, and (Agri)Culture: Northern California. Thursday, July 8, 2010. Cornelis Van Leeuwen and Gerard Seguin: “The Concept of Terroir in Viticulture". Soil, climate, process, culture.what are the environmental and human impacts on the ultimate quality of wine? Subscribe to: Posts (Atom). Cornelis Van Leeuwen and Gerard Seguin: “The Conce.

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Food, Wine, and (Agri)Culture: Northern California: Charles L. Sullivan: Napa Wine: A History from Mission Days to the Present

http://fwacncal.blogspot.com/2010/06/charles-l-sullivan-napa-wine-history.html

Food, Wine, and (Agri)Culture: Northern California. Tuesday, June 22, 2010. Charles L. Sullivan: Napa Wine: A History from Mission Days to the Present. Missionaries established a system north along the west coast. San Diego was established in 1769; San Francisco in 1823 (click here. For a timeline). With them came the first grape designated for wine making in California: the Mission grape. July 6, 2010 at 11:10 AM. July 7, 2010 at 8:30 AM. Subscribe to: Post Comments (Atom). Marcia Gagliardi: “The ...

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Food, Wine, and (Agri)Culture: Northern California

Food, Wine, and (Agri)Culture: Northern California. Thursday, July 8, 2010. Cornelis Van Leeuwen and Gerard Seguin: “The Concept of Terroir in Viticulture". Soil, climate, process, culture.what are the environmental and human impacts on the ultimate quality of wine? Tuesday, June 22, 2010. Charles L. Sullivan: Napa Wine: A History from Mission Days to the Present. Missionaries established a system north along the west coast. San Diego was established in 1769; San Francisco in 1823 (click here. Is it stri...

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