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NewProfil | Pierre Gavard
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NewProfil – Pierre Gavard. Analysis Advices and Food industry. 2016 - Pierre Gavard. Designed on rtPanel WordPress Theme Framework.
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Companies | Pierre Gavard
http://en.gaca.fr/companies
Companies – Pierre Gavard. Analysis Advices and Food industry. The services which I propose concerning more specifically the companies are:. Assistance in the installation of the approach quality. Council in products quality and safety (pharmaceutical, food, cosmetic). Assistance in risk assessment and HACCP. Research of the origin of anomalies on products. Specifications Development and determination. Hereafter some examples of missions. Support with the reinforcement of the monitoring system of the pub...
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Professor | Pierre Gavard
http://en.gaca.fr/professor
Professor – Pierre Gavard. Analysis Advices and Food industry. As an Half time professor associated at the University Paul Sabatier. I am in charge of teaching quality system (set up teaching of quality, regulation and company knowledge particularly laboratory and industry) and food safety to students of licences and Masters of bioingenery. To date, I am in charge of the units of teaching. 8211; In 3rd year of License of Biochemistry:. 8211; First year in Master degree 1 of Biochemistry-Biotechnologies:.
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Useful Links | Pierre Gavard
http://en.gaca.fr/useful-links
Useful Links – Pierre Gavard. Analysis Advices and Food industry. In this page I gathered some links to Web sites which could be useful to you. Looking for EU regulation? Visit the website here. Looking for french regulation? Visit the website here. To know the Maximum Residues Limits for pesticides. In the European Union:. If you seek chemical analytical methods published by the USDA. United States Department of Agriculture). If you seek microbiological analytical methods published by the USDA.
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Blog | Pierre Gavard | Analysis Advices and Food industry
http://en.gaca.fr/blog
Blog – Pierre Gavard. Analysis Advices and Food industry. A report by the ANSES January 2015 on sweeteners to read. February 10, 2015. ANSES has just released a report on the relationship between the consumption of sweeteners and weight loss see the diabetes that shows no benefit of consumption of intense sweeteners on weight control, blood sugar in diabetics or incidence of type 2 diabetes. To obtain the document click here (sorry in French):. Read More →. Report on endocrine disruptors. Read More →.
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Formation | Pierre Gavard
http://en.gaca.fr/formation
Formation – Pierre Gavard. Analysis Advices and Food industry. My company, specialised in Analysis Advices and Food industry is recognize as a training company (Declaration Number at Midi-Pyrenees Prefecture N 73 31 03914 31). I carry out customized formations and conferences in packaging, food safety, pharmaceutical and cosmetic products analysis and pesticides used and analysis. I intervene mainly in the following fields:. Food Analysis (contaminants and major constituents). Safety in pesticides use.
