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Garance's Random Recipes | Yummy recipes and pictures each week

Yummy recipes and pictures each week (by Garance)

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Garance's Random Recipes | Yummy recipes and pictures each week | garancerandomrecipes.wordpress.com Reviews

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Yummy recipes and pictures each week (by Garance)

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My dad’s birthday meal! 🎁🎉 | Garance's Random Recipes

https://garancerandomrecipes.wordpress.com/2015/06/30/my-dads-birthday-meal-🎁🎉

Garance's Random Recipes. Easy, delicious recipes and pictures every (few) weeks! My dad’s birthday meal! June 30, 2015. The appetiser was made by my sister and comprised of pieces of (green) melon and prosciutto or cured ham. This is super easy to make yet also looks and tastes great! I was worried that the flowers might fail but I was very pleased with the result even though the ones on the left didn’t quite achieve their ideal colour. The centre of the flowers is asparagus. For pudding we decided not ...

2

Garance | Garance's Random Recipes

https://garancerandomrecipes.wordpress.com/author/garance1403levy

Garance's Random Recipes. Easy, delicious recipes and pictures every (few) weeks! Cranberry and Stilton scones! January 24, 2016. January 24, 2016. Throw away any hesitations that you may have about this weird mix of ingredients, these scones were absolutely delicious! I’m not a big fan of cheese but the the taste was just right for me and the cranberries are a really nice mix with the cheesy taste. I found this recipe on Colonial cravings. Go check out her blog, it’s awesome! 225 g self-raising flower.

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More buttercream please – Alanna bakes

https://alannabakes.wordpress.com/2015/06/14/more-buttercream-please

June 14, 2015. Andy asked me to ice the sides on my next sponge cake, so I did. Decorated iced chocolate sponge. Cake or Pac man? One thought on “ More buttercream please. June 15, 2015 at 3:40 am. Leave a Reply Cancel reply. Enter your comment here. Please log in using one of these methods to post your comment:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. Notify me of new comments via email.

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Chocolate fairies – Alanna bakes

https://alannabakes.wordpress.com/2015/07/26/chocolate-fairies/comment-page-1

July 26, 2015. July 27, 2015. After making vanilla fairy cakes last week I had to give the chocolate version a try. In the end they were mostly just a delivery system for chocolate buttercream, but we’re very OK with that. On last week’s batch I forgot to note the oven temperature and cooking duration, this time I set the oven to 150 degrees celsius and cooked the cakes for 20 mins (I did forget to put the oven thermometer in so I’m not sure what temperature I actually reached). Ingredients -for the buns.

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Buns  – Alanna bakes

https://alannabakes.wordpress.com/2015/06/07/buns

June 7, 2015. June 7, 2015. I decided to take a break from sponge cakes and make some buns, triple chocolate chip buns to be precise. I find buns don’t tend to be as problematic when it comes to rising, however I got the timing wrong and ended up opening the oven too early to check if they were cooked so you will note the texture on top. Also I think the temperature was still slightly too hot as the edges are more golden than the middle. As with previous bakes though, the taste is fine. Blog at WordPress...

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June 2015 – Alanna bakes

https://alannabakes.wordpress.com/2015/06

Cake or Pac man? June 21, 2015. I saw a tip on a Barefoot Contessa episode a while back that I have been using when icing the sides of my cakes, and that is to put greaseproof paper under the edges of the cake before icing. It can then be pulled out when you’re done and it leaves clean edges at the bottom of the cake. Assembly -First layer of buttercream. Assembly -The icing was a bit warm. We then ate some cake and found that Pac man was in the kitchen…. June 14, 2015. Decorated iced chocolate sponge.

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July 2015 – Alanna bakes

https://alannabakes.wordpress.com/2015/07

July 26, 2015. July 27, 2015. After making vanilla fairy cakes last week I had to give the chocolate version a try. In the end they were mostly just a delivery system for chocolate buttercream, but we’re very OK with that. On last week’s batch I forgot to note the oven temperature and cooking duration, this time I set the oven to 150 degrees celsius and cooked the cakes for 20 mins (I did forget to put the oven thermometer in so I’m not sure what temperature I actually reached). Ingredients -for the buns.

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Improvement – Alanna bakes

https://alannabakes.wordpress.com/2015/06/10/improvement

June 10, 2015. Yesterday’s bake was a huge step forward for me: the first improvement in the rise of my sponge cakes. I am delighted. I fully lined the tins this time, used room temperature eggs and butter and set my oven to 160 degrees celsius and left it to preheat for around 20 minutes -my oven thermometer was hovering between 160 and 175 degrees celsius. Leave a Reply Cancel reply. Enter your comment here. Please log in using one of these methods to post your comment:. Address never made public).

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Alanna bakes – Page 2

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June 10, 2015. Yesterday’s bake was a huge step forward for me: the first improvement in the rise of my sponge cakes. I am delighted. I fully lined the tins this time, used room temperature eggs and butter and set my oven to 160 degrees celsius and left it to preheat for around 20 minutes -my oven thermometer was hovering between 160 and 175 degrees celsius. June 8, 2015. June 8, 2015. I’m nowhere near to creating any of my own recipes but I thought I would share those that I have used for the bake...

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Mini marble cherry cake recipe – Project Wonder Woman

https://aimwonderwoman.wordpress.com/2015/07/02/mini-marble-cherry-cake-recipe

Mini marble cherry cake recipe. July 2, 2015. July 13, 2015. This cake is very easy and suitable for those who have almost no experience with baking. It is quick, delicious and sour cherries give the cake moisture and tart flavour. 3 spoons of sugar. 1 spoon of vanilla sugar (or vanilla extract). 1/2 of packet of baking powder. 200 grams of flour. 100 ml of water. 100 ml of sunflower oil. 1 spoon of plain chocolate powder. Puff Pastry filled with Ricotta cheese recipe. July 2, 2015 at 3:58 pm. July 2, 20...

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These did not last long – Alanna bakes

https://alannabakes.wordpress.com/2015/07/19/these-did-not-last-long

These did not last long. July 19, 2015. July 19, 2015. I wanted to go back to the bun recipe I used a few weeks ago and make some with a different twist. I remembered making fairy cakes when I was a kid, and thought a break from chocolate chip would be nice. As I mentioned in my Buns. These cakes rose much better having been cooked in the muffin tin. You can see these are nicely risen and are golden in colour. Some of the cakes had risen so well I couldn’t bear to cut into them so I just iced them. HAPPY...

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Mot de passe :. J'ai oublié mon mot de passe. Plus d'actions ▼. S'abonner à mon blog. Création : 23/09/2010 à 07:47. Mise à jour : 25/09/2010 à 14:56. Mon look a moi! L'auteur de ce blog n'accepte que les commentaires de ses amis. Tu n'es pas identifié. Clique ici pour poster un commentaire en étant identifié avec ton compte Skyrock. Et un lien vers ton blog ainsi que ta photo seront automatiquement ajoutés à ton commentaire. Posté le samedi 25 septembre 2010 14:56. Tu n'es pas identifié. Clique ici pour...

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Florida Auto Insurance Rental Car Accident. Mdash; Homeowners Insurance Florida. Basics of Homeowners Insurance. Whether you already own a home, or you are in the process of buying one, you need to understand the basics of homeowner’s insurance for Florida. What is Homeowner’s Insurance? Understand What You Are Choosing. When choosing Florida homeowner’s insurance. How Your Rate is Determined. Several factors go into determining the cost of your homeowner’s insurance Florida rates. The age of your ho...

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Garance's Random Recipes | Yummy recipes and pictures each week

Garance's Random Recipes. Yummy recipes and pictures each week. My dad’s birthday meal! June 30, 2015. Last week was my dad’s birthday and this meant an afternoon of hardcore cooking for the rest of the family in order to prepare for the evening’s birthday meal. My dad and my younger brother were sent away on a long bike ride for the afternoon in order for my mum, my sister and me to have peaceful cooking time. And this is a blog post documenting all the delicious food we made! For pudding we decided not...

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Garance Récalde

Currently studying my second year of Multimedia and Internet in Bordeaux (France), I have skills in different areas such as Web, Communications, Development, Marketing, Graphic Design. I am looking for an internship for this summer, preferably abroad, which could begin in July and could at least last 4 weeks. Do not hesitate to contact me for further information. Sport, Food and Berlin.

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Garance Reggae Festival | du 23 au 26 juillet 2014 à Bagnols-sur-Cèze (Gard)

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