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Eating and cooking in the boroughs
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GastronoNY: A tip.
http://gastronony.blogspot.com/2009/07/tip.html
Eating and cooking in the boroughs. Monday, July 20, 2009. Is offering restaurant week dinner menus through August 31. Go now! Request a table inside but near a window so that you get the best of both worlds - the breeze and the street scene plus the cool artwork - and make sure you order the egg raviolo. It's the perfect, light, summery take on pasta carbonara. The restaurant isn't hooked up with opentable so call them at (212) 255-0300 to make a reservation. It's worth the extra 30 seconds.
GastronoNY: July 2009
http://gastronony.blogspot.com/2009_07_01_archive.html
Eating and cooking in the boroughs. Friday, July 31, 2009. To go along with last night's Mexican themed dinner, I doctored a recipe I found in David Lebovitz's. The Sweet Life in Paris. The book for those of you who haven't read it, is a fun, if sometimes silly, read, that will make you wish you'd started saving for your trip to Paris yesterday) for hot fudge and made it Mexican. I thankfully. The original recipe is here. Click on the image to make it big enough to use. Links to this post. I love checkin...
GastronoNY: Ippudo
http://gastronony.blogspot.com/2009/08/ippudo.html
Eating and cooking in the boroughs. Friday, August 28, 2009. Jon and I went to Ippudo for a late (thanks to the wait) dinner on Friday night and I think I may have found my favorite NYC pork buns. I've tried Momofuku's and I've had Fatty Crab's (twice! Nonetheless, if only it weren't so obnoxiously loud there, I could eat at Ippudo weekly. Subscribe to: Post Comments (Atom). Sweet Corn Custard at Shake Shake. Salted Caramel Custard at Shake Shack. A Passion For Food. Gas•tron•o•my. Serious Eats: New York.
GastronoNY: Sweet Corn Custard at Shake Shake
http://gastronony.blogspot.com/2009/09/sweet-corn-custard-at-shake-shake.html
Eating and cooking in the boroughs. Friday, August 28, 2009. Sweet Corn Custard at Shake Shake. I was very excited to try sweet corn custard at Shake Shack last night, I have to admit in large part because Danny Meyer said it was his favorite flavor. It wasn't refreshing enough. It's just too sweet. Subscribe to: Post Comments (Atom). Sweet Corn Custard at Shake Shake. Salted Caramel Custard at Shake Shack. A Passion For Food. Gas•tron•o•my. Not Eating Out in New York. Serious Eats: New York.
GastronoNY: Salted Caramel Custard at Shake Shack
http://gastronony.blogspot.com/2009/08/salted-caramel-custard-at-shake-shack.html
Eating and cooking in the boroughs. Tuesday, August 18, 2009. Salted Caramel Custard at Shake Shack. A number of elements came together last night to convince me that a stop at the UWS Shake Shack was a necessity:. 1) It was over 90 degrees. 2) The A train just wasn't coming and the C offered a welcome respite from the sweltering platform. 3) Jon's in Florida and I was in no hurry to return to my empty apartment. 4) SALTED CARAMEL CUSTARD is Shake Shack's Monday flavor-of-the-day throughout August.
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GARLICVS MAXIMVS: beach blondies with corona and lime
http://garlicusmaximus.blogspot.com/2012/08/beach-blondies-with-corona-and-lime.html
Two cooks, innumerable garlic cloves. Thursday, August 9, 2012. Beach blondies with corona and lime. Believe it or not, I actually made these Corona Blondies back in January for an Oscars party. I added lime zest and juice to the original recipe and called them Hawaiian Corona Blondies in honor of nominee The Descendants. I did start off with a recipe for corona-blondies. These are definitely a fairly sweet dessert, and if you go with the glaze like I did, they are also a bit of a sticky mess, but I don'...
GARLICVS MAXIMVS: squid and leeks braised with red wine/foie gras ravioli with cherry balsamic gastrique
http://garlicusmaximus.blogspot.com/2012/11/squid-and-leeks-braised-with-red.html
Two cooks, innumerable garlic cloves. Thursday, November 1, 2012. Squid and leeks braised with red wine/foie gras ravioli with cherry balsamic gastrique. Back in April, Nathan and I celebrated our four year anniversary. As he's a law student and I'm a terminally underpaid editorial assistant, we opted to stay in and prepare a fancy meal for ourselves, much as we did for Valentine's Day. Squid and Leeks in Red Wine. Adapted from Richard Olney’s Simple French Food. Via the Amateur Gourmet. 2 cups red wine.
GARLICVS MAXIMVS: January 2012
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Two cooks, innumerable garlic cloves. Tuesday, January 17, 2012. Butter-fried potato and apple slices with porcini mushrooms, shallots, parsley and sage. Man, I cant believe how January is already flying by! And here I am, still blogging about something I made back in October. Luckily, this meal was mainly root vegetables and apples, which store pretty well throughout the winter, so this is still fairly. Friday, January 13, 2012. Pork chops and apples in mustard cream sauce. Tuesday, January 10, 2012.
GARLICVS MAXIMVS: August 2012
http://garlicusmaximus.blogspot.com/2012_08_01_archive.html
Two cooks, innumerable garlic cloves. Thursday, August 9, 2012. Beach blondies with corona and lime. Believe it or not, I actually made these Corona Blondies back in January for an Oscars party. I added lime zest and juice to the original recipe and called them Hawaiian Corona Blondies in honor of nominee The Descendants. Wednesday, August 8, 2012. White bean salad/mustard maple carrots. Subscribe to: Posts (Atom). Beach blondies with corona and lime. White bean salad/mustard maple carrots. Recent review...
GARLICVS MAXIMVS: June 2012
http://garlicusmaximus.blogspot.com/2012_06_01_archive.html
Two cooks, innumerable garlic cloves. Monday, June 25, 2012. Sunday, June 24, 2012. I am, in general, a pretty big sports fan. As a child, I may have asked my grandma to read me recipes instead of stories, but once I learned to read I also used to pour over the sports sections of Newsday. Every morning, obsessing over baseball standings. Saturday, June 16, 2012. Spaghetti with raisins and spinach. This pasta dish was actually spun off a couple. Friday, June 15, 2012. Thursday, June 14, 2012. And how Nath...
GARLICVS MAXIMVS: romantic dinner
http://garlicusmaximus.blogspot.com/2012/06/romantic-dinner.html
Two cooks, innumerable garlic cloves. Monday, June 25, 2012. I knew that I wanted to make a duck dish for the main course, and I ended up using a combination of two recipes. Nathan wasn't able to track down the cherries for this one. So while we did employ that pan-fried-then-roasted cooking technique, we switched out stone fruit for citrus and made duck with orange gastrique. Duck Breast with Orange Gastrique. Adapted from Martha Stewart's Cooking School. 1 orange, zest the skin and reserve the juice.
GARLICVS MAXIMVS: April 2012
http://garlicusmaximus.blogspot.com/2012_04_01_archive.html
Two cooks, innumerable garlic cloves. Thursday, April 26, 2012. Bacon-y carrot potato crusted pie. Sometimes all it takes is a photo, and a recipe will jump the line straight to the top of my to cook list. A ridiculously rustic pie, with a burnished filling of caramelized carrots and bacon. Why dont you twist my arm a little harder, photographer blogger lady man sir? Monday, April 23, 2012. Garlicky broccoli rabe, fresh mozzarella and tomato jam sandwich. Sunday, April 22, 2012. Where do I even start?
GARLICVS MAXIMVS: May 2012
http://garlicusmaximus.blogspot.com/2012_05_01_archive.html
Two cooks, innumerable garlic cloves. Tuesday, May 29, 2012. Bacon blue cheese quinoa/porcini rubbed pork chops. Ive always been extremely, extremely skeptical about quinoa. Thats like health food, right? No thanks, Ill pass. So what made me pick up a bag? A recipe where the other ingredients are bacon, blue cheese, spinach and cannellini beans, obviously. Monday, May 28, 2012. A good pot of lentils. Back in December Bon Appetit posted a so-called food lovers cleanse. Sunday, May 13, 2012.
GARLICVS MAXIMVS: olive oil tuna spread
http://garlicusmaximus.blogspot.com/2012/06/olive-oil-tuna-spread.html
Two cooks, innumerable garlic cloves. Sunday, June 10, 2012. Olive oil tuna spread. Nathan likes to make fun of pantry meals. You know, when people brag about "oh you know I just dug through my cupboard and pulled out some dried goods and some canned goods and threw this and that together and voila! A filling, hearty and tasty meal that also happens to be totally thrifty! So really there's just no pleasing him. Being inspired by the ingredients at hand is apparently obnoxious now. It's also a perfect way...
GARLICVS MAXIMVS: white bean salad/mustard maple carrots
http://garlicusmaximus.blogspot.com/2012/08/white-bean-saladmustard-maple-carrots.html
Two cooks, innumerable garlic cloves. Wednesday, August 8, 2012. White bean salad/mustard maple carrots. Like my most recent entry (which was a while ago, sorry), this post doesn't feature the best looking photograph, but it does have one new take on a Cascone classic, as well as two brand new side dishes, so I hope that will help to make up for the poorly lit picture. First, there was macaroni and cheese, covered fairly extensively. In this particular instance, I had found a recipe. I did manage to snea...
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Molecular Gastronomy
Welcome to the world of Molecular Gastronomy. Showcasing kits and recipies for beginners. Does this statement make you want to click the big shiny button? This is an important heading. And this is where we talk about why we’re pretty awesome. And yes, a subtitle. And this is a subheading. It’s important but clearly not *that* important. This is also a subheading. And is as unimportant as the other one. Repairing a hyperspace window. Phasellus quam turpis, feugiat sit amet ornare in, hendrerit in lectus s...
GASTRO NON GRATA
Wednesday, August 20, 2014. GASTRO NON GRATA : TURF CLUB TARNATION. 1601 University Ave W, St Paul MN. Sunday, Sept 14 Doors at 6, Show at 7. Hey everybody, are you as excited to see the new and improved Turf Club. I sure hope so because this one is going to be a doozie. Since the newly remodeled Turf has a working kitchen again we’re going to be featuring the food of the in house chef Karl Lichtfuss. We needed a good St Paul brew to pair with Karl’s food so we went out and got Summit Brewing Co. Gastro ...
gastrononomyincrete.blogspot.com
Gastronomy in Crete
If you visit Crete, discover its tradition in gastronomy. We, in "Calergi Residence" studios, are ready to help you. www.calergi.gr - info@calergi.gr. Click photo to book on line! Δευτέρα, 28 Νοεμβρίου 2016. Calergi Residence Apts and Studios: Charming, newly renovated accomodaton . Αποστολή με μήνυμα ηλεκτρονικού ταχυδρομείου. Μοιραστείτε το στο Twitter. Μοιραστείτε το στο Facebook. Κυριακή, 3 Απριλίου 2016. Γιάννης Μαρκόπουλος ΝΤΑΜΑ ΣΠΑΘΙ (1966)-Explore paradise: http:/ www.calergi.gr/. The Cretan coun...
GastronoNY
Eating and cooking in the boroughs. Friday, September 4, 2009. Jon and I walked past Organika. About a week ago and were enticed by their promises of local organic Italian food. So when George, Jon's uncle, offered to take us out for dinner on Tuesday and was looking for something light, I suggested we go there to check it out. Plus, it couldn't be more convenient to my office! Spaghetti Di Farro Alla Carbonara had the requiste chewy texture, I'm always a little trepidacious when it comes to "healthy" pa...
Gastronoom Sommelier
Gastronoom, Delicatessen & Gezondheidswinkel
Voordelen van winkelen bij de Gastronoom:. Gratis verzending in Nederland vanaf €57,50 *. Gratis verzending in België vanaf €100,00 *. SSL gecertificeerd, dat is veilig bestellen en betalen. Gratis afhalen in Breda. Persoonlijk advies in de winkel. Exclusief bezorgkosten en statiegeld. Alles voor uw glutenvrij dieet. Alles voor uw gezondheid. GLUTAFIN BAKMIX BRUIN (MET VEZELS). SCHAR FETTE CROCCANTI KNACKEBR 150G. FINAX BAKMIX BRUIN MEEL 1K. SCHAR PANINI 2x2 WITTE BOLLETJES. SAXON BIER GLUTENVRIJ 500M.
Gastronoome la cuisine et les plaisirs
Amuses-Gueules and Entrées. Pâtes, Riz, Céréales. Légumes and Accompagnements. Quiches, Pizza, Tartes salées. Jarret de porc confit au vin blanc et ses copines fondantes. Tarte oignons and chèvre. Tarte feuilletée aux courgettes. Pizza aux 4 fromages. Quiche saumon and crevettes. Un cake frais et léger facile à emporter pour un pique nique. Une tarte pommes et poires à déguster en famille, pour le dessert ou à l'heure du goûter. Un bonheur de tarte. Vous cherchez un traiteur pour réaliser un buffet?
Gastronoome la cuisine et les plaisirs
Les salades. elles sont de tous les repas d'été. Les légumes. pour ensoleiller nos assiettes. Les quiches, pizza et autres tartes salées. on adore ça! A l'heure de l'apéritif. Pâtes, Riz, Céréales. Quiches, tourtes, Pizza. Du saumon fumé et de la mozarella bien coulante pour garnir une feuille de brick délicieusement croustillante… Accompagné d’une salade verte et d’un petit verre de vin rouge un peu frais, ce plat tout simple est un véritable enchantement! Les dernières recettes! Salade aux deux tomates.
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Sas van Gent in beeld. Welkom op: www.gastronoomsasvangent.nl. Lekker uit eten voor een leuke prijs! Sas van Gent in beeld. 7 April Country avond . Met de "Memories ". Dat wordt weer super gezellig . Gastronoom in Sas van Gent. Op zoek naar een leuk uitje? Langs Vlaamse Wegen.be. Tijdens de Carnavals vakantie is de Gastronoom Gesloten! Maandag 5 t/m Woensdag 21 Februari. De Gastronoom is een combinatie van BBQ / Grill Restaurant , Lunchroom en Cafetaria . Beste Gast ,. Onze keuken is doorlopend open van ...
