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Gluten Free Lifestyle

Tuesday, January 1, 2013. Now that the champagne has been drunk, confetti has been thrown, first kisses have been made, and Auld Lang Syne. Has been sung, we can officially say goodbye to 2012 and welcome in 2013. With the New Year comes the commitment (temporary or permanent ) to resolutions for change. Like most people, I usually have a resolution that centers on health, whether it be to sleep more, eat less, exercise consistently, or floss daily (that one's for you, Dad! 1 lb of freshwater cod. Prehea...

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Gluten Free Lifestyle | gfreelifestyle.blogspot.com Reviews
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Tuesday, January 1, 2013. Now that the champagne has been drunk, confetti has been thrown, first kisses have been made, and Auld Lang Syne. Has been sung, we can officially say goodbye to 2012 and welcome in 2013. With the New Year comes the commitment (temporary or permanent ) to resolutions for change. Like most people, I usually have a resolution that centers on health, whether it be to sleep more, eat less, exercise consistently, or floss daily (that one's for you, Dad! 1 lb of freshwater cod. Prehea...
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Gluten Free Lifestyle | gfreelifestyle.blogspot.com Reviews

https://gfreelifestyle.blogspot.com

Tuesday, January 1, 2013. Now that the champagne has been drunk, confetti has been thrown, first kisses have been made, and Auld Lang Syne. Has been sung, we can officially say goodbye to 2012 and welcome in 2013. With the New Year comes the commitment (temporary or permanent ) to resolutions for change. Like most people, I usually have a resolution that centers on health, whether it be to sleep more, eat less, exercise consistently, or floss daily (that one's for you, Dad! 1 lb of freshwater cod. Prehea...

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Gluten Free Lifestyle: December 2012

http://gfreelifestyle.blogspot.com/2012_12_01_archive.html

Monday, December 31, 2012. Gluten-Free, Vegan Pumpkin Pie. This holiday season, I was tasked with a new baking challenge: make pumpkin pie that is not only gluten-free and vegan! I got the idea from the blog Sarah Bakes Gluten Free. And adapted in slightly to fit what I had in the pantry and my own taste. To start, you need to make the dough for the crust. This can be the most challenging part because you'll have to do a lot of "substitution"here:. Ingredients for the Crust:. 3/4 cup almond meal. Preheat...

2

Gluten Free Lifestyle: August 2012

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Friday, August 31, 2012. Gluten-Free Brown Butter Mizithra Pasta. This week we finally finished our drywall! It feels so good to actually have walls and a place to prepare food. We are getting pretty sick of eating out. And, by the end of next week, we should have our kitchen cabinets up and ready to go. But that means we are having a massive "paint party" this weekend. And that also means that my remnants of a kitchen were moved outside. 1 box of your favorite gluten-free pasta, cooked. Once the butter ...

3

Gluten Free Lifestyle: Gluten Free Baked Penne with Gluten Free Meatballs

http://gfreelifestyle.blogspot.com/2012/12/gluten-free-baked-penne-with-gluten.html

Thursday, December 27, 2012. Gluten Free Baked Penne with Gluten Free Meatballs. I am a diehard pasta lover! Ingredients for the Meatballs:. 2/3 lb Italian Sausage (Turkey sausage works, too, and I will probably start using turkey sausage after the new year when I am willing to admit my pants are hurting me). 1/3 lb ground pork (ground turkey works, too. Same disclaimer as above). 2/3 cup gluten free bread crumbs (cornmeal works, too). 2 eggs, beaten. 1 garlic clove, minced. 1 teaspoon black pepper.

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Gluten Free Lifestyle: July 2012

http://gfreelifestyle.blogspot.com/2012_07_01_archive.html

Tuesday, July 31, 2012. My in-laws are amazing cooks! To start, you can make a large batch or small batch. You can easily cut the ingredients in half. Just be careful to not, as my mother-in-law says, "Overflow your bowl! You will need (for a large batch):. 4 lbs (2 large bags) of gluten-free rolled oats (My favorite brand is Bob's Redmill). 1 cup canola oil. 1 cup honey (maple syrup and agave nectar also work). 1 tablespoon vanilla (optional). 1 tablespoon almond extract (optional). Once all of the oats...

5

Gluten Free Lifestyle: Fitness

http://gfreelifestyle.blogspot.com/p/fitness.html

Training For a Half-Marathon. Once I went gluten-free and started feeling healthy again, I started back up with one of my favorite pastimes: running. For the past 5 years, I have worked hard to get back in to distance running shape. I ran two marathons and several half-marathons, one of my favorites being the Fueled by Fine Wine Half-Marathon. Here is a picture from the 2011 race. In Eugene, OR. I ran the Nike Women's Marathon last October during our "mini-moon"; don't I have the best husband? I loved th...

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Blogs I Adore | Pudge Gets A Pink Slip

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Pudge Gets A Pink Slip. My Weight Loss Journey! Here are a few sites I love! I visit these daily! Mostly GF specific blogs…but there are a few extras! Gluten Free in AZ. Chef Holli’s B. Sorry, I Can’t Eat That. Please Don’t Pass the Nuts. Celiac In The City. The Gluten Free Traveler. Only Way Out is Throu. Celiac Disease and Gluten-Free Forum. 1,000 Awesome Things. Send me the link and I’ll add it to the list! 4 thoughts on “ Blogs I Adore. 8211; A New Challenge. July 2, 2011 at 10:40 pm. Enter your emai...

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Gluten Free Lifestyle

Tuesday, January 1, 2013. Now that the champagne has been drunk, confetti has been thrown, first kisses have been made, and Auld Lang Syne. Has been sung, we can officially say goodbye to 2012 and welcome in 2013. With the New Year comes the commitment (temporary or permanent ) to resolutions for change. Like most people, I usually have a resolution that centers on health, whether it be to sleep more, eat less, exercise consistently, or floss daily (that one's for you, Dad! 1 lb of freshwater cod. Prehea...

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