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Breakfast | The Low Flying Duck
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After eating without thinking for four decades, suddenly the word Coeliac entered my life, which in turn brought two other words. Gluten. Free. This blog tracks my personal food journey and experiences. I hope you enjoy it. On Mar 1, 2012. Brown rice for breakfast. On Aug 17, 2011. Brown rice congee – a great breakfast. On Jun 8, 2011. Since my Coeliac diagnosis, I’ve become a brown rice convert. Which I’m quite happy about, as I tried for years to like it, and failed. I’m a bit...On May 10, 2011. This i...
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Paella – my favourite on holidays | The Low Flying Duck
http://www.thelowflyingduck.com.au/paella-my-favourite-on-holidays
After eating without thinking for four decades, suddenly the word Coeliac entered my life, which in turn brought two other words. Gluten. Free. This blog tracks my personal food journey and experiences. I hope you enjoy it. Paella – my favourite on holidays. On Aug 25, 2012. Paella originated in Valencia. These days I’m pretty sure we women folk are allowed to make it. These quantities are estimates based on making one paella, feeding around 6 adults. Prep time – if you’re not in a rush and a...Ideally u...
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Passionfood – beautiful GF food, home delivered | The Low Flying Duck
http://www.thelowflyingduck.com.au/passionfood-beautiful-gf-food-home-delivered
After eating without thinking for four decades, suddenly the word Coeliac entered my life, which in turn brought two other words. Gluten. Free. This blog tracks my personal food journey and experiences. I hope you enjoy it. Passionfood – beautiful GF food, home delivered. On Mar 28, 2012. Now this is a pavlova made with love. Just look at it. It screams love – and gluten free love at that. It’s been lovingly baked and prepared by the queen of culinary love, Sara Green. Scroll down for her recipe). 8220;P...
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Kitchen by Mike | The Low Flying Duck
http://www.thelowflyingduck.com.au/kitchen-by-mike
After eating without thinking for four decades, suddenly the word Coeliac entered my life, which in turn brought two other words. Gluten. Free. This blog tracks my personal food journey and experiences. I hope you enjoy it. On Sep 1, 2012. Well My dream has become reality and exists in the form of Kitchen by Mike. Which is part of the Koskela. The showroom houses the Koskela range, and – the Kitchen by Mike. The overall showroom is a vast 2,000m2 light filled space, that feels truly beautiful w...But I l...
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Sunday night dinner – chicken risotto | The Low Flying Duck
http://www.thelowflyingduck.com.au/sunday-night-dinner-chicken-risotto
After eating without thinking for four decades, suddenly the word Coeliac entered my life, which in turn brought two other words. Gluten. Free. This blog tracks my personal food journey and experiences. I hope you enjoy it. Sunday night dinner – chicken risotto. On Mar 7, 2012. In our house Sunday night is an ideal night to attempt to get everyone eating the same thing, at the same time. So compromise is required. Tonight I compromised. This is my kid’s version. We’re working on green…. Most kids enjoy i...
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Chicken pie | The Low Flying Duck
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After eating without thinking for four decades, suddenly the word Coeliac entered my life, which in turn brought two other words. Gluten. Free. This blog tracks my personal food journey and experiences. I hope you enjoy it. On Aug 31, 2012. Chicken pie oh how I’ve missed thee…. I’ve missed it because I’ve (incorrectly) put ready rolled gluten free pastry in the ‘too hard to source’ basket. Like gluten free wraps, but that’s another post. Well turns out it wasn’t too hard after all. A few cooking notes.
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The Low Flying Duck | A blog about happy gluten free eating
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After eating without thinking for four decades, suddenly the word Coeliac entered my life, which in turn brought two other words. Gluten. Free. This blog tracks my personal food journey and experiences. I hope you enjoy it. On Sep 1, 2012. A whatever’s in the fridge salad. On Sep 1, 2012. On Aug 31, 2012. Cannellini beans – on the side. On Mar 4, 2012. This was one half of our dinner last night. The other half were pork chops, but I think we over-cooked them. So this post is just about the half t...Some ...
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A whatever’s in the fridge salad | The Low Flying Duck
http://www.thelowflyingduck.com.au/a-whatevers-in-the-fridge-salad
After eating without thinking for four decades, suddenly the word Coeliac entered my life, which in turn brought two other words. Gluten. Free. This blog tracks my personal food journey and experiences. I hope you enjoy it. A whatever’s in the fridge salad. On Sep 1, 2012. I look at this pic now and think I could almost have called this salad a rainbow salad – it has so many colours in it. In the freezer. Then it grew from there. I wouldn’t call this a recipe – it’s more of a list. 1 or 2 carrots. Click ...
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Gluten free bread from the Healthy Chef | The Low Flying Duck
http://www.thelowflyingduck.com.au/gluten-free-bread-from-the-healthy-chef
After eating without thinking for four decades, suddenly the word Coeliac entered my life, which in turn brought two other words. Gluten. Free. This blog tracks my personal food journey and experiences. I hope you enjoy it. Gluten free bread from the Healthy Chef. On Sep 28, 2012. A friend got me onto a fantastic site recently. It’s called The Healthy Chef. By Teresa Cutter. It’s now in my top ten favourite list, and I am cooking my way through her healthy and extremely tasty recipes. Nov 4, 2012. This l...
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