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Good chowda

Chowder comes from the French word "chaudiere," meaning "large copper pot." In Brittany, fishermen would combine their fish in one of these pots, add spices, and share the resulting soup. This custom traveled with the Bretons to Newfoundland and then down to New England. Saratoga Springs chowder fans fill streets and bellies. Best friends Caroline Cooney, Chris Migliaro and David Webber came from Albany for their fifth year at Chowderfest. The energetic samplers tested as many as 22 chowders one year.

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Good chowda | goodchowda.blogspot.com Reviews

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Chowder comes from the French word chaudiere, meaning large copper pot. In Brittany, fishermen would combine their fish in one of these pots, add spices, and share the resulting soup. This custom traveled with the Bretons to Newfoundland and then down to New England. Saratoga Springs chowder fans fill streets and bellies. Best friends Caroline Cooney, Chris Migliaro and David Webber came from Albany for their fifth year at Chowderfest. The energetic samplers tested as many as 22 chowders one year.

<META> KEYWORDS

1 good chowda

2 by jennie grey

3 ingredients

4 directions

5 6 pounds quahaugs

6 6 cups water

7 1/4 teaspoon salt

8 serves 8

9 2 bay leaves

10 5 cups milk

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good chowda,by jennie grey,ingredients,directions,6 pounds quahaugs,6 cups water,1/4 teaspoon salt,serves 8,2 bay leaves,5 cups milk,1 bay leaf,preparation,serves 4,3 tablespoons cornstarch,instructions,older posts,welcome,llr books,blog archive,posts

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Good chowda | goodchowda.blogspot.com Reviews

https://goodchowda.blogspot.com

Chowder comes from the French word "chaudiere," meaning "large copper pot." In Brittany, fishermen would combine their fish in one of these pots, add spices, and share the resulting soup. This custom traveled with the Bretons to Newfoundland and then down to New England. Saratoga Springs chowder fans fill streets and bellies. Best friends Caroline Cooney, Chris Migliaro and David Webber came from Albany for their fifth year at Chowderfest. The energetic samplers tested as many as 22 chowders one year.

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goodchowda.blogspot.com

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Good chowda: New England Clam Chowder

http://goodchowda.blogspot.com/2012/04/new-england-clam-chowder.html

Chowder comes from the French word "chaudiere," meaning "large copper pot." In Brittany, fishermen would combine their fish in one of these pots, add spices, and share the resulting soup. This custom traveled with the Bretons to Newfoundland and then down to New England. New England Clam Chowder. This is the Culinary Institute of America's version of the American classic, rich and creamy. Paired with a salad and bread, it becomes a hearty meal. 1 1/4 pound canned clams, minced, juices reserved. Whisk in ...

2

Good chowda: June 2011

http://goodchowda.blogspot.com/2011_06_01_archive.html

Chowder comes from the French word "chaudiere," meaning "large copper pot." In Brittany, fishermen would combine their fish in one of these pots, add spices, and share the resulting soup. This custom traveled with the Bretons to Newfoundland and then down to New England. Digging for clams: Stories even better than the chowder. The tide book may have progressively smaller fish beside minus tides with increasingly larger numbers, but my mind translates the fish to razor clams. During especially cruel winte...

3

Good chowda: May 2011

http://goodchowda.blogspot.com/2011_05_01_archive.html

Chowder comes from the French word "chaudiere," meaning "large copper pot." In Brittany, fishermen would combine their fish in one of these pots, add spices, and share the resulting soup. This custom traveled with the Bretons to Newfoundland and then down to New England. Getting that famed chowder to go. WEST YARMOUTH — It starts with butter. It's a good-quality chowder and it was kind of an easy decision," said Mark Leach, owner of Dennisport Lobster Co., one of the new enterprise's customers. "...So he...

4

Good chowda: Thick 'n' hearty, creamy white clam chowder is a meal in itself.

http://goodchowda.blogspot.com/2012/04/thick-n-hearty-creamy-white-clam.html

Chowder comes from the French word "chaudiere," meaning "large copper pot." In Brittany, fishermen would combine their fish in one of these pots, add spices, and share the resulting soup. This custom traveled with the Bretons to Newfoundland and then down to New England. Thick 'n' hearty, creamy white clam chowder is a meal in itself. Cooking Time: 25 min. 1 small onion, chopped. 1 celery stalk, chopped. 2 (6-1/2-ounce) cans chopped clams, undrained. 1 (8-ounce) bottle clam juice. 1 3/4 cups chicken broth.

5

Good chowda: Saratoga Springs chowder fans fill streets and bellies

http://goodchowda.blogspot.com/2014/02/saratoga-springs-chowder-fans-fill.html

Chowder comes from the French word "chaudiere," meaning "large copper pot." In Brittany, fishermen would combine their fish in one of these pots, add spices, and share the resulting soup. This custom traveled with the Bretons to Newfoundland and then down to New England. Saratoga Springs chowder fans fill streets and bellies. Best friends Caroline Cooney, Chris Migliaro and David Webber came from Albany for their fifth year at Chowderfest. The energetic samplers tested as many as 22 chowders one year.

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Chowder comes from the French word "chaudiere," meaning "large copper pot." In Brittany, fishermen would combine their fish in one of these pots, add spices, and share the resulting soup. This custom traveled with the Bretons to Newfoundland and then down to New England. Saratoga Springs chowder fans fill streets and bellies. Best friends Caroline Cooney, Chris Migliaro and David Webber came from Albany for their fifth year at Chowderfest. The energetic samplers tested as many as 22 chowders one year.

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