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Gourmand Phil

March 3, 2015. Over the weekend I took Laura to her first tasting menu in Chicago. Being fortunate enough to try tasting menus all over the world I wanted Laura to experience and hopefully fall in love with them as much as I do. Researching various tasting menus in Chicago one kept sticking out. Once everyone arrived Alexa walked us through what we were about to experience. Alexa acted as the hostess and server for the evening while Jake and one other chef made the magic happen in the kitchen. I’ll...

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Gourmand Phil | gourmandphil.com Reviews
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March 3, 2015. Over the weekend I took Laura to her first tasting menu in Chicago. Being fortunate enough to try tasting menus all over the world I wanted Laura to experience and hopefully fall in love with them as much as I do. Researching various tasting menus in Chicago one kept sticking out. Once everyone arrived Alexa walked us through what we were about to experience. Alexa acted as the hostess and server for the evening while Jake and one other chef made the magic happen in the kitchen. I’ll...
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Gourmand Phil | gourmandphil.com Reviews

https://gourmandphil.com

March 3, 2015. Over the weekend I took Laura to her first tasting menu in Chicago. Being fortunate enough to try tasting menus all over the world I wanted Laura to experience and hopefully fall in love with them as much as I do. Researching various tasting menus in Chicago one kept sticking out. Once everyone arrived Alexa walked us through what we were about to experience. Alexa acted as the hostess and server for the evening while Jake and one other chef made the magic happen in the kitchen. I’ll...

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1

Spain | Gourmand Phil

http://gourmandphil.com/category/spain

December 30, 2013. If I had to pick my favorite dining experience of 2013 it would be Massana. Located in Girona, Spain, Massana has been open for over 25 years. Awarded one Michelin star, Massana tops my 2013 experiences due to two reasons. 1) Our waiter lived in Austin, Minnesota when he did an internship for Hormel. Imagine that! Below is the Gourmet Menu. Focaccia of Iberian Ham. Parmesan sticks and paprika “La Vera”. Smoked at moment salmon and ponzu sauce. Marinated mussels with lime and coriander.

2

February | 2015 | Gourmand Phil

http://gourmandphil.com/2015/02

Monthly Archives: February 2015. Next: Chicago Steak (2014). February 22, 2015. Nearly a year late, but better late than never. Here are some photos from last April’s visit at Next for the Chicago Steak tasting menu. I’ll post the menu later this week. This was my favorite of the three tasting menus at Next for 2014. The Oyster Il Bronzino, Lobster Thermidor, and 30 Day Dry-Aged Ribeye were the highlights of the night. Stay Connected With Gourmand Phil. Next: Chicago Steak (2014). Read Of The Day.

3

Umami Dim Sum | Gourmand Phil

http://gourmandphil.com/2013/11/26/umamidimsum

November 26, 2013. In this afternoon’s Travail newsletter it was announced that UMAMI will come to an end on Sunday, December 22. Final tickets for the all you can eat dim sum experience will go on sale through Tempo tickets tomorrow at 10 AM. Brunch will also be offered the first three Sundays of the month. With all you can eat tickets at only $30 or $40 per person excluding drinks and service fees I’ll be going back for one final experience before this chapter of Travail history comes to an end.

4

Moments | Gourmand Phil

http://gourmandphil.com/2013/11/04/moments

November 4, 2013. My brother and I ordered the tasting menu which was easily one of the best tasting menus I’ve had to date. The wine pairing was superb and included a 20th Aniversary Cava for Ruscalleda’s Sant Pau. If you ever dine at Moments jump straight to the Tasting Menu. Personal favorites included the Iberian Pork and Parrot Fish. Instead of attempting to express my love for this tasting menu using culinary terms I’ve just started to learn I’ll let the photos do the talking. Read Of The Day.

5

Gourmand Phil | Gourmand Phil

http://gourmandphil.com/author/gourmandphil

All posts by Gourmand Phil. March 3, 2015. Over the weekend I took Laura to her first tasting menu in Chicago. Being fortunate enough to try tasting menus all over the world I wanted Laura to experience and hopefully fall in love with them as much as I do. Researching various tasting menus in Chicago one kept sticking out. Over the course of 2 hours we enjoyed some of the most amazing dishes I’ve ever had the pleasure of tasting. The highlights for me were the A5 Miyazaki Wagyu with baby bok ch...Nearly ...

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March 3, 2015. Over the weekend I took Laura to her first tasting menu in Chicago. Being fortunate enough to try tasting menus all over the world I wanted Laura to experience and hopefully fall in love with them as much as I do. Researching various tasting menus in Chicago one kept sticking out. Once everyone arrived Alexa walked us through what we were about to experience. Alexa acted as the hostess and server for the evening while Jake and one other chef made the magic happen in the kitchen. I’ll...

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