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Sunday, March 27, 2016. Seafood Paella a la Valenciana - Dinner Party. We set the dining room table with white linens and china. We brightened it up with ranunculus and daffodils which are in season right now and are also some of my favorite flowers. One of our guests loves to bake so when he asked what he could bring we quickly said "dessert please! Unfortunately there are no photos of that, it was a really yummy chocolate babka which was gone in a flash. Posted by Katia Mangham. Links to this post.

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Gourmet Girl | gourmetgirl1.blogspot.com Reviews

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Sunday, March 27, 2016. Seafood Paella a la Valenciana - Dinner Party. We set the dining room table with white linens and china. We brightened it up with ranunculus and daffodils which are in season right now and are also some of my favorite flowers. One of our guests loves to bake so when he asked what he could bring we quickly said dessert please! Unfortunately there are no photos of that, it was a really yummy chocolate babka which was gone in a flash. Posted by Katia Mangham. Links to this post.

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10 fig preserves

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Gourmet Girl | gourmetgirl1.blogspot.com Reviews

https://gourmetgirl1.blogspot.com

Sunday, March 27, 2016. Seafood Paella a la Valenciana - Dinner Party. We set the dining room table with white linens and china. We brightened it up with ranunculus and daffodils which are in season right now and are also some of my favorite flowers. One of our guests loves to bake so when he asked what he could bring we quickly said "dessert please! Unfortunately there are no photos of that, it was a really yummy chocolate babka which was gone in a flash. Posted by Katia Mangham. Links to this post.

INTERNAL PAGES

gourmetgirl1.blogspot.com

1

Gourmet Girl: July 2012

http://gourmetgirl1.blogspot.com/2012_07_01_archive.html

Sunday, July 15, 2012. Recipe: Israeli Cous Cous Salad with Roast Golden Beets, Zucchini, and Goat Cheese. I live in south Louisiana, and it's hot. The only time it's not hot is when it rains; then after the rain it's a steam bath. On the upside of this dreary weather, my skin is not dry and the produce at the market is amazing. I live for the farmers market! Israeli Cous Cous Salad with Roast Golden Beets and Goat Cheese. 2 cups Israeli Cous Cous. 4 cups chicken broth. 2 cups cubed roasted beets. I like...

2

Gourmet Girl: January 2014

http://gourmetgirl1.blogspot.com/2014_01_01_archive.html

Thursday, January 23, 2014. Gourmet Girls King Cake Cupcakes. I have a new invention. and we are very excited! We start shipping early next week, email us for more information at gourmetgirlsbr@yahoo.com. This is our blackboard, when it's out we have king cakes and cupcakes ready for pick up. Stop by! Posted by Katia Mangham. Links to this post. Tuesday, January 21, 2014. Gourmet Girls King Cake. It's king cake time! Posted by Katia Mangham. Links to this post. Saturday, January 18, 2014. Mascarpone Stuf...

3

Gourmet Girl: Bourbon Fig Preserves

http://gourmetgirl1.blogspot.com/2015/07/bourbon-fig-preserves.html

Thursday, July 2, 2015. Waiting for the figs to ripen, stalking might be a more appropriate word. The first week was sheer delight, ate all of those raw. Ate so many that my mouth was beginning to have blisters, but it was worth it. I love figs as much as I love tomatoes, and that says a lot! 6 lb's fresh figs. 3 lb's superfine sugar. 6 oz lemon juice. Makes 72 ounces of Preserves. Posted by Katia Mangham. Labels: bourbon fig preserves. Kitchen tips and tools. Subscribe to: Post Comments (Atom). Summer p...

4

Gourmet Girl: Making Fresh Ricotta

http://gourmetgirl1.blogspot.com/2014/08/making-fresh-ricotta.html

Sunday, August 17, 2014. You won't need any fancy cheese making ingredients to make this, but you will need a good candy making thermometer and some cheesecloth. I used whole milk and buttermilk for this recipe, next time I will experiment by adding cream for a silkier and richer consistency. With what I had leftover, I made roast tomato and ricotta tartines- pretty scrumptious! The cheese will keep for about a week in the refrigerator, obviously mine didn't make it that long. 8 cups whole milk. In the n...

5

Gourmet Girl: Cucumber Sandwiches with Dill and Creme Fraiche

http://gourmetgirl1.blogspot.com/2008/03/cucumber-sandwiches-with-dill-and-creme.html

Saturday, March 8, 2008. Cucumber Sandwiches with Dill and Creme Fraiche. So in light of that, I will start a tea sandwich series, I hope you enjoy them as much as I do! 1 Loaf white sandwich bread. Fresh Dill for garnishing sandwiches. 1/2 cup creme fraiche. 1/4 teaspoon garlic powder. About 1/4 teaspoon salt or to taste. 1/4 teaspoon white pepper. 1 tablespoon finely chopped fresh Dill. 1 medium seedless cucumber, sliced thinly. Posted by Katia Mangham. March 8, 2008 at 7:34 PM. March 8, 2008 at 9:11 PM.

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sucreamour.blogspot.com

Sucré Amour

http://sucreamour.blogspot.com/2012/09/dourada-em-crosta-de-amendoas-e.html

Quarta-feira, 26 de setembro de 2012. Dourada em crosta de amêndoas e tagliatelli de pupunha ao creme de trufas. Receita bacanona para um almoço light, bem apresentado e gostoso. Se não encontrar dourada, substitua por linguado ou robalo. Receita do Mobili. Dourada em crosta de amêndoas e tagliatelli de pupunha ao creme de trufas. 320 gramas de Dourada do mar sem pele. 1 colher de sopa de castanhas de caju picadas. 1 colher de sopa de castanhas do Pará picadas. 1 colher de sopa de amendoas fatiadas.

sucreamour.blogspot.com

Sucré Amour

http://sucreamour.blogspot.com/2012/09/camembert-em-crosta-de-castanhas-com.html

Quarta-feira, 26 de setembro de 2012. Camembert em crosta de castanhas com mel. Entradinha fácil, rápida, charmosa e boa pacas. Em menos de 10 minutos você prepara essa receita do restaurante Mobili. Camembert em crosta de castanhas com mel. 1 mini camembert (aproximadamente 140 gramas). 2 colheres de sopa de mel orgânico. 1/2 colher de café de azeite de trufas (se não tiver, use azeite temperado com manjericão). 1 colher de sopa de pistaches picados. 1 colher de sopa de amêndoas picadas. Bolo de laranja...

sucreamour.blogspot.com

Sucré Amour

http://sucreamour.blogspot.com/2012/09/robalo-na-manteiga-de-pistache-e-arroz.html

Quarta-feira, 26 de setembro de 2012. Robalo na manteiga de pistache e arroz lambe-lambe de mariscos. Na Páscoa, dê um descanso para o bacalhau e prepare este robalo especial, banhado com manteiga de pistache. Receita do chef Eudes Assis. Robalo na manteiga de pistache e arroz lambe-lambe de mariscos. Ingredientes para o robalo. 200 gramas de filé de robalo. 1 colher chá de suco de limão. 2 colheres chá de azeite extra virgem. Sal e pimenta do reino a gosto. 4 colheres chá de pistache torrado e triturado.

sucreamour.blogspot.com

Sucré Amour

http://sucreamour.blogspot.com/2012/09/bolo-doce-de-parmesao-sim-parmesao.html

Quarta-feira, 26 de setembro de 2012. Bolo doce de parmesão. Sim, parmesão – assim como quase todos os queijos- pode ser usado em receitas doces. Este bolo é um exemplo disso! Fica delicioso e perfeito para quem não gosta de excesso de açúcar. Bolo doce de parmesão. 2 xícaras de farinha de trigo. 2 colheres de chá de fermento em pó. 189; colher de chá de sal. 1 xícara de parmesão finamente ralado. 1 xícara de manteiga sem sal em temperatura ambiente. 2 xícaras de açúcar. 6 ovos levemente batidos. Camembe...

uptowncook.blogspot.com

Uptown Cook: I'm sick of lemonade!

http://uptowncook.blogspot.com/2008/04/im-sick-of-lemonade.html

Sunday, April 27, 2008. I'm sick of lemonade! Some of you may know that, in an effort to save my own life, I've been trying to avoid soda pop for a long time which means that I get to drown myself in a choice of water, alcohol, or. BUT NOW. things are different. Here is her recipe for Lemon Caper Shrimp Crostini. Making the crostini: Slice a French Baguette into 1/2" thick rounds and lay on a baking sheet. Brush a little melted butter on bread and bake at 350 degrees for 15 minutes. (If you reall...1 lb ...

sucreamour.blogspot.com

Sucré Amour

http://sucreamour.blogspot.com/2012/09/polenta-rustica-com-gorgonzola-damascos.html

Quarta-feira, 26 de setembro de 2012. Polenta rústica com gorgonzola, damascos secos e pistache. Uma das entradasque mais gosto no italiano Cosí, essa polenta leva quirela de milho e fica absolutamente deliciosa com a crocância do pistache e o salgadinho dado pelo gorgonzola. Polenta rústica com gorgonzola, damascos secos e pistache. Número de porções: 4. 100 gramas de quirela (também chamada de quirera) de milho. 30 ml de caldo de frango. 40 gramas de manteiga sem sal. 30 gramas de damasco seco. Brusche...

tartinthekitchen.blogspot.com

A Tart in the Kitchen: August 2010

http://tartinthekitchen.blogspot.com/2010_08_01_archive.html

Thursday, August 5, 2010. I love coddled, baked, or poached eggs; they are my most favorite way to eat them. In this case I mixed prosciutto, brie, bell pepper, tomato, salt and pepper into a ramekin. Drop it into a roasting pan filled with water and bake at 350 for about 20 minutes. Subscribe to: Posts (Atom). A Tart in the Kitchen. There was an error in this gadget. More Than Burnt Toast.

tartinthekitchen.blogspot.com

A Tart in the Kitchen: Maple bacon chocolate toffee

http://tartinthekitchen.blogspot.com/2011/09/maple-bacon-chocolate-toffee.html

Thursday, September 22, 2011. Maple bacon chocolate toffee. Yup, you read that right. I made this after the hubby came home with the recipe from a coworker. It was adapted from this recipe. I made 1/2 a batch and stirred in a scant 1/4 cup chocolate chips at the very end after it was spread out onto the silpat. Mine looks much butterier than the one on Foodie with Family, I'm not sure why. I can tell you it doesn't affect the taste! A Tart in the Kitchen. There was an error in this gadget. I recently acq...

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Gourmet Girl | Cafe | Restaurant | Tapas Bar | Blackburn, Melbourne

Welcome to Gourmet Girl Cafe. Gourmet Girl Café is set in leafy, tranquil Laburnum village near Blackburn, Victoria. Please remember to reserve a table on weekends as we can fill up quite quickly! NEW WINTER INSPIRED MENU! We offer casual dining during the day and sit down contemporary tapas on Friday and Saturday evenings. We open at 6pm and offer an outrageously well priced happy hour, along with a delightful menu until late - a must try! See function menu page for details.

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Du côté des framboisiers - Du côté des framboisiers, poussent les herbes aromatiques. Persil, ciboulette, menthe, origan, thym, romarin, verveine etc que j'adore utiliser dans ma cuisine. Tirées des pages de mes carnets remplis au

Du côté des framboisiers. Le poulet colombo/coco de Gaëtan. C'est lors d'une de mes visites à sa boutique/bar/salon de thé ( où je vais régulièrement renouveler mon stock d'épices, de thés et d'infusions ), que Gaëtan m'a donné cette recette, que j'ai confectionnée en toute hâte, pressée de tester le colombo très. Gratin de macaroni aux légumes. Cassolettes de St Jacques coco/gingembre. Pas de Fêtes sans boudin blanc. Pas de boudin blanc sans pommes. ( en tout cas, c'est la règle de la maison )&#...La pr...

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Gourmet Girl

Sunday, March 27, 2016. Seafood Paella a la Valenciana - Dinner Party. We set the dining room table with white linens and china. We brightened it up with ranunculus and daffodils which are in season right now and are also some of my favorite flowers. One of our guests loves to bake so when he asked what he could bring we quickly said "dessert please! Unfortunately there are no photos of that, it was a really yummy chocolate babka which was gone in a flash. Posted by Katia Mangham. Links to this post.

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Gourmet Girl and Her Mama

Gourmet Girl and Her Mama. Friday, December 28, 2012. It never fails, the Gourmet Girl and her Mama, have bonding cooking moments when we are on our breaks. This week was no exception. We made peppermint dark chocolate truffles.yummy and so easy: Ghiradelli dark chips, heavy cream, and crushed candy canes.did we say, YUMMY! Margaret-Jane also made some Ghiradelli chocolate chip pumpkin bread-heavenly! Where was Gourmet Girl when I needed her most! Until we post again-G-d speed to you. Yesterday, as we ge...

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Welcome to Gourmet Girl Bakery. These are so delicious! This is the best cookie I have every had! Where did you get these? These are just a few of the comments we hear seconds after our patrons have entertained their tongues with one of our homemade gourmet cookies. Cookies are favorites among. Medical representatives, caterers, birthday partiers, special event planners and anyone desiring to send that special someone an overnight unique gourmet treat! Only the finest ingredients!

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LA's Premiere RAW Chocolateer

LA's Premiere RAW Chocolateer. Feast your eyes on Gourmet Girls alchemically charged Raw and Real chocolates. Explore her process as an alchemist and artist plus learn ways to experience the decadence and ancient-futuristic wisdom contained in each little bite:. Medicine as it was intended. Gourmet Girl Profile: :. Menus and more: :. StarSix music on myspace: :. An Alchemic Creation: :. The Truth about Chocolate:. Turning metal to Gold:. Cocoa is actually a fruit! Gourmets Girls done it again. The cocoa ...

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Gourmet Girl Cooks

Welcome to my blog. Enjoy! Wednesday, March 28, 2018. Spinach and Feta Mediterranean Flatbread - Spanakopita Style. I made my basic Cheese Head Pizza Crust, minus the seasonings (salt, garlic powder and Italian seasoning). Instead, I added a scant teaspoon of Penzey's Greek Seasoning but you can omit it altogether. Trust me, the topping is going to be all the flavor you will need. I snapped a number of photos of the various stages of prep and included the easy peasy recipe below. Enjoy! 1 small bunch spr...