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High Point Farms, LLC | Cooking Tips & RecipesCooking Tips & Recipes
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BROTH COOKING TIPS | High Point Farms, LLC
https://grassfedcooking.wordpress.com/2011/02/16/broth-cooking-tips
High Point Farms, LLC. Cooking Tips and Recipes. PRIME RIB WITH HERB GARLIC MARINADE →. February 16, 2011. 1) Use only filtered water. Unfiltered water is full of chemicals, such as chlorine and fluoride that will ruin the taste of the broth. 2) Always add the specified amount of unfiltered apple cider vinegar to your broth one-half hour to one hour before you start heating it. The vinegar will help the bones and cartilage release their nutrients into the broth. 7) When the broth is ready and has cooled ...
Turkey | High Point Farms, LLC
https://grassfedcooking.wordpress.com/turkey
High Point Farms, LLC. Cooking Tips and Recipes. The end you want to keep in view is a thoroughly cooked yet moist and tender turkey. A farm-fresh turkey properly handled is the best way to achieve that end. Farm-fresh native turkeys roast faster than agribusiness turkeys, so follow these guidelines. Thaw turkey 100 percent! Before roasting, rinse the turkey and the giblets under cold running water. If you stuff the turkey, put the stuffing into the bird immediately before putting the turkey into the oven.
February | 2012 | High Point Farms, LLC
https://grassfedcooking.wordpress.com/2012/02
High Point Farms, LLC. Cooking Tips and Recipes. Monthly Archives: February 2012. February 18, 2012. Breakfast has to be my favorite meal of the day. And what better way to incorporate at least four of the great products purchased from High Point than this recipe to get your morning going! Breakfast Burritos Makes 6 Prep … Continue reading →. High Point Farms, LLC. Create a free website or blog at WordPress.com. High Point Farms, LLC. Blog at WordPress.com. Follow “High Point Farms, LLC”.
COQ AU VIN | High Point Farms, LLC
https://grassfedcooking.wordpress.com/2011/02/16/coq-au-vin
High Point Farms, LLC. Cooking Tips and Recipes. Cooking Tips for natural Meats. TERRIFIC TOP SIRLOIN →. February 16, 2011. 4 LBS STEWING HEN CUT INTO 8 PIECES. 2 cups Syrah or other dry red wine. 1 cups chicken broth. 1 carrot, rough chopped. 1 onion, rough chopped. 1 celery stalk, rough chopped. 1 garlic bulb, cut in half. 1 tablespoons olive oil. Fresh thyme, chopped for garnish. You could change to garnish with the chopped thyme. This entry was posted in Chicken. Cooking Tips for natural Meats.
Deep Dish Pot Pie | High Point Farms, LLC
https://grassfedcooking.wordpress.com/2010/02/21/deep-dish-pot-pie-2
High Point Farms, LLC. Cooking Tips and Recipes. Cooking Tips for natural Meats →. Deep Dish Pot Pie. February 21, 2010. Deep Dish Pot Pie. Double Pie Crust for top and bottom. 1 cup half and half. 1 cup broth (chicken broth for turkey or chicken pie, beef broth for beef pie). 2 1/2 cups cooked meat (chicken, turkey or beef). 1 cup peas, greenbeans or other green veggie. Bake 350 degrees for 1 hour. Let sit 10 minutes, slice and serve. This entry was posted in beef recipes. High Point Farms, LLC.
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High Point Farms, LLC | Cooking Tips & Recipes
High Point Farms, LLC. Cooking Tips and Recipes. February 18, 2012. Breakfast has to be my favorite meal of the day. And what better way to incorporate at least four of the great products purchased from High Point than this recipe to get your morning going! 30 min. Cook. 1 tsp extra virgin olive oil. 1 cup chopped onion (or less if onions aren’t a favorite). 1 link (3 or so ounces) cured chorizo, quartered lengthwise and thinly sliced crosswise. 2 slices bacon, cut into matchsticks. 8 eggs, beaten. The d...
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