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Great Lakes Cuisine – Celebrating the culinary traditions of the Great LakesCelebrating the culinary traditions of the Great Lakes
http://www.greatlakescuisine.com/
Celebrating the culinary traditions of the Great Lakes
http://www.greatlakescuisine.com/
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Robert Holton
525 W. ●●●●●●●ee Road
Gle●●●ale , Wisconsin, 53217
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Robert Holton
525 W. ●●●●●●●ee Road
Gle●●●ale , Wisconsin, 53217
United States
View this contact
Robert Holton
525 W. ●●●●●●●ee Road
Gle●●●ale , Wisconsin, 53217
United States
View this contact
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Great Lakes Cuisine – Celebrating the culinary traditions of the Great Lakes | greatlakescuisine.com Reviews
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Celebrating the culinary traditions of the Great Lakes
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Ethnic traditions – Great Lakes Cuisine
https://greatlakescuisine.com/ethnic-traditions
Notable tribes around the Great Lakes at the time of European immigration included the Ojibwa (Chippewa), Fox, Huron, Iroquois, Ottawa, Pottawatomie, Sioux and over 100 additional smaller bands of native peoples over the course of history. German population in 1872. 2000 U.S. Census – German Ancestry. Significant Oktoberfest traditions exist in cities throughout the Great lakes region (though by no means exclusively). The largest in the US is largely recognized to be the one held in Cincinnati, Ohio&...
July 2015 – Great Lakes Cuisine
https://greatlakescuisine.com/2015/07
Celebrating the culinary traditions of the Great Lakes. In Praise of Rhubarb. July 31, 2015. Rhubarb means summer. Summer in the 12 year-old, off-of-school, complete freedom sense. Summer in the sleep-in, wake-to-warm-sunshine, go-play-in-the-field sort of way. When I was 12, we lived on forty acres of prairie grasses and wild flowers, bordered on two sides by a slow flowing river, which would sparkle like gold in the setting sun. We also had a garden with a gooseberry plant. We simmered diced rhubarb in...
Gerard, Duck Part Deux – Great Lakes Cuisine
https://greatlakescuisine.com/2015/06/07/gerard-duck-part-deux
Gerard, Duck Part Deux. Gerard, Duck Part Deux. June 7, 2015. June 7, 2015. So we’re on a bit of a smoked duck kick of late based on a gift we received of three whole smoked ducks. We covered the process of breaking the duck down into parts in our Smoked Duck Pot Pie discussion. And now we return to those pieces for a few additional applications. In Wauwatosa, WI for many years and is a favorite lunch dish. This echoed those same flavors. Smoked Duck Tater Skins. Thousand island-style sauce, swiss cheese.
Pork Schnitzel, Beer Spaetzle, and Gingersnap Gravy – Great Lakes Cuisine
https://greatlakescuisine.com/2015/06/07/pork-schnitzel-beer-spaetzle-and-gingersnap-gravy
Pork Schnitzel, Beer Spaetzle, and Gingersnap Gravy. Pork Schnitzel, Beer Spaetzle, and Gingersnap Gravy. June 7, 2015. Using crushed pretzels as the coating for a pork schnitzel adds a nice texture to the coating. The flour, egg, pretzel sequence of coating, as well as allowing the coating to rest for five minutes before frying, ensures better adherence. The spaetzle gets an addition of New Glarus Totally Naked. Bonewerks Demi-Glace de Porc. But apple cider vinegar is a workable substitute. Note: we use...
May 2015 – Great Lakes Cuisine
https://greatlakescuisine.com/2015/05
Celebrating the culinary traditions of the Great Lakes. Beer Dinner Breakdowns – Overview. May 5, 2015. In Praise of Pheasant. May 4, 2015. May 4, 2015. We were the happy recipients of pheasant breasts and pheasant sausage from a recent hunt club excursion. This is not our first time receiving the gift of pheasant, you can re-live our past culinary explorations here. Country Pâté – Pheasant with Cherry. Cup dried Montmorency cherries. 1 lb ground pheasant. 1 lb ground pork. 2 tsp dried thyme. The pheasan...
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Great Lakes Cruise Company. On America's Inland Oceans. When the last glaciers melted more than ten thousand years ago, they left behind a fabulous legacy: the Great Lakes. Over the centuries, these huge inland seas—which contain more than one-fifth of the worlds standing fresh water—have fascinated humankind. Voyageurs and homesteaders, poets and storytellers, missionaries and mapmakers, Native Americans and pioneers have all been drawn to the timeless beauty of the region. Request Brochures by Mail.
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Great Lakes Cruising
Bringing the Keewatin Back To Canada. June 26, 2016. In June of 2012, I was privileged to be invited to join the s.s. For her tow from Mackinaw City, Michigan, to her old home port of Port McNicoll, Ontario. The. Is not only the last Canadian Pacific passenger ship, but also the world’s last surviving Edwardian passenger liner. My connection with her is that at the age of seventeen, in the summer before I entered university, I landed my first real job working as a waiter on her sister ship. The new termi...
Great Lakes CSA Coalition
Great Lakes CSA Coalition. Join the Great Lakes CSA Coalition. Wellness incentives for CSA members will improve public health and increase the current number of CSA members in southeast Michigan by an order of magnitude, from an estimated nearly 3,000 to more than 30,000. We also anticipate that a greater level of mainstream participation will increase the capacity for CSA farms to grow food for their communities, and will increase the number of CSA farms across the state. Access to aggregated informatio...
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Great Lakes Cuisine – Celebrating the culinary traditions of the Great Lakes
Celebrating the culinary traditions of the Great Lakes. Bavarian Pretzels and Beer Cheese Sauce. April 1, 2017. April 1, 2017. Who gives us a good working definition on their website of what we enjoy most in a soft pretzel:. We even suggest eating them at room temperature – just like the Germans do. (Of course, the true German way would be with a dash of mustard and a nice, cold Weiss beer! Soft Pretzels with Maibock Cheese Sauce. 1 cup warm water. 1 package yeast (2 tsp). 3 cups all-purpose flour. 1 Tbs...
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Great Lakes Review Submission Manager
The Great Lakes Review publishes writing from and about the Great Lakes region of the United States and Canada. We celebrate the diversity of experiences within the region, and work we consider for publication must reflect the area in some way. Submissions for the print journal are currently CLOSED. We will still consider essays on place of a thousand words or less for our Narrative Map. Project. Please find us on facebook. And twitter @greatlakesrev for future announcements. Ends on March 15, 2017.
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2015 GLCA Spring Meeting. Ft Wayne CC, 3674 N Wells St,. Ft Wayne , IN. May 2, 2015, 1:00pm CT. In addition to our calendar, which lists the significant events coming up in the GLCA, we now have a Bonspiel Flier. On this page you will find event fliers in PDF format that you can print off and submit your entry on. IF YOUR CLUB IS HAVING A BONSPIEL, send a PDF version of your flier to me, and it will appear on the GLCA website too. Gordon Maclean, Webmaster. 2013-14 USCA Media Guide. Learn to Curl Brochure.
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