world-fruit.blogspot.com
World of Fruit: Lemon fruit (Citrus limon Linnaeus)
http://world-fruit.blogspot.com/2012/08/lemon-fruit-citrus-limon-linnaeus.html
Wednesday, August 8, 2012. Lemon fruit (Citrus limon Linnaeus). Lemon is an evergreen citrus tree native to Asia. The fruit is less knobbed at the extremities, is rather longer and more irregular and the skin is thinner than in the citron (citrus medica Linnaeus). The origin of lemon has been a mystery, although there exists some indication that it is a native of southeastern China, where it was known and cultivated before the Sung dynasty. Fruit pulp is an excellent source of vitamin. Commercially, lemo...
world-fruit.blogspot.com
World of Fruit: Tamarind fruit
http://world-fruit.blogspot.com/2012/06/tamarind-fruit.html
Monday, June 18, 2012. Botanically name Tamarindus indica L. It is a subtropical, multipurpose fruit tree. The name tamarind is derived from the Arabic tamar-u’l-Hind because of the resemble of the fruit pulp to dried dates. Mature fruits should have a brown shell, while immature pods have a green skin. The fruit is a pod containing a sticky brown to reddish-brown pulp which tastes both sweet and sour and contains the richest natural source of tartaric acid. English Guava in herbal medicine. This is a sh...
world-fruit.blogspot.com
World of Fruit: Vitamin content in mangosteen
http://world-fruit.blogspot.com/2015/06/vitamin-content-in-mangosteen.html
Tuesday, June 30, 2015. Vitamin content in mangosteen. Mangosteen is a low growing tropical evergreen tree that grows anywhere from 20 to 80 feet tall. The fruit contains 79% water 0.5% protein, 20% carbohydrates, 0.63 % acidity, 0.3% fiber, 11 mg% calcium, 17 mg% phosphorus, 0.09 mg% vitamin B, 0.06mg% vitamin B2, 0.1 mg % vitamin B5, 66 mg% vitamin C. The fruit is a good a source of vitamin C and can supply nearly 12% of the daily requirements per 100 g. Vitamin content in mangosteen. The grapefruit, o...
world-fruit.blogspot.com
World of Fruit: The cherimoya Fruit
http://world-fruit.blogspot.com/2013/12/the-cherimoya-fruit.html
Monday, December 2, 2013. The cherimoya (Annona cherimola) an aggregate fruit belong0gn to the Annonaceae family, is native to the subtropical region of South America. In most area, it is grown as a backyard tree or as part of a subsistence farming system as appropriate elevations. Universally regarded as a premium fruit, the cherimoya has been called the ‘pearl of the Andes’ and the ‘queen of subtropical fruits’. English Guava in herbal medicine. Different types of grapefruits. The grapefruit, one of th...
world-fruit.blogspot.com
World of Fruit: Apple fruit
http://world-fruit.blogspot.com/2015/03/apple-fruit.html
Tuesday, March 31, 2015. Apple is the most ubiquitous and well-adapted species of temperate fruit crops. Apples are the fourth most important world fruit crop following all citrus types, grapes and bananas. Apples are a widely consumed, rich source of phytochemicals, including phenolic compounds, pigments, vitamin C among others. Fresh apple juice may contain up to 100 ppm of vitamin C, but during processing into juice this is rapidly lost. There are four major classes of polyphenols found in apple juice:.
world-nutritionscience.blogspot.com
NUTRITION SCIENCE: Acetic acid as food preservative
http://world-nutritionscience.blogspot.com/2012/04/acetic-acid-as-food-preservative.html
Nutrition may be defined as the science of nourishing the body properly. Nutrition is both a physical and a behavioral science. It is the science of foods, the nutrients and other substances therein, their action, interaction and balance in relationship to health and disease. Acetic acid as food preservative. Acetic acid us lipid soluble and able to rapidly diffuse through the plasma membrane, a factor that has a dramatic effect on the pH of a cell. Acetic acid as food preservative. Acetic acid us lipid ...
world-europeanhistory.blogspot.com
THE EUROPEAN HISTORY: Eiffel tower
http://world-europeanhistory.blogspot.com/2015/07/eiffel-tower.html
Thursday, July 2, 2015. The Eiffel Tower was built between 1887 and 1889 as the entrance arch to the International Paris Exhibition. It was ready in 1889 to mark the 100th anniversary of the French revolution, when France became a republic. Eiffel Tower under construction. Eiffel was also responsible for designing the structure that supports the Statue of Liberty, a gift to America from France in 1886. The most popular articles. The rise of Knight Templar. History of bread during Romans time. The name Wa...
beverage-coffee.blogspot.com
WORLD OF COFFEE: Coffee in 1600s
http://beverage-coffee.blogspot.com/2008/10/coffee-in-1600s.html
With a distinct aroma and irresistible flavor, it has commanded the attention of the world. The coffee trade is immense, second only to that of oil in its value. The history of coffee is filled with stories of those who sought to control that trade, who exacted high tariffs on coffee roasters and those who found ways to circumvent those controls. Saturday, October 11, 2008. In the late 1600s, Arabia lost its monopoly on coffee growing and exportation. Saturday, October 11, 2008. The Most Popular Posts.
