bigfoodsmallworld.blogspot.com
Big Food Small World: Handsome Steve's House of Refreshments
http://bigfoodsmallworld.blogspot.com/2012/07/handsome-steves-house-of-refreshments.html
Tuesday, July 31, 2012. Handsome Steve's House of Refreshments. Another reminder of just how far we are behind with the blog . This amazing place that we were lucky enough to be shown on our trip to Melbourne which was just over a year ago now, has sadly closed. Hansome Steve and his house of refreshments sadly served his last drink this May. And he has departed the building, or the convent as it was. We have a few beers, and also a coffee. The beer was cold and the coffee was made well. But this place w...
foodrighter.com
Bruschetta-topped “Breaded” Chicken Cutlets | Foodrighter
http://foodrighter.com/768-bruschetta-topped-breaded-chicken-cutlets
Shop Prep. Cook. Repeat. Bruschetta-topped “Breaded” Chicken Cutlets. 2 tablespoons olive oil. 5 cloves garlic, crushed. 2 cups chopped tomatoes (halved grape tomatoes, diced romas or other yellow or red tomatoes). 1 tablespoon cider vinegar. 16 whole basil leaves (chiffonade). Salt and pepper to taste. 1 lb cooked “Breaded” Chicken Cutlets. This entry was posted in Detox Recipe. April 12, 2015. 8220;Breaded” Chicken Cutlets. Roasted Salmon with Lemon and Herbs. April 12, 2015. April 12, 2015.
foodrighter.com
Roasted Salmon with Lemon and Herbs | Foodrighter
http://foodrighter.com/778-roasted-salmon-with-lemon-and-herbs
Shop Prep. Cook. Repeat. Roasted Salmon with Lemon and Herbs. 4 tablespoons Basic Lemon Vinaigrette. Divided and one half reserved. Coarse salt and ground pepper. 1 wild salmon fillet (1 to 3 pounds), skin on. Chopped fresh parsley, dill, or other fresh herbs of choice for serving. Preheat oven to 400 degrees. Place salmon skin side down on a rimmed baking sheet lined with foil. Brush salmon with one half of the lemon vinaigrette and season with salt and pepper. Place salmon in oven. April 12, 2015.
foodrighter.com
Detox Recipe | Foodrighter
http://foodrighter.com/category/detox-recipe
Shop Prep. Cook. Repeat. Category Archives: Detox Recipe. Roasted Salmon with Lemon and Herbs. 4 tablespoons Basic Lemon Vinaigrette. Divided and one half reserved. Coarse salt and ground pepper. 1 wild salmon fillet (1 to 3 pounds), skin on. Chopped fresh parsley, dill, or other fresh herbs of choice for serving. This entry was posted in Detox Recipe. April 12, 2015. Shredded Mexican Chicken (Machaca). 1 red bell pepper, stemmed and seeded and cut into strips. 4 tablespoons cider vinegar. Coat bottom of...
portlandbymouth.blogspot.com
Portland by Mouth: D.F., no lo me gusta
http://portlandbymouth.blogspot.com/2006/09/df-no-lo-me-gusta.html
Portland by Mouth is written by lavendersoda and none if by sea,. A team of two adventurous and opinionated foodies. Check 'the list' in the right side bar for our picks and pans. Monday, September 25, 2006. DF, no lo me gusta. Still haunted by the quickly-fading memory of amazing mole and tacos we had in Los Angeles, we decided to chase the tastes, and our instincts led us to D.F., where lavendersoda had found yummy mexican morsels once before. Posted by canolive at 3:51 PM. Blue Hour (ls, half point).
portlandbymouth.blogspot.com
Portland by Mouth: First bites back part 2
http://portlandbymouth.blogspot.com/2006/09/first-bites-back-part-2.html
Portland by Mouth is written by lavendersoda and none if by sea,. A team of two adventurous and opinionated foodies. Check 'the list' in the right side bar for our picks and pans. Friday, September 22, 2006. First bites back part 2. After a bad dim sum scene in LA, noneifbysea was adamantly convinced that he was done with Chinese food. Ridiculous, right? To start, we each got a small bowl of the wintermelon soup. A delicately-flavored thick broth with bits of pink ham and ethereal chunks of melon....
portlandbymouth.blogspot.com
Portland by Mouth: Breakfast at Beaterville
http://portlandbymouth.blogspot.com/2006/08/breakfast-at-beaterville.html
Portland by Mouth is written by lavendersoda and none if by sea,. A team of two adventurous and opinionated foodies. Check 'the list' in the right side bar for our picks and pans. Monday, August 21, 2006. For a Saturday morning around 11:30, we were really glad to find there wasn’t a wait for a two-top. Sit anywhere, a waitress said, pushing two menus in our hands as she walked by. We wandered around to the three different rooms, nearly taking a tiny back table, then an oversized booth, ending up...Food-...
portlandbymouth.blogspot.com
Portland by Mouth: We haven't been starving, we've been cooking
http://portlandbymouth.blogspot.com/2006/10/we-havent-been-starving-weve-been.html
Portland by Mouth is written by lavendersoda and none if by sea,. A team of two adventurous and opinionated foodies. Check 'the list' in the right side bar for our picks and pans. Wednesday, October 11, 2006. We haven't been starving, we've been cooking. We ordered salad rolls with pork loin, a pork loin Bahn Mi and two bowls of the standard beef pho. Ooh what fun! So much more flavor with just a few additions! I learned. I'm humbled. Posted by canolive at 8:10 AM. Alberta Street Oyster Bar (ls). Half an...
portlandbymouth.blogspot.com
Portland by Mouth: L.A. nibble- Canter's Deli
http://portlandbymouth.blogspot.com/2006/12/la-nibble-canters-deli.html
Portland by Mouth is written by lavendersoda and none if by sea,. A team of two adventurous and opinionated foodies. Check 'the list' in the right side bar for our picks and pans. Tuesday, December 05, 2006. LA nibble- Canter's Deli. I ate it anyway and loved it. Posted by canolive at 10:36 AM. Great post. Reminded me of growing up in the same area. My dad took me to Canters all the time. A quick rundown of our ratings and who picked the place. Alberta Street Oyster Bar (ls). Blue Hour (ls, half point).
