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Harvesting Oregon....A Newbie's Adventure in Making the Most of The Great Northwest's Bounty

Harvesting Oregon.A Newbie's Adventure in Making the Most of The Great Northwest's Bounty. Can Art by Kathleen Young. Thursday, February 5, 2015. Muslin Vs. Cheesecloth in the Canning Process. The recipe called for cooking the chicken for about two hours, but I think most of know that you get a better flavor by taking your time and letting it simmer for most of the day. Onions, celery, whole peppercorns, and a few dried hot peppers from last years harvest. How to make this better? I remembered using musl...

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Harvesting Oregon....A Newbie's Adventure in Making the Most of The Great Northwest's Bounty | harvestingoregon.blogspot.com Reviews

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Harvesting Oregon.A Newbie's Adventure in Making the Most of The Great Northwest's Bounty. Can Art by Kathleen Young. Thursday, February 5, 2015. Muslin Vs. Cheesecloth in the Canning Process. The recipe called for cooking the chicken for about two hours, but I think most of know that you get a better flavor by taking your time and letting it simmer for most of the day. Onions, celery, whole peppercorns, and a few dried hot peppers from last years harvest. How to make this better? I remembered using musl...

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6 beautiful

7 happy canning

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Harvesting Oregon....A Newbie's Adventure in Making the Most of The Great Northwest's Bounty | harvestingoregon.blogspot.com Reviews

https://harvestingoregon.blogspot.com

Harvesting Oregon.A Newbie's Adventure in Making the Most of The Great Northwest's Bounty. Can Art by Kathleen Young. Thursday, February 5, 2015. Muslin Vs. Cheesecloth in the Canning Process. The recipe called for cooking the chicken for about two hours, but I think most of know that you get a better flavor by taking your time and letting it simmer for most of the day. Onions, celery, whole peppercorns, and a few dried hot peppers from last years harvest. How to make this better? I remembered using musl...

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harvestingoregon.blogspot.com

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Harvesting Oregon....A Newbie's Adventure in Making the Most of The Great Northwest's Bounty: January 2015

http://harvestingoregon.blogspot.com/2015_01_01_archive.html

Harvesting Oregon.A Newbie's Adventure in Making the Most of The Great Northwest's Bounty. Can Art by Kathleen Young. Sunday, January 25, 2015. On point to the subject, he did some research on how a pressure canner should be properly run. He experimented while I was at work. I would come home at the end of a 16 hour shift to canned Marina Sauce, Beef Stew, Split Pea Soup, Baked Beans. It sparked an interest to re-learn my pressure canner. Wednesday, January 21, 2015. Read the back of a label. I can't...

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Harvesting Oregon....A Newbie's Adventure in Making the Most of The Great Northwest's Bounty

http://harvestingoregon.blogspot.com/2015/01/let-me-just-start-with-disclaimer.html

Harvesting Oregon.A Newbie's Adventure in Making the Most of The Great Northwest's Bounty. Can Art by Kathleen Young. Saturday, January 17, 2015. You are going to get wet. You are going to get dirty. You are going to get stung. You are going to get caught up in berry vines. And when the harvesting is done for the day, you will need to re-up on the B-Vitamins, and process it all. Your goods won't last long. You've got 24 hours, at best, to get your work processed. Subscribe to: Post Comments (Atom). Ive b...

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Harvesting Oregon....A Newbie's Adventure in Making the Most of The Great Northwest's Bounty

http://harvestingoregon.blogspot.com/2015/02/spring-is-still-months-away-but-you.html

Harvesting Oregon.A Newbie's Adventure in Making the Most of The Great Northwest's Bounty. Can Art by Kathleen Young. Monday, February 2, 2015. Spring is still months away, but you have to start somewhere, sometime. No, that's not my tractor. I live in a two bedroom apartment on a busy street in the city. I've got a small backyard that I have turned into a garden. This was taken before the tomatoes took over early last summer. February 3, 2015 at 6:27 AM. Tomatoes do so well here - compared to Texas!

4

Harvesting Oregon....A Newbie's Adventure in Making the Most of The Great Northwest's Bounty

http://harvestingoregon.blogspot.com/2015/01/its-almost-end-of-january.html

Harvesting Oregon.A Newbie's Adventure in Making the Most of The Great Northwest's Bounty. Can Art by Kathleen Young. Sunday, January 18, 2015. It's the time of year that you pull jars of canned goods you sweated over making in the summer months to expand your kitchen now. Pickled Serrano's. Crushed Tomatoes. Spiced Apple Chutney. Settling in for the night. Will write more soon. Subscribe to: Post Comments (Atom). View my complete profile. Follow my blog with Bloglovin.

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Harvesting Oregon....A Newbie's Adventure in Making the Most of The Great Northwest's Bounty: Muslin Vs. Cheesecloth in the Canning Process

http://harvestingoregon.blogspot.com/2015/02/muslin-vs-cheesecloth-in-canning-process.html

Harvesting Oregon.A Newbie's Adventure in Making the Most of The Great Northwest's Bounty. Can Art by Kathleen Young. Thursday, February 5, 2015. Muslin Vs. Cheesecloth in the Canning Process. The recipe called for cooking the chicken for about two hours, but I think most of know that you get a better flavor by taking your time and letting it simmer for most of the day. Onions, celery, whole peppercorns, and a few dried hot peppers from last years harvest. How to make this better? I remembered using musl...

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Loose Bobbins and Other Tangled Matter

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Loose Bobbins and Other Tangled Matter. The life and times of a simpler quilter. Beware of flying scissors and thread bombs! Common occurances, when stitched together with care, create a life of adventure and memories. Sunday, January 25, 2015. But I am pretty excited about it. Come take a look and let me know what you think. In the meantime, I haven't gotten anymore quilting done since that finish I posted this past week. I've been reacquainting myself with my pressure canner. After some very patient an...

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Harvesting Oregon....A Newbie's Adventure in Making the Most of The Great Northwest's Bounty

Harvesting Oregon.A Newbie's Adventure in Making the Most of The Great Northwest's Bounty. Can Art by Kathleen Young. Thursday, February 5, 2015. Muslin Vs. Cheesecloth in the Canning Process. The recipe called for cooking the chicken for about two hours, but I think most of know that you get a better flavor by taking your time and letting it simmer for most of the day. Onions, celery, whole peppercorns, and a few dried hot peppers from last years harvest. How to make this better? I remembered using musl...

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