highaltveg.blogspot.com

High Altitude Vegetarian

July 15, 2015. Brown Sugar Strawberry Scones and Monthly Posts. Ah, interwebs. How I've missed you. Ah, scones. How I've missed you even more. Scones are, for some reason, rumored to be notoriously hard to make and always super unhealthy. While the hard to make part may not be true, the unhealthy part normally is. To give you an idea, a popular coffee shop across the US has seasonal fall scones that clock in at 34g of sugar and 18g of fat. These scones cut the fat and calories significantly, while utiliz...

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High Altitude Vegetarian | highaltveg.blogspot.com Reviews

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July 15, 2015. Brown Sugar Strawberry Scones and Monthly Posts. Ah, interwebs. How I've missed you. Ah, scones. How I've missed you even more. Scones are, for some reason, rumored to be notoriously hard to make and always super unhealthy. While the hard to make part may not be true, the unhealthy part normally is. To give you an idea, a popular coffee shop across the US has seasonal fall scones that clock in at 34g of sugar and 18g of fat. These scones cut the fat and calories significantly, while utiliz...

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High Altitude Vegetarian | highaltveg.blogspot.com Reviews

https://highaltveg.blogspot.com

July 15, 2015. Brown Sugar Strawberry Scones and Monthly Posts. Ah, interwebs. How I've missed you. Ah, scones. How I've missed you even more. Scones are, for some reason, rumored to be notoriously hard to make and always super unhealthy. While the hard to make part may not be true, the unhealthy part normally is. To give you an idea, a popular coffee shop across the US has seasonal fall scones that clock in at 34g of sugar and 18g of fat. These scones cut the fat and calories significantly, while utiliz...

INTERNAL PAGES

highaltveg.blogspot.com

1

High Altitude Vegetarian : Raspberry Almond Muffins (Vegan)

http://www.highaltveg.blogspot.com/2015/04/raspberry-almond-muffins-vegan.html

April 21, 2015. Raspberry Almond Muffins (Vegan). Muffins should be a requirement in everyday life. Fresh, slightly sweet and slightly tart raspberries. The crunch of almond. Heartiness (and a pretty blue color! Overall, a pretty delicious breakfast (or snack. or lunch. or dinner. Can I eat these always? 1 cup all-purpose flour. 1/2 cup rye flour (optional: can replace with whole wheat flour). 1/2 cup whole wheat flour. 1/2cup sugar or splenda. 3/4cup 2T unsweetened soy/almond milk. Preheat oven to 375F.

2

High Altitude Vegetarian : Chocolate, Peanut Butter, and Banana Crepes

http://www.highaltveg.blogspot.com/2015/03/chocolate-peanut-butter-and-banana.html

March 9, 2015. Chocolate, Peanut Butter, and Banana Crepes. Does anyone else find it impossible to walk into Barnes and Nobles without buying something? Seriously. I've always had some type of a love affair with books, so B&N might as well just be labeled "Michelle Give Up Saving Money and Buy Books You Don't Have Time To Read Instead". It gets pretty intense when I walk in there. All the books are just so perfectly arranged with such pretty covers and endless ideas inside them! We are wayyyy too risk-ad...

3

High Altitude Vegetarian : Update (Where I've Been) and some Pearl Barley Salad

http://www.highaltveg.blogspot.com/2015/04/update-where-ive-been-and-some-pearl.html

April 12, 2015. Update (Where I've Been) and some Pearl Barley Salad. Wow, long time no write! I am so sorry about the almost month-long hiatus. I could give you a detailed list of exactly why I've been lacking in my normal weekly updates, but none of you really want to hear about that! Instead, I'll give you a fun little story: I've been working on a student-body political campaign for the last two weeks. Which was great, and then I came home and cleaned everything. Does anyone else experience this?

4

High Altitude Vegetarian : Lemon Cheesecake with Blueberry Topping

http://www.highaltveg.blogspot.com/2015/06/lemon-cheesecake-with-blueberry-topping.html

June 8, 2015. Lemon Cheesecake with Blueberry Topping. There's something about cheesecake that makes it acceptable any time of the year. This cheesecake was inspired by a huge lemon binge that I've been on recently. Everything has been so bright and sunny (84 degrees today! And the sky has been so blue, and my cravings are really influenced by the weather (cough, see the picky statements above, cough). Almost all of my recipes end up being brought to work, because it's just me at my house (and my boyfrie...

5

High Altitude Vegetarian : March 2015

http://www.highaltveg.blogspot.com/2015_03_01_archive.html

March 16, 2015. Citrus Rainbow Vegetable Salad. Traveling as a vegetarian (or vegan) can be hard. I've spent too many airport visits desperately trying to find a sandwich without meat or scarfing down a dry muffin in an attempt to fill my rumbling stomach before a flight. Don't even get me started on road trips, which I've done both as a vegetarian and omnivore (years ago). Let me tell you, omnivoring (is that even a word? Deodorant, yet alone make something time-consuming in the same period. 1 small hea...

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highaltveg.blogspot.com

High Altitude Vegetarian

July 15, 2015. Brown Sugar Strawberry Scones and Monthly Posts. Ah, interwebs. How I've missed you. Ah, scones. How I've missed you even more. Scones are, for some reason, rumored to be notoriously hard to make and always super unhealthy. While the hard to make part may not be true, the unhealthy part normally is. To give you an idea, a popular coffee shop across the US has seasonal fall scones that clock in at 34g of sugar and 18g of fat. These scones cut the fat and calories significantly, while utiliz...

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