katieisinthekitchen.blogspot.com
Katie is in the kitchen: Million Dollar Cake
http://katieisinthekitchen.blogspot.com/2012/12/million-dollar-cake.html
Katie is in the kitchen. Sunday, December 2, 2012. Lay first cake right side up and spread with raspberry jam. Use as much or little as you want! Top with the next cake upside down. Put chocolate chips in a bowl and set aside. Heat cream in a saucepan until it simmers. Pour hot cream over chips and let sit 5 minutes. Stir until combined. Let sit 5 more minutes. When cooled, slowly spoon over cake, seeing that it drips over to cover the edge! Posted by Katie and Austin. Subscribe to: Post Comments (Atom).
katieisinthekitchen.blogspot.com
Katie is in the kitchen: Apple Butternut Squash Soup
http://katieisinthekitchen.blogspot.com/2011/12/apple-butternut-squash-soup.html
Katie is in the kitchen. Tuesday, December 6, 2011. Apple Butternut Squash Soup. My brother and sister in law are always making something yummy and they often share with us :) They made this soup and I really liked it. I am copying them an putting in on my blog to make sometime. They added cinnamon to it as well and I liked it with it in there. 2 large leeks (white and pale green parts only), chopped. 1 large onion, chopped. 1 large potato, peeled and cubed. 2 cups cubed butternut squash. WOW this is so ...
katieisinthekitchen.blogspot.com
Katie is in the kitchen: Venician Apricot Chicken
http://katieisinthekitchen.blogspot.com/2011/02/venician-apricot-chicken.html
Katie is in the kitchen. Sunday, February 20, 2011. Austin and I really like Olive Gardens Apricot Chicken I tried to re-create it at home using this recipe. 1/2 cup chicken stock (broth). 1/2 cup apricot preserves. Salt and pepper to taste. 1/2 lb roma tomatoes, cut into 1” pieces. 6 basil leaves, cut into 1/2” pieces. 1 tsp garlic pepper. 3 tsp garlic pepper. 1 tsp Italian seasoning. 1 bunch asparagus (remove bottom inch of stems). 1/2 lb broccoli florets. 1Tbsp extra-virgin olive oil. Subscribe to: Po...
katieisinthekitchen.blogspot.com
Katie is in the kitchen: Pesce in Acqua Pazza
http://katieisinthekitchen.blogspot.com/2011/02/pesce-in-acqua-pazza.html
Katie is in the kitchen. Thursday, February 10, 2011. Pesce in Acqua Pazza. I got this recipe off the Olive Garden website under their recipes. Austin and I really like this I will be making this again for sure. The link below is for their recipe. The recipe below is how I altered it and how I made it. Http:/ www.olivegarden.com/recipes/recipe search/recipe display.asp? 4 6-8 oz fish fillets, such as tilapia or cod. 1 tbsp minced garlic. 190; cup diced onion. 189; cup diced celery. 189; cup diced carrot.
katieisinthekitchen.blogspot.com
Katie is in the kitchen: Southwestern Egg Rolls
http://katieisinthekitchen.blogspot.com/2013/01/southwestern-egg-rolls.html
Katie is in the kitchen. Wednesday, January 2, 2013. Posted by Katie and Austin. Subscribe to: Post Comments (Atom). Pesce in Acqua Pazza. I got this recipe off the Olive Garden website under their recipes. Austin and I really like this I will be making this again for sure. The. Austin found this and I have made him make if for me multiple times. It is really good and easy. Rosemary, garlic, a squirt of lemon juice . Orange Honey Glazed Ham. Black bean and Mango Salsa lettuce wraps. This is a recipie I s...
katieisinthekitchen.blogspot.com
Katie is in the kitchen: Clam Chowder
http://katieisinthekitchen.blogspot.com/2013/03/clam-chowder.html
Katie is in the kitchen. Wednesday, March 6, 2013. Oc=linkback Saute onions celery and carrots in butter till onions are soft. Add potatoes and broth and cook till tender. Add clams and juice with cream and bay leaves. Warm through and serve. Posted by Katie and Austin. Subscribe to: Post Comments (Atom). Pesce in Acqua Pazza. I got this recipe off the Olive Garden website under their recipes. Austin and I really like this I will be making this again for sure. The. Orange Honey Glazed Ham. This recipe is...
allredtastes.blogspot.com
What's On Our Plates!: Pink Pancakes~
http://allredtastes.blogspot.com/2011/02/pink-pancakes.html
What's On Our Plates! Wednesday, February 9, 2011. Thought these might be fun for the upcoming Holiday! 1/2 cup ricotta cheese. 1/4 cup beet, puree. 1 teaspoon pure vanilla extract. 1 cup pancake mix. 1/4 cup grated apple. 1 tablespoon vegetable oil. Pure maple syrup (optional). 1 In a blender or food processor, combine the water, ricotta cheese, beet puree, vanilla, and cinnamon. 4 Serve warm, garnish with maple syrup, fresh fruit, and powdered sugar. ENJOY this tasty treat! I love to cook and bake!
allredtastes.blogspot.com
What's On Our Plates!: February 2011
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What's On Our Plates! Wednesday, February 9, 2011. I am going to make this soon! It's similar to Johnny Carino's Artichoke Pasta! One of my favorites! Artichoke Angel Hair Pasta! 4 tbsp olive oil. 2 cloves fresh garlic finely diced. 1 cup finely diced Roma tomatoes. 1/2 cup finely diced black olives. 1 small jar of Artichoke hearts, halved. 1 package angel hair pasta. Saute garlic in olive oil until done. Add tomatoes, olives, capers, and artichoke hearts. Saute until done. 1/2 cup ricotta cheese. I went...
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What's On Our Plates!: Baked Blueberry Pancakes~
http://allredtastes.blogspot.com/2010/09/baked-blueberry-pancakes.html
What's On Our Plates! Saturday, September 25, 2010. When I went to see my sister, she shared this recipe.yummy and they freeze well! Prep/Total Time: 20 minutes. 2 cup pancake mix. 1 ½ cup fat-free milk. 1 Tbsp. Canola oil. 1 tsp ground cinnamon. 1 cup fresh or frozen blueberries. Butter and maple syrup. In a large bowl combine the pancake mix, milk, egg, oil, and cinnamon, just until blended. Batter will be lumpy). Spread into a greased 15x10x1 in. baking pan. Serve with butter and syrup.
allredtastes.blogspot.com
What's On Our Plates!: JOHNNY CARINO’S STUFFED MUSHROOMS
http://allredtastes.blogspot.com/2011/02/johnny-carinos-stuffed-mushrooms.html
What's On Our Plates! Wednesday, February 9, 2011. JOHNNY CARINO’S STUFFED MUSHROOMS. I went to Johnny's for my b-day and my friend ordered these! I just found this recipe and I actually still need to try it so if someone does before me and it doesn't work! But it looks pretty simple and I plan to make them this week! Looking forward to making them! JOHNNY CARINO’S STUFFED MUSHROOMS. 1/8 cup Chopped Garlic. 4 cups Chopped Spinach. 2/3 cup Diced Red Onion. 2/3 cup Shredded Asiago Cheese. 1/2 cup Easy Eggs.