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Hold The Goat's Cheese!

Hold The Goat's Cheese! Wednesday, 23 April 2014. Spicy leek and bean stew. Put in pot and cook til yummy! Add lemon juice and parsley. Eat! Quinoa with black beans and veg. This is based on a dish in One Dish Vegan by Robin Robertson. It's quinoa cooked in stock with veg, then you add black beans and basil. I just use whatever veg I have to hand, think this time I used courgette and fennel and a pepper. It is, of course, topped with hot sauce! Chickpea and rice soup. Wednesday, 20 March 2013. They have ...

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Hold The Goat's Cheese! | holdthegoatscheese.blogspot.com Reviews

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Hold The Goat's Cheese! Wednesday, 23 April 2014. Spicy leek and bean stew. Put in pot and cook til yummy! Add lemon juice and parsley. Eat! Quinoa with black beans and veg. This is based on a dish in One Dish Vegan by Robin Robertson. It's quinoa cooked in stock with veg, then you add black beans and basil. I just use whatever veg I have to hand, think this time I used courgette and fennel and a pepper. It is, of course, topped with hot sauce! Chickpea and rice soup. Wednesday, 20 March 2013. They have ...

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Hold The Goat's Cheese! | holdthegoatscheese.blogspot.com Reviews

https://holdthegoatscheese.blogspot.com

Hold The Goat's Cheese! Wednesday, 23 April 2014. Spicy leek and bean stew. Put in pot and cook til yummy! Add lemon juice and parsley. Eat! Quinoa with black beans and veg. This is based on a dish in One Dish Vegan by Robin Robertson. It's quinoa cooked in stock with veg, then you add black beans and basil. I just use whatever veg I have to hand, think this time I used courgette and fennel and a pepper. It is, of course, topped with hot sauce! Chickpea and rice soup. Wednesday, 20 March 2013. They have ...

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holdthegoatscheese.blogspot.com

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Hold The Goat's Cheese!: September 2012

http://holdthegoatscheese.blogspot.com/2012_09_01_archive.html

Hold The Goat's Cheese! Wednesday, 19 September 2012. What to do with a large courgette. Thanks to a lovely colleague, I found myself with a very large courgette. It wasn't quite big enough to stuff in rings so I cut it into rounds and roasted it for about twenty minutes. Meanwhile I cooked 60g of basmati rice then stirred in a chopped chilli and a tbsp of spicy mango chutney. Sunday, 16 September 2012. But I am back online now and promise lots of blog posts starting from today! Subscribe to: Posts (Atom).

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Hold The Goat's Cheese!: June 2012

http://holdthegoatscheese.blogspot.com/2012_06_01_archive.html

Hold The Goat's Cheese! Friday, 22 June 2012. The above are from Urban Angel and Beirut. All of the above are from dinner at Henderson's. Loads of yummy food at David Bann. Below is a spud with veggie haggis and sweetcorn from the Baked Potato Shop. The above are all from Woodlands South Indian vegetarian restaurant in Marylebone Lane. Salads from Wholefoods Market in South Kensington. Yummy plates at Tibbits, Regent St. Subscribe to: Posts (Atom). View my complete profile.

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Hold The Goat's Cheese!: Roast vegetable and lentil salad

http://holdthegoatscheese.blogspot.com/2013/03/roast-vegetable-and-lentil-salad.html

Hold The Goat's Cheese! Wednesday, 20 March 2013. Roast vegetable and lentil salad. This is the creation of my good friend Susie and I make it regularly. I use the Merchant Gourmet lentil pouches as I find them very tasty but you could use a tin of lentils or cook your own from dried. I roasted BNS, onion, peppers and mushrooms then mixed with lentils and served on a bed of lettuce. Subscribe to: Post Comments (Atom). Parsnip and pepper dal. Roast vegetable and lentil salad. Aubergine and chickpea stew.

4

Hold The Goat's Cheese!: Spicy leek and bean stew

http://holdthegoatscheese.blogspot.com/2014/04/spicy-leek-and-bean-stew.html

Hold The Goat's Cheese! Wednesday, 23 April 2014. Spicy leek and bean stew. Put in pot and cook til yummy! Add lemon juice and parsley. Eat! Subscribe to: Post Comments (Atom). Spicy leek and bean stew. Quinoa with black beans and veg. Chickpea and rice soup. View my complete profile. Watermark template. Powered by Blogger.

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Hold The Goat's Cheese!: Boojum burrito bowl

http://holdthegoatscheese.blogspot.com/2013/03/boojum-burrito-bowl.html

Hold The Goat's Cheese! Wednesday, 20 March 2013. I am often to be found in Boojum in Belfast. I thought I would have a go at making my own burrito bowl and it turned out ok! I fried peppers and onions then added a tin of black beans and a packet of Tilda lime and coriander rice. I served with salsa Verde, jalapenos and a squeeze of lime. Subscribe to: Post Comments (Atom). Parsnip and pepper dal. Roast vegetable and lentil salad. Aubergine and chickpea stew. Pumpkin and mushroom rice bowl.

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wwveggieboardrecipes.blogspot.com

WW Veggie Board Recipes: August 2012

http://wwveggieboardrecipes.blogspot.com/2012_08_01_archive.html

WW Veggie Board Recipes. Friday, 17 August 2012. I love coleslaw, but don't often eat it because of it's high points. I did a bit of research on the internet and jumbled a few recipes together (it mostly resembles a Jamie Oliveoil one) and have made coleslaw that is only 1pp per serving! Here is the recipe:. Slice up the following very thinly: (I used a mandoline, but you could maybe use a food processor with a julienne blade, or just a knife and chopping board! Half a white or red cabbage. 1 onion, diced.

wwveggieboardrecipes.blogspot.com

WW Veggie Board Recipes: January 2013

http://wwveggieboardrecipes.blogspot.com/2013_01_01_archive.html

WW Veggie Board Recipes. Tuesday, 8 January 2013. This is a really easy and filling curry - not too hot and not too spicy, but with distinct flavours. It is better reheated the next day and can be frozen. 5 ProPoints per serving (add extra for rice and / or naan). 2 onions, sliced. 2 garlic cloves, chopped. 1 x 300g quorn pieces. 1 - 2 teasp stock powder (I use Marigold Bouillon). 600ml vegetable stock (I use the Knorr gel pot). 2 teasp ground coriander. 1 teasp fennel seed. 4 cardamom pods (seeds only).

wwveggieboardrecipes.blogspot.com

WW Veggie Board Recipes: Packed Lunch ideas

http://wwveggieboardrecipes.blogspot.com/2012/06/packed-lunch-ideas.html

WW Veggie Board Recipes. Saturday, 2 June 2012. Collated from recent threads on the board! Purple items are vegan). Sandwich ideas from Vegan Society here. Low fat philly, roasted veg. Pasta salad (tomatoes, red onion or spring onions LOADS of herbs and balsamic vinegar). Pasta salad with black beans, sweetcorn, peppers and a bit of red onion and jalapenos. Pouch of Tilda flavoured rice (e.g sundried tomato) with added chickpeas. With roasted veg and halloumi. Drizzle of balsamic vinegar. Lots of small i...

wwveggieboardrecipes.blogspot.com

WW Veggie Board Recipes: June 2012

http://wwveggieboardrecipes.blogspot.com/2012_06_01_archive.html

WW Veggie Board Recipes. Sunday, 17 June 2012. Romanian Bean Soup (or Stew). Serves 4 at 6 PP each (fewer if you use Frylight). 2 Cans Mixed Beans (450g each). 2 teasp olive oil. 2 tsp plain flour. 2 tsp ground paprika. 2 tsp chilli powder. 1 veg stock cube. Heat oil and add diced onion, chopped petter, chilli powder and cook until softened. Add Paprika and flour and mix well. Stir in the beans. Pour on the stock, stir well and turn down the heat. Labels: 4 - 8PP. Saturday, 2 June 2012. 1 pack of asda gi...

wwveggieboardrecipes.blogspot.com

WW Veggie Board Recipes: Healthy Coleslaw

http://wwveggieboardrecipes.blogspot.com/2012/08/i-love-coleslaw-but-dont-often-eat-it.html

WW Veggie Board Recipes. Friday, 17 August 2012. I love coleslaw, but don't often eat it because of it's high points. I did a bit of research on the internet and jumbled a few recipes together (it mostly resembles a Jamie Oliveoil one) and have made coleslaw that is only 1pp per serving! Here is the recipe:. Slice up the following very thinly: (I used a mandoline, but you could maybe use a food processor with a julienne blade, or just a knife and chopping board! Half a white or red cabbage. Weight Watche...

wwveggieboardrecipes.blogspot.com

WW Veggie Board Recipes: Quick Quorn Dhansak

http://wwveggieboardrecipes.blogspot.com/2013/01/quick-quorn-dhansak.html

WW Veggie Board Recipes. Tuesday, 8 January 2013. This is a really easy and filling curry - not too hot and not too spicy, but with distinct flavours. It is better reheated the next day and can be frozen. 5 ProPoints per serving (add extra for rice and / or naan). 2 onions, sliced. 2 garlic cloves, chopped. 1 x 300g quorn pieces. 1 - 2 teasp stock powder (I use Marigold Bouillon). 600ml vegetable stock (I use the Knorr gel pot). 2 teasp ground coriander. 1 teasp fennel seed. 4 cardamom pods (seeds only).

wwveggieboardrecipes.blogspot.com

WW Veggie Board Recipes: Bare Bars

http://wwveggieboardrecipes.blogspot.com/2012/08/bare-bars.html

WW Veggie Board Recipes. Wednesday, 1 August 2012. These are based on Nak'd Bars, hence the name. Date and Nut Bar. Process dates in a mini chopper or food processor. Mix all ingredients together with hands and shape into bars. I have also made something called bliss balls from 'my cookery club'. You can basically add whatever you like to them, and just experiment! They are such a doddle to make really. 35g / 2 tablespoons sunflower seeds. 20g / 1 tablespoons almonds (sliced or whole). 35g / 2 tablespoon...

wwveggieboardrecipes.blogspot.com

WW Veggie Board Recipes: April 2012

http://wwveggieboardrecipes.blogspot.com/2012_04_01_archive.html

WW Veggie Board Recipes. Monday, 30 April 2012. Roasted Pumpkin Seed Pesto (vegan). 4 tablespoons fresh basil chopped. 3 tablespoon fresh oregano choped. 2 cloves chopped garlic. Juice of 1 lemon. 2 teaspoons of capers. 2 x tablespoons of basil oil plus additional to loosen. 1 Toast the pumpkin seeds in a dry frying pan until they're browning and starting to smell delish. 2 Put all ingredients into a food processor and blitz, adding more basil oil in a steady stream until it's the correct consistency.

wwveggieboardrecipes.blogspot.com

WW Veggie Board Recipes: Romanian Bean Soup (or Stew)

http://wwveggieboardrecipes.blogspot.com/2012/06/romanian-bean-soup-or-stew.html

WW Veggie Board Recipes. Sunday, 17 June 2012. Romanian Bean Soup (or Stew). Serves 4 at 6 PP each (fewer if you use Frylight). 2 Cans Mixed Beans (450g each). 2 teasp olive oil. 2 tsp plain flour. 2 tsp ground paprika. 2 tsp chilli powder. 1 veg stock cube. Heat oil and add diced onion, chopped petter, chilli powder and cook until softened. Add Paprika and flour and mix well. Stir in the beans. Pour on the stock, stir well and turn down the heat. Labels: 4 - 8PP. Subscribe to: Post Comments (Atom).

wwveggieboardrecipes.blogspot.com

WW Veggie Board Recipes: African Sweet Potato Stew

http://wwveggieboardrecipes.blogspot.com/2013/01/african-sweet-potato-stew.html

WW Veggie Board Recipes. Sunday, 6 January 2013. African Sweet Potato Stew. My favourite meal, goes down well with veggies and non veggies. use fry light and it is 6 points without rice. Http:/ www.deliaonline.com/community/yourrecipes/maincourses/african-sweet-potato-stew.html. Subscribe to: Post Comments (Atom). African Sweet Potato Stew. Shredded Brussels Sprouts Salad with Dried Cranberries and Cashews. Post Punk Kitchen - Vegan Recipes and Awesomeness. Isa Live: A Vegan Life In 4 Courses.

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Hold The Goat's Cheese!

Hold The Goat's Cheese! Wednesday, 23 April 2014. Spicy leek and bean stew. Put in pot and cook til yummy! Add lemon juice and parsley. Eat! Quinoa with black beans and veg. This is based on a dish in One Dish Vegan by Robin Robertson. It's quinoa cooked in stock with veg, then you add black beans and basil. I just use whatever veg I have to hand, think this time I used courgette and fennel and a pepper. It is, of course, topped with hot sauce! Chickpea and rice soup. Wednesday, 20 March 2013. They have ...

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