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Hops and Chops | End of Summer Pig Roast & Backyard BBQ

Pig Roast & Backyard BBQ. Sunday August 28th, 12pm - 6pm. The Grassy Bowl at Redhook Brewery. Pig Roast and Backyard BBQ. Sunday August 28th, 12pm - 6pm. 10 local renowned restaurants compete for bragging rights and prize package in an End of Summer Whole Hog Pig Roast at Redhook Brewery in the heart of Woodinville. Each restaurant gets a 100lb pig from Carlton Farms 1 week prior to the event to create original pork centric items and sides with a $2/$4/$6 value. Marty Mcfly and the Deloreans.

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Hops and Chops | End of Summer Pig Roast & Backyard BBQ | hopsandchops.info Reviews
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Pig Roast & Backyard BBQ. Sunday August 28th, 12pm - 6pm. The Grassy Bowl at Redhook Brewery. Pig Roast and Backyard BBQ. Sunday August 28th, 12pm - 6pm. 10 local renowned restaurants compete for bragging rights and prize package in an End of Summer Whole Hog Pig Roast at Redhook Brewery in the heart of Woodinville. Each restaurant gets a 100lb pig from Carlton Farms 1 week prior to the event to create original pork centric items and sides with a $2/$4/$6 value. Marty Mcfly and the Deloreans.
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Hops and Chops | End of Summer Pig Roast & Backyard BBQ | hopsandchops.info Reviews

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Pig Roast & Backyard BBQ. Sunday August 28th, 12pm - 6pm. The Grassy Bowl at Redhook Brewery. Pig Roast and Backyard BBQ. Sunday August 28th, 12pm - 6pm. 10 local renowned restaurants compete for bragging rights and prize package in an End of Summer Whole Hog Pig Roast at Redhook Brewery in the heart of Woodinville. Each restaurant gets a 100lb pig from Carlton Farms 1 week prior to the event to create original pork centric items and sides with a $2/$4/$6 value. Marty Mcfly and the Deloreans.

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Edible Seattle | Ayako and Family Jam

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Subscribe to the Magazine. Subscribe to our Newsletter. Join the Insiders Club. Subscribe to the Magazine. Subscribe to our Newsletter. Join the Insiders Club. Ayako and Family Jam. July 9, 2014. Ayako and Family Jam. Ayako Gordon turns Mair-Taki plums into artful jam. BY TARA AUSTEN WEAVER. Gordon was horrified. Japanese people never waste food. This was the beginning of her career as a jam maker. Gordon didn’t have much experience with jam. Every year I would pick strawberries with my children and ...

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