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November | 2009 | Trevlig Resa

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Travels, food, forestry. Archive for November, 2009. Snippet: Biking in Sweden. Posted by trevligresa in Uncategorized. First of all, they were separate from the roads for automobiles, which have the unfortunate tendency to weight 100 times more than bikes. Second, they were often far away from those roads and in nice places, so not only were you not crushed by cars, you were biking through a peaceful forest and didn’t have to hear them. Biking to the Håga Valley. Biking in Sweden II. I’ve read Pet...

sweetheartsfood.blogspot.com

Sweet eats.: 04.10

http://sweetheartsfood.blogspot.com/2010_04_01_archive.html

I am a serious sucker for sugar. Two things I've eaten this week:. A mini cheesecake from La Delice bakery, a couple blocks from work. And my BFF Jenessa. Because when I was antsy on Tuesday, they Facebook-peer-pressured me into dreaming about cheesecake. I had. To do it. The good, kinda healthy, news is that it wasn't as tasty as I'd hoped. It was drying out. Though I probably won't get cheesecake from that bakery again, there are many more cheesecakes in the sea. Why yes, those. Links to this post.

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Sweet eats.: It's that time of year again

http://sweetheartsfood.blogspot.com/2011/04/its-that-time-of-year-again.html

It's that time of year again. Last year, I didn't blog much about gardening despite ending up with a pretty rockin' garden. Energy that could/should/would have been spent on blogging instead went into the new puppy, dealing with the garden, dealing with the new house, etc, etc. Last summer was overwhelming. The few that I got were pretty tasty. I didn't really "amend" the soil, and they didn't get as much sun as I'd hoped. And then Lucy (the new puppy) dug them up. We grew zucchini (July 7):. Something w...

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It Takes a Village To Make a Sausage | Trevlig Resa

https://trevligresa.wordpress.com/2009/11/06/it-takes-a-village-to-make-a-sausage

Travels, food, forestry. Laquo; A picture I discovered of the lamb takedown. Snippet: Biking in Sweden. It Takes a Village To Make a Sausage. Posted November 6, 2009 by trevligresa in Uncategorized. Despite my wanderlust, I got off at scenic Rhinecliff at the edge of the water. Soon enough I was meeting wonderful people, including Amanda and Coco of the Greenhorns. I’m curious to read Jonathan Safran Foer’s new book Eating Animals. Enough soapboxing. The weekend was far more than just a meditation on...

sweetheartsfood.blogspot.com

Sweet eats.: Seriously?

http://sweetheartsfood.blogspot.com/2010/08/seriously.html

Last published on April 29, 2010". I can't believe it. I mean, I can, since the evidence is right there, but that kind of updating (in)frequency is downright embarrassing. This summer has held so many great food experiences, and my garden (I have a kickass garden! But in May I got a puppy who, in the course of teething, decided to chew through the photo uploading cable. And my camera needs a silly proprietary Casio cable, not a mini-USB one like, oh, everything else. And I have been too.

sweetheartsfood.blogspot.com

Sweet eats.: 05.09

http://sweetheartsfood.blogspot.com/2009_05_01_archive.html

Mother's Cookies Circus Animals are back, and although I hardly ever bought them, I'm happy they're once again an option. My old pal Kathy explains it here. While looking for a good picture of the cookies, I found this interesting note. Sounds like a blog I should keep an eye on. Links to this post. Subscribe to: Posts (Atom). Making my way east. The Journal News' food section. The Salt Lake Tribune's food section. The Kitchn @ Apartment Therapy. Dear Spike, Love Dad. View my complete profile.

sweetheartsfood.blogspot.com

Sweet eats.: 12.09

http://sweetheartsfood.blogspot.com/2009_12_01_archive.html

Eat Drink. Be Merry. I was reminded today of some people's obsession with nutrition, as opposed to healthfulness. A company sent the magazine a resveratrol. Packed chocolate bar that claims to have a bajillion times as many antioxidants as red wine, blueberries, açai and goji berries and chemotherapy combined (or something like that). This bar. Will cure your as-yet-nonexistent cancer, just by you looking at it. It will lower your blood sugar. Then it will save the world. Links to this post.

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Sweet eats.: 01.10

http://sweetheartsfood.blogspot.com/2010_01_01_archive.html

Has me really anxious to find out whether B and I got this house. I am itching to map out garden space in my (hopefully) new big backyard! There's something about dirt between the fingers that just feels so good. If I'm already really excited about the first three plants mentioned, it can only get better. Links to this post. Kraft doesn't make it, so I'm going to go with NO.). I made lasagna (with lots of extra veggies) that is more than a week's worth of lunches. I started Jenessa's vegan bread. Not the...

sweetheartsfood.blogspot.com

Sweet eats.: 11.10

http://sweetheartsfood.blogspot.com/2010_11_01_archive.html

Over the weekend, I made:. Really fucking good plain ol' white bread. Subbing local honey for sugar. With Meyer lemons I brought back from my parents' yard. Butternut squash and apple soup. With more local veggies! Lemon, cream and pepper pasta sauce. With more of those same lemons and Hudson Valley Fresh. I used all three attachments that came with my stand mixer, and. That was a tasty weekend. Links to this post. Grape pie. Who knew? I'd never seen this pie before today. This recipe. Links to this post.