icpcraftpress.com.au

roseneathstation.com.au

Roseneath Station Country Accommodation

http://roseneathstation.com.au/gallery.html

For both accommodations please see pricing below. Minimum nights stay is 2 nights ( unless larger group bookings for shearers ). Children under 2 are free. Please click on the images to enlarge. We wish to acknowledge the beautiful and talented photography from. And the fabulous homewares and. In Brisbane were a lot of the homewares were sourced for the interiors of the accommodation www.lyleandbank.com.au. There are 2 toilets and a shower for guests. The kitchen has an electric stove, microwave, 2 x fri...

felsberg.com.au

Felsberg Blog - Keeping you up to date with what's new within Felsberg Winery

http://felsberg.com.au/blogspot.html

Welcome to the Felsberg Blog. In a very informal manner, we’ll be keeping you up to date with regular entries describing what’s happening not only at Felsberg but in and around our region as well. February 2010 Vintage arrives. September 2009 Excitement plus! This is another good place to eat, as the young chefs at the Bell Tower Café turned out for us one of the best meals I’ve eaten in a long time . Alison Cotes/Sunday Mail - August 30, 2009). Please check back frequently for updates.

felsberg.com.au

About Felsberg Vineyard

http://felsberg.com.au/vineyard.html

Is a German expression for a ‘rocky hill or mountain’. The Felsberg vineyard was first planted in 1983 by the Haag Family and you can easily see that many of the plantings have had to be squeezed in amongst the many granite boulders that are scattered across the property. The 15 acres of grape varieties planted are Riesling, Gewurztraminer, Sylvaner, Chardonnay, Shiraz, Cabernet Sauvignon and Merlot. There are also some very small parcels of other varieties that may appear on the label from time to time.

roseneathstation.com.au

Roseneath Station Country Accommodation

http://roseneathstation.com.au/index.html

Experience a truly unique holiday with family and friends at the historic Roseneath Station. Basque in the wide open spaces and relax at night on the large open deck, with good food, good company and a good bottle of wine. A fully self catered getaway with a choice of doing as little or as much as you like. The choice is ultimately yours. Roseneath has also wonderful walking tracks, where Australian flora and fauna abound, with over 140 bird species identified on the station, it is a bird lovers paradise.

newenglandlarder.com.au

New England Larder Cool Climate Preserves on the Granite Belt

http://www.newenglandlarder.com.au/index.html

For wholesale enquiries only please contact us newenglandlarder@halenet.com.au. P 07 4683 4183.

newenglandlarder.com.au

New England Larder - Rane of Cool Climate Preserves

http://www.newenglandlarder.com.au/productrange.html

Chutneys, Relishes and Jam. Verjuice and Caramelised Balsamic Vinegar,. New England Larder is an innovative business concept developed by Granite Belt chef Geoff Metcalf. Geoff is passionate about using fresh quality products in his dishes, and is constantly surprised by the range of produce available in the Granite Belt region. He is inspired to use local vine or tree rippened products in the range of relishes and preserves. P 07 4683 4183.

newenglandlarder.com.au

New England Larder - Desserts

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Peaches in Chardonnay,. Prunes in Shiraz Syrup and Vanilla Figs. All Gluten Free Products. See Below for Products. Serve on a cheese platter or with a good dollop of mascarpone. Prunes in Shiraz Syrup. Plump pitted prunes soused in shiraz. Dark and rich you won’t stop at one! Soft and sensuous treat Serve with ice-cream or yoghurt. For wholesale enquiries only please contact us newenglandlarder@halenet.com.au. P 07 4683 418.

newenglandlarder.com.au

New England Larder - Verjuice & Vinegar

http://www.newenglandlarder.com.au/verjuice&vinegar.html

Caramelised Balsamic Vinegar, Shiraz Vinegar,. Verjuice (Red), Verjuice (White) and Asian Dressing. All Gluten Free Products. See Below for Products. Drizzle over salads before serving. Add to diced strawberries and vanilla ice-cream. Use in place of lemon juice or vinegar in sauces or as acidulant to give flavour base. A refreshing afternoon delight - Verjuice on ice! Brush over roasting poultry to caramelise with olive oil and fresh green herbs. P 07 4683 4183.

newenglandlarder.com.au

New England Larder - Chutneys Relishes & Jams

http://www.newenglandlarder.com.au/chutneys-relish-jams.html

All Gluten Free Products. See Below for Products. Smooth and buttery just like Grandma’s! Spoon into a tart shell and serve with double cream. Heavenly! Dried Fig and Apple Chutney. Goes great with a cheese platter or accompaniment with seasoned roast pork. A chunky jam with a slightly sour note, this one is great on scones topped with cream. A classic dark, sweet fruit chutney. just the treat with a nice sharp cheddar. This distinct relish has bold smokey flavours. Great with bar-b-qued steak.

felsberg.com.au

Experience a weekend of wine at Felsberg Winery, Glen Aplin

http://felsberg.com.au/weekendofwine.html

Friday Nights at Felsberg. Book your next Function. Enjoy a ‘Weekend of Wine’ where you discover the secrets of growing grapes and making wine. You will blend your own wine, bottle the blend, design and print your own labels and take the wine home with you to share with family and friends. All activities are conducted in the magnificent vineyards and wine production area of Felsberg Winery at Glen Aplin in the Granite Belt. Your ‘Weekend of Wine’ includes the following activities:. Food and wine matching.