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Immortal Pestle

The science of cooking. Opening the kitchen to a rush of fresh, delicious knowledge. Reviews, recipes, and research lift the lid on the science inside our food.

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Immortal Pestle | immortalpestle.com Reviews
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The science of cooking. Opening the kitchen to a rush of fresh, delicious knowledge. Reviews, recipes, and research lift the lid on the science inside our food.
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Immortal Pestle | immortalpestle.com Reviews

https://immortalpestle.com

The science of cooking. Opening the kitchen to a rush of fresh, delicious knowledge. Reviews, recipes, and research lift the lid on the science inside our food.

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1

Recipe – Thai Basil, Peanut, and Red Curry Beef |

http://immortalpestle.com/thai-basil-peanut-and-red-curry-beef

Recipe – Thai Basil, Peanut, and Red Curry Beef. When I want to convince people that I spent a year living rootless and free in the mystical cities and villages of Thailand this is the dish I triumphantly throw down as proof. The most prominent flavour on display is perhaps the. And use the less ambiguous and insulting “lime leaf”. I have included the descriptive “makrut”, since it is another, and as far as I know inoffensive, term for this species of Southeast Asian citrus tr...Which you may recognise i...

2

Ask Immortal Pestle |

http://immortalpestle.com/ask-immortal-pestle

Immortal Pestle will break the internet to find an answer. Whats the optimal pH for a red wine sauce? Wow – I don’t know if I can give an “optimal” pH for the sauce. I would suggest more of a range that is going to be very much dependent on the wine and other ingredients you are putting into it. What is the sauce going to be used for? Hmmm…looks like the Immortal Pestle is very busy these days, no new recipes since May? Looks like the lady of the house will have a major input . Leave a Reply Cancel reply.

3

Recipe – Pumpkin Panna Cotta with Spiced Cereal Crunch |

http://immortalpestle.com/recipe-pumpkin-panna-cotta-with-spiced-cereal-crunch

Recipe – Pumpkin Panna Cotta with Spiced Cereal Crunch. I regard autumn as the pinnacle of visual wonderment in the farmer’s markets of Canada. Who whispered to us that the greatest of pumpkin dishes were to be had from its succulent flesh. If your pantry isn’t already fully stocked with a complete range of pumpkins then take a look at this guide to the ultimate pumpkin pie-ery, as reported by the Cooking Channel, no less. Pumpkin Panna Cotta with Spiced Cereal Crunch. For the panna cotta. 1 cup 35% cream.

4

Glossary |

http://immortalpestle.com/glossary

Sour or sharp tasting compound that counts citrus juice and vinegar among its number. The degree of acidity is measured using a special index called the pH scale that has a maximum value of 14. Acids are classified as compounds ranking below 7. A substance isolated from algae that is used in the kitchen as a gelling and thickening agent. It is composed of two different compounds: agarose and agaropectin. It is commonly used in jellies, jams, puddings, and custards. Highly branched-chain fraction of starch.

5

Recipe – Honey & Apple Garlic Kebabs |

http://immortalpestle.com/honey-apple-garlic-kebabs

Recipe – Honey & Apple Garlic Kebabs. The only thing hotter, smellier and stickier than these drool-drizzled brochettes is the entire island of Montreal during barbecue season. But when the thick air inside your cramped apartment still isn’t heavy enough to muffle the cries of a newborn baby and nap-deprived toddler bleating in unholy chorus, a few minutes outside next to a searing slab of propane-enraged cast iron seems like heaven. Or so I would imagine. And despite the initial questioning as to what p...

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